Sweet Potato, Orange & Pineapple Crunch Recipe Bourbon sweet
In a medium skillet, combine the brown sugar, butter, pineapple, and salt. Cook over medium heat, stirring constantly until smooth and bubbly. Add the sweet potato slices to the skillet mixture. Stir until the potatoes are glazed and heated through. Pour this into a casserole dish.
Roasted Sweet Potatoes & Pineapple Recipe Kraft Recipes Roasted
Preheat oven to 350 degrees F. In a large bowl, mash together the sweet potatoes, crushed pineapple, brown sugar, melted butter, salt, and ground cinnamon. Spread mixture into a 9x13 baking dish. Bake 30 minutes, or until heated through, stirring a few times. Top with mini marshmallows and return to oven until marshmallows are golden brown.
ham pineapple sweet potato casserole
Transfer the sweet potato mixture to a 3-quart baking dish and bake until heated through, about 25 minutes. Remove from the oven and spread with the marshmallow creme. Put the broiler on high and return the baking dish to the oven. Broil until lightly browned, about 2 minutes.
Savory Sweet and Satisfying Sweet Potato Casserole with Pineapple and
Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.
Sweet Potato Pineapple Casserole with Pecan Streusel (GlutenFree, Date
Directions. In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Easy Sweet Potato Casserole {with Pecans} Lil' Luna
Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly. Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine. Spoon into a greased 2-qt. baking dish. Top with marshmallows.
Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home
1 Preheat oven to 350°F. Drain pineapple, reserving 1/4 cup juice. Mix reserved juice with sweet potatoes, granulated sugar, 2 tablespoons melted butter, vanilla and 1 teaspoon of the pumpkin pie spice (or 1 teaspoon of the cinnamon). Pour into lightly greased 2-quart baking dish. Top with crushed pineapple.
RecipeSweet Potato and Pineapple Casserole YouTube
A fun and unique take on a classic, this sweet potato casserole with pineapple is decadent & delicious! 👉. Fold in the crushed pineapple. Full Recipe. Spread the mash evenly in the prepared baking dish. Bake for 30 mins. 3. Full Recipe. Remove the dish from the oven & top with the marshmallows & chopped pecans! 4.
crushed pineapple casserole ritz crackers
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Bake for 45 minutes, or until casserole is mushy with no.
Pin on Casseroles
Drain the sweet potatoes and mash them until smooth, along with the butter. Fold in the pineapple, brown sugar, cinnamon, and salt. Transfer the mixture to a 2-quart casserole dish, then top with mini-marshmallows. Bake in a preheated 350 degree F oven until heated through and toasty on top (approx. 20 to 30 minutes).
Southern Sweet Potato Casserole with Marshmallows Adventures of Mel
Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. Sprinkle over the top of the casserole. Bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Enjoy warm.
ham pineapple sweet potato casserole
Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top.
Pineapple Casserole Recipe with Cheese and Butter Crackers
Preheat the oven to 350°F. Drain the canned crushed pineapple, keeping ¼ cup of juice for the recipe. Wash then peel the sweet potato with a vegetable peeler. Chop into small pieces. Add sweet potato to a bowl. Cover with water and bring to a boil. Reduce to let simmer until sweet potatoes are tender. Drain the water.
The Best Pineapple Casserole Recipe Pineapple casserole, Ritz
Preheat oven to 350 degrees. Beat eggs, sugar, salt, milk and flour together. Add sweet potatoes, pineapple and butter, and mix well to combine.; Bake uncovered in a 9×13 casserole dish for 45 minutes.
Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home
Preheat oven to 350 degrees. Boil the sweet potatoes until soft. Mash potatoes with 1 stick of butter in large bowl. Add flour, sugar, salt, baking powder, cinnamon, nutmeg and cloves, and mix together. Fold in pineapple and pour into a buttered 9 X 12-inch Pyrex dish. Bake for 30 minutes or until brown on top.
Sweet Potato Casserole with Marshmallows and Pecans
Reduce the heat to 350 degrees and cool the sweet potatoes for about 30 minutes. Use a potato ricer to press out the cooked sweet potato into an 8-inch square baking pan or peel the sweet potatoes and mash the flesh into the pan. Stir in the pineapple, butter, cream/half-and-half/milk, and cinnamon (you can add a little brown sugar or maple.
