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Oatmeal Molasses Crisps. When I found this recipe in an Amish cookbook, I had to try it. It's traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it's a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington.
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The New Inglenook Cookbook. by Inglenook. A favorite of Taste of Home editors, The New Inglenook Cookbook contains many classic recipes from the original 1901 printing. It's a great resource for.
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Gingerbread Oatmeal Cookies. Go to Recipe. Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio.
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Taste of Home is America's #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials.
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Chocolate Pecan Skillet Cookie. Bake up the ultimate shareable cookie. For variety, swap out the chocolate chips for an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries.
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From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more. View More in:
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Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today's home cooks. Look inside, and you'll find everything you need to set a hot and hearty meal on the table—busy weeknight dinners and memorable holiday menus alike.
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Amish Sugar Cookies. These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri. Go To Recipe. 2 / 28. Taste of Home.
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Now you can satisfy your sweet tooth the whole year through with Taste of Home 365 Days of Cookies! Featuring hundreds of full-color photos, this must-see cookbook offers a sweet tour through the year with a cookie to commemorate each day. You'll discover after-school snacks, coffee-break bites, bake-sale favorites and holiday delights.
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I didn't have molasses so I also subbed brown rice syrup. Baked the cookies at 350 for exactly 7 minutes and cooled completely on the sheet. While my cookies look like they spread thinner than yours in your beautiful photo, they're perfectly chewy. The chocolate is not overpowering, and you can taste the coconut and the great texture of the oats.
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Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks. Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation's largest health publication, at Rodale, Inc.
