Sweet Potato Casserole with Pecan Topping Build Your Bite

Crunchy Sweet Potato Casserole Recipe

This recipe is Whole30, Paleo, Gluten, and Dairy Free. Print/Save Recipe This Spiced Sweet Potato & Pumpkin Casserole just might steal the show on your holiday table! All the very best fall flavors in one dish with the most crunchy pecan topping! This is a family fave here and I know your family will love it too. Best part is this can be made a day or two ahead and baked off the day of.

Cranberry Pecan Sweet Potato Casserole Plain Chicken

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Sweet Potato Casserole with Brown Sugar Pecan Topping Lemon Tree Dwelling

Instructions. Preheat oven to 350°F. Grease a casserole dish or spray with non stick cooking spray and set aside. Place the whole sweet potatoes with the skin on in a large pot of boiling water, and boil until tender (you should be able to stick a fork in and out smoothly). Drain, and let cool for a couple of minutes.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Instructions. In a bowl mix all the pumpkin ingredients until well combined. Butter your baking dish well. Preheat oven to 375 degrees. Place the Pumpkin mixture into the 2 quart baking dish. Mix up the topping ingredients. Sprinkle over the top of the pumpkin mixture. Bake for 30 minutes.

Sweet Potato Casserole with Pecans & Marshmallows Kylee Cooks

Preheat the oven to 350 F (176 C). Grease a 13 x 9 casserole dish and set it to the side. Bring a large pot of water to a boil. Once boiling, add the peeled sweet potato cubes and cook until fork tender (about 15 minutes). Drain the sweet cubes and transfer them to a large mixing bowl. Mash the sweet potatoes.

Pumpkin Pie Sweet Potato Casserole with Coconut Pecan Crumble Kit's

Instructions. Watch the Video. On. Preheat your oven to 375 degrees. Peel those tender sweet potatoes, and with the trusty hand blender, blend them up until silky smooth. In goes the sugar, eggs, butter, evaporated milk, ground cinnamon or pumpkin pie spice, and vanilla. Blend until everything is beautifully incorporated.

Sweet Potato Pumpkin Casserole Foodtastic Mom

Mash the sweet potatoes with a potato masher. In a clean bowl, combine the mashed sweet potatoes, pumpkin, 1/4 cup of brown sugar, 4 tablespoons of melted butter, beaten egg, vanilla, pumpkin pie.

Sweet Potato Casserole with Brown Sugar Topping Recipe Pinch of Yum

Step 2. Place potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated.

Sweet Potato Casserole with Crunchy Corn Flake Topping American Profile

Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish and set aside. In a large bowl, combine mashed sweet potatoes, eggs, melted butter, milk, minced garlic, thyme, sage, salt, and pepper. Stir until evenly incorporated. Pour sweet potato filling into prepared 9x13 pan and spread into an even layer.

Sweet Potato Casserole {Best Topping!} Cooking Classy

Instructions. Preheat oven to 350 degrees F. Grease a casserole dish and set aside. Peel the sweet potatoes and cut them into 2 - 3 inch pieces. Place the prepared sweet potatoes in a covered, microwave-safe dish. Microwave the sweet potatoes for 15 - 18 minutes, or until the sweet potatoes are tender.

Pumpkin Pie Sweet Potato Casserole with Coconut Pecan Crumble Kit's

The making of sweet potato pumpkin casserole. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large pot, bring water to a boil and add the peeled and cubed sweet potatoes. Cook until tender, about 15 minutes. Drain the sweet potatoes and return them to the pot.

Easy Sweet Potato Casserole With Pecan Streusel Topping

Preheat oven to 375°F. Grease the baking dish with some butter. Add sweet potatoes with milk, egg, sugar, vanilla, and pumpkin pie spice in a bowl. Whisk until smooth and transfer into the baking dish. Spread the filling until smooth. Make the topping; combine the topping ingredients in a bowl until you have crumbs.

Easy Sweet Potato Casserole {with Pecans} Lil' Luna

Gently mash with a potato masher until smooth yet slightly lumpy. Add the olive oil, maple syrup, orange juice, cinnamon, ginger, allspice, orange zest, and apricots to the sweet potatoes and stir until well combined. Transfer the sweet potato mixture into a casserole dish or 9 x 13-inch baking dish and sprinkle with the pumpkin seeds.

Healthy Sweet Potato Casserole (Vegan) From My Bowl

Pour in sweet potato mixture and spread it out with a silicone spatula. Sprinkle with the coconut pecan crumble topping. Top with reserved pecan halves, if desired. Bake at 375ºF (190ºC) for 24-26 minutes or until heated through and the topping has browned a bit (make sure to watch it so the topping doesn't burn).

Vegan Sweet Potato Casserole with Maple Pecan Topping Jessica in the

Transfer to a baking dish in an even layer. Prepare the topping. Combine the topping ingredients with your fingers, until it has the consistency of coarse crumbs. Sprinkle over the sweet potato mixture in an even layer. Bake. Bake, uncovered, for 30-35 minutes, until the filling is hot and the topping is crisp.

Easy Sweet Potato Casserole The Country Cook

Pumpkin Spice Sweet Potato Casserole. September 10, 2021. Preparation time: 15 minutes Cook time: 30 minutes Serves 6-8. Ingredients: Filling 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds) 1/2 cup milk 1/4 cup Coconut sugar, packed 1.