How To Make Hot Dog Chili Sauce Pip and Ebby
Hill Billy Venison Hot Dog Chili. In West Virginia there are two staple foods, 1st is the Pepperoni Roll with a close 2nd being the Hot Dog. Some will say T&L style is the best but I am sure that the Custard Stand would argue both serve wonderful chili dogs with all the fixens. Yet I took what was best aboutContinue Continue reading.
Hot Dog Sauce Recipe Hot dog sauce, Hot dog sauce recipe, Hot dogs
Directions. Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, sugar, chili powder, salt, and pepper; bring to a boil. Reduce the heat to low and simmer until the sauce reaches a medium consistency that is not too soupy, 1 to 1 1/2 hours.
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Step 1: Brown the ground beef and drain off excess fat. Step 2: Cook up the aromatics along with the spices and tomato paste. Step 3: Throw the beef back in with the beef broth and chili sauce. Step 4: Simmer it. The longer, the better! Start with 30 minutes but let it go low and slow until it's nice and thick.
Dave's Famous T & L Hot Dog Chili, 1 Lb.
Simmer: Over medium-high heat, bring meat sauce to a boil. Then, place lid on the skillet and reduce heat to low heat. Simmer, covered, for 20-25 minutes. Stir occasionally. If you like a thinner sauce, add a splash of water. Serve: Spoon hotdog sauce generously over hot dogs and add your favorite toppings, if desired.
the canned stuff, try this easy Hot Dog Chili Sauce at your next
1 teaspoon apple cider vinegar. 1 teaspoon soy sauce. ½ teaspoon onion powder. How to Make: Add all ingredients to a saucepan and heat on medium until almost boiling. Remove from heat and allow to cool. Serve on top of grilled hotdogs. Don't be shy - use LOTS of sauce on top of your hotdog!
Hot Dog Sauce Recipe (JDawg's Copycat Recipe) So Festive! Recipe
Reduce heat to a simmer. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently.
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Add the ground beef and beef broth. Use the spoon to break the meat up. Cook, uncovered, until the meat is cooked through. Do not drain. . Add the tomato sauce, garlic powder, chili power, Worcestershire sauce, salt, pepper, cumin, MSG, and vinegar. Bring to a boil , then reduce to a simmer.
Fleur de Lolly Zesty Hot Dog Sauce
Backpacker's Pantry Cincinnati Style Chili. Ben's Chili Sauce. Blackie's Hot Pepper Relish. Boomin' Onion Salsa. BTB Meat Hot Sauce. Byler's Last of the Garden Relish. Byler's Zucchini Relish. Cajun Power Makin' Chili Sauce. Castleberry's Hot Dog Chili Sauce.
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As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil. Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce, and water. Bring mixture to a boil, reduce heat to low.
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Tips. Adjust the heat by adding more or less chili powder. Taste the sauce as you go and modify the sweetness or tanginess if needed. Allow the sauce to simmer for a few minutes to meld the flavors. Store any leftover sauce in the refrigerator for up to a week. Double or triple the recipe for larger gatherings.
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Let the beef brown and the onion sweat out, stirring occasionally. When the beef is cooked though, drain the fat, and return the mixture to your pot. Stir in the garlic and cook for about 1 minute. Stir in the remaining ingredients. Let the mixture come to a bubble, and then reduce the heat to a simmer.
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Add seasonings and stir. 3 pounds ground beef, 4-6 tablespoons chili powder, 1 tablespoon salt, 1 tablespoon pepper, water. Bring to a boil, reduce heat, and boil gently for about an hour. Ladle off grease from the top. Remove chili with a slotted spoon to put on hot dogs. Freeze leftovers for your next cookout!
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Instructions: In a saucepan, combine all the ingredients. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for about 10 minutes. Remove from heat and let the sauce cool down. Once cooled, transfer the sauce to a jar or squeeze bottle. Refrigerate for at least 1 hour to allow the.
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In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
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How to make Coney Island Hot Dog Sauce. In a large pot, heat the canola oil over medium heat. Add the grated onion and garlic, and season with salt and pepper. Cook 1-2 minutes, stirring occasionally. Add whole can of tomato paste, and stir to combine. Cook 2-3 minutes, until, color deepens. Add the ground beef, spices, ketchup, Worcestershire.
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Step 3| Pour in the liquids. Add the tomato sauce, broth, and all the rest of the ingredients. Everybody in the pool- or the meat sauce! Once a good simmer is reached, turn the heat down a bit and simmer away until the sauce is just the right consistency to hold on to that hot dog!
