Easy Pineapple Casserole Recipe Sugar and Soul
Instructions. Preheat oven to 375. Make the crumble topping: In a medium bowl, mix pecans, coconut, brown sugar, butter. Set aside. Place sweet potatoes in a single layer in the bottom of a non-stick sprayed casserole dish. Sprinkle crumbly mixture evenly on top and scatter mini marshmallows.
Pin on Casseroles
In a mixing bowl, combine the pecans, oats, oat flour, and brown sugar. Cut in coconut oil with a fork or knife until the mixture is sandy with pea-sized chunks of oil. Set aside. Place sweet potatoes into a large bowl and mash them with fork before adding coconut milk, maple syrup, oil, flaxseed, vanilla, cinnamon, nutmeg, and salt to the bowl.
How To Make Sweet Potato Frosted Flakes Pecan Marshmallow Casserole
Stir coconut milk, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves into the sweet potato mixture. Mix in pineapple and chia eggs and transfer to a large baking dish. In a medium bowl, mix in oats, brown sugar, pecans, flour, cinnamon, salt, and melted coconut oil or melted butter. Mix until moistened.
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
1 Preheat oven to 350°F. Drain pineapple, reserving 1/4 cup juice. Mix reserved juice with sweet potatoes, granulated sugar, 2 tablespoons melted butter, vanilla and 1 teaspoon of the pumpkin pie spice (or 1 teaspoon of the cinnamon). Pour into lightly greased 2-quart baking dish. Top with crushed pineapple.
Coconut Spiced Sweet Potato Casserole Recipe Healthy Living
Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly. Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine. Spoon into a greased 2-qt. baking dish. Top with marshmallows.
Sweet Potato Casserole with Pecan Topping Build Your Bite
Preheat the oven. Preheat the oven to 350°F and chill the bowl and whisk of a stand mixer in the fridge or freezer. Mash the sweet potatoes. Pierce the potatoes all over with a sharp knife and place on a plate. Microwave on high heat until they are completely fork tender all the way through, about 20 to 25 minutes.
The Best Sweet Potato Casserole Baker by Nature
Preheat oven to 350 degrees. Add sweet potatoes, sugar, butter, eggs, sweetened condensed milk, and vanilla to a bowl and mix with an electric mixer until creamy. Spread in a 9×13 pan. Mix topping ingredients together until everything is incorporated and sprinkle over sweet potatoes. Bake for 40-50 minutes until topping is golden brown.
Sweet Potato, Orange, and Pineapple Crunch Casserole
Grease a 9x13-inch baking dish. Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
Sweet Potato Pineapple Casserole with Pecan Streusel (GlutenFree, Date
Instructions. Preheat oven to 350 degrees. In a large bowl or mixer, combine sweet potatoes, milk, brown sugar, melted butter, egg, vanilla, and salt. Beat ingredients with a hand mixer (or in a mixer) until the sweet potatoes are light and fluffy. Transfer sweet potato mixture into a greased 9×9 inch baking pan.
Sweet Potato Casserole with Pineapple Everyday Family Cooking
Preheat oven to 350 degrees. Beat eggs, sugar, salt, milk and flour together. Add sweet potatoes, pineapple and butter, and mix well to combine.; Bake uncovered in a 9×13 casserole dish for 45 minutes.
coconutsweetpotatocasserole9 • Bread Booze Bacon
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Sweet Potato, Orange & Pineapple Crunch Recipe Bourbon sweet
Directions. Preheat oven to 325 degrees F (165 degrees C). Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
Sweet Potato Casserole with Pineapple and Marshmallows Sweet potato
Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top.
Tangy Pineapple Sweet Potato Casserole Dole Nutrition Institute
Drain the potatoes and return them to the pot. Meanwhile, heat oven to 325°F. In a small bowl, combine the coconut, brown sugar, pecans, and ½ teaspoon salt. Add the granulated sugar, milk, butter, eggs, vanilla, and ½ teaspoon salt to the potatoes and mash until smooth. Transfer the mixture to an 8-inch square or another shallow 2-quart.
Sweet Potato Casserole with Pineapple Everyday Family Cooking
Slide the skins off and cut the sweet potatoes into 1/4 -1/2 inch rounds. Add the sliced sweet potato to a a large bowl. Top with cinnamon, melted coconut oil, sea salt, crushed pineapple and pineapple juice and stir to combine. Layer the mixture into a casserole dish (8 x 8 or 9 x 13) and bake in a 375F oven for 15 minutes.
Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home
Instructions. Peel, wash, and cut up sweet potatoes. Place cut potatoes in a greased 8×8 casserole dish and bake at 350 °F for 1 hour. In a bowl, combine brown sugar, flour and cold butter together with a fork or you can use your hands like I do until it makes a crumble topping. Mix in cut nuts and shredded coconut.
