Taffy Apple Salad Just A Pinch Recipes


Mom's Taffy Apple Salad

4 apples cored and chopped. 1 20 oz can crushed pineapple. 1 3 oz sugar free instant butterscotch pudding. 1/4 cup pecans, chopped. 1 8 oz. Cool Whip Lite, thawed. Add Checked to List. Shop for ingredients.


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Mix the pineapple tidbits and marshmallows together in a medium bowl then set aside. Whisk the vanilla pudding mix with the milk in a medium bowl. Fold the pudding mix and whipped cream together in a large bowl. Mix in the salt. Fold the apples, snickers pieces and peanuts into the whipped cream mixture.


Apple Cool Whip And Snickers Recipe Deporecipe.co

Whisk the sugar, egg, vinegar and flour together in a small saucepan. Heat over medium heat and whisk constantly until thickened, about 5-10 minutes. Remove from heat and cool completely. Fold in fruit and Cool Whip. Fold the apples and pineapple into the cooled sugar mixture and stir to combine.


Life According to Weight Watchers Caramel Apple Salad Review!

Instructions. Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving. Enjoy a tasty and delicious meal with your loved ones.


Mom's Taffy Apple Salad

Directions: In a bowl, fold together all ingredients except caramel. Place in a 9 x 9 tray and drizzle with caramel sauce. Chill for two hours. Apples! An inspired dessert I learned from my mom. A light and refreshing summer take on the famous caramel apple sundae.


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Cover and refrigerate for 8 hours to overnight, allowing flavors to meld. For the sauce, stir together the reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook, stirring continuously, until the sauce thickens. This should take about 10 minutes.


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Place the apples in the bowl with the pineapple juice and toss. Let sit while you prepare the rest of the salad. In another large bowl, whisk together the egg, flour, and vinegar until smooth. Whisk in the sugar. Reserve 2 tablespoons of nuts to sprinkle on top.


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Line a large baking sheet with parchment paper, lightly spray with coconut oil and set aside. Insert a caramel apple stick into the core of each apple. Get your caramels and heavy cream into a microwave safe bowl and heat in the microwave for approx. 2-3 minutes, stirring after every 30 seconds.


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In the small saucepan with the pineapple juice, add the sugar, flour, vinegar and egg, and whisk together. Place the pan over medium heat and cooking, stirring constantly with a rubber spatula, until the mixture thickens and reaches 170 degrees F on an instant-read thermometer. Strain the mixture through a fine-mesh sieve into a large bowl.


Taffy Apple Salad Spaceships and Laser Beams

Caramel Apple Fluff Salad. Loaded with chopped fresh apples and the flavors of sweet caramel, Caramel Apple Fluff Salad is at once all creamy, crunchy, and delicious. It's a perfect version of fluff for Fall! -- Or for anytime, for that matter. Prep time: 15 Min Inactive time: 3 Hour Total time: 3 H & 15 M.


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Combine marshamallows and pineapple chunks in a medium bowl. Cover and refrigerate, 8 hours to overnight. Stir together reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook and stir until sauce is thickened. Transfer to a second medium bowl; cover and refrigerate, 8 hours to overnight.


Taffy Apple Salad Just A Pinch Recipes

Step 1: Mix together the box of pudding mix and crushed pineapple. Step 2: Fold in cool whip and then add in chopped apples. Cool before serving. Serving size: ½ cup. Recipe Tip: Snickers apple salad can be served immediately or chilled in the refrigerator for a few hours before serving.


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In medium saucepan over low heat, combine vinegar, flour, egg and sugar. Add pineapple with juice; stir continuously and cook until mixture thickens. Chill 15 minutes. Add Cool Whip, apples, marshmallows and peanuts.


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Instructions. In a large bowl, whisk together oil, lemon zest and juice, shallots, salt, and pepper. Chop enough fronds from fennel to equal 2 Tbsp; stir into dressing. Insert 1 apple into spiralizer so that core is aligned with round steel spindle. Spiralize apple with chipper blade into twisty noodles; toss with dressing to coat.


Skinny Caramel Apple Salad Crazy for Crust

Assemble the salad. Fold the Cool Whip into the pudding mixture until completely incorporated. Stir in the apples, Snickers, and roasted peanuts. 4. Chill, drizzle with caramel, and enjoy! Cover with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld and the salad to chill properly.


Pin on WEIGHT WATCHERS

directions. Add pudding to pineapple and stir until disolved. Fold in cool whip and apples. Chill until serving. Enjoy!