Taco Bell Beefy Fritos Burrito Recipe Monster Foodies Recipe
Heat up enchilada sauce in a pan. Mix in 1 cup of instant rice, and ½ cup diced green bell peppers. Cover and remove from the burner and let sit for 5-10 minutes. Spread ¼ cup cup of refried beans over the tortilla. Top with ¼ cup rice. Top with diced tomatoes and ¼ cup shredded cheddar cheese. Add sour cream.
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Instructions. In a small bowl combine all of the ingredients for the taco seasoning. In a large skillet brown the ground beef over medium-high heat while breaking up into chunks with a spatula. Drain any excess grease. Stir in taco seasoning and water. Simmer for 15 minutes or until the water is absorbed. Lay out a tortilla on a flat surface.
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The packet of Taco Bell spices you buy in grocery stores makes delicious spicy beef for tacos, but don't expect it to taste exactly the same as the beef at the giant Mexican food chain. For a better clone, use my Taco Bell Soft Taco recipe below. Once the meat is prepped, it's simple to build soft tacos the Taco Bell way using these steps.
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Step-by-Step Instructions: Step 1: You need to marinate the chicken for 30 minutes. So, mix the dry ingredients, such as cumin, chili powder, sugar, salt, and pepper, with the chicken. Cover it with plastic wrap and let it marinate. Step 2: While the chicken is marinating, let's make the sauce.
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Place the burrito, seam side down, in a pan in the warm oven. Make and fold the remaining burritos and place them in the oven. 9. Heat the burritos in the oven to melt the cheese. When all the burritos are made, heat them in the oven for 10 minutes, or until you have melted cheese. 10. Serve with extra taco sauce.
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Add the beef and cook until browned and cooked through. Drain any excess fat from the skillet. Stir In Seasoning: Stir in the water, taco seasoning, salt, and pepper to coat the ground beef Cook for another 4-5 minutes or until the liquids have reduced and beef is completely coated in sauce. Remove from the heat.
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Instructions. Add ground beef to a large pot with the water. Bring to a boil and using a potato masher, mash the ground beef until completely broken apart. Cook for 10 minutes, then drain all but about 1 cup of the water. Add in the Taco Bell Taco Seasoning mix and stir well.
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Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat. Stir in the shredded cheddar, one handful at a time, until melted into the sauce.
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Ingredients. Makes 12 Servings. 1 pound ground beef ( (80/20)) 3 cups Mexican rice. 1 cup Nacho Cheese Sauce. 1 recipe Taco Bell Seasoning. 6 burrito-sized flour tortillas. 2 cups Fritos chips. 4 cups water.
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1. Start by cooking the rice according to the instructions on the package. Also, cook beef according to instructions on the taco seasoning package.
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First, grab a skillet or saute pan, and cook the ground beef, breaking apart the meat as it cooks. When it is no longer pink, add the taco seasoning and water. Stir and cook for another minute or so, and then add the refried beans. (If this mixture is too thick and dry, feel free to sprinkle in a bit more water.)
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3. Return the skillet to the heat and add the crushed Fritos corn chips. Mix well to combine and warm the chips. 4. Reduce the heat to low and add the nacho cheese sauce to the skillet.
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Steps. Make the Burrito. Lay a torilla down and slather as much of the nacho cheese as you want over it. Add 1/3 cup of the rice on top of the cheese. Scoop 1/6 of the beef on top of the rice. Add 1/3 cup of fritos on top. Roll the burrito up and enjoy!
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STEP THREE: Add the lean ground beef to the skillet and cook the beef for 7 to 8 minutes or until browned and cooked through. Drain any excess fat from the skillet. STEP FOUR: Turn the heat down to medium-low and add the water, the packet of taco seasoning, salt, and black pepper to the ground beef.
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