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These homemade tequila lollipops are perfect for those moments when you\'re not ready for shots yet you\'re craving for a little something to get your buzz on. They are easy to make as the recipe is pretty basic, so therefore you can add your own flavors as well These delicious, sophisticated cocktail lollipops are great gifts at your next.
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Directions. This recipe is for one shot, so double or triple for the number of shots you are making. Prepare your shot glasses by rimming the outside of each glass with lime juice and Tajín. In a cocktail shaker, combine tequila and watermelon pucker with hot sauce and ice. Shake for 15 seconds. Pour into shot glasses.
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Instructions. Rim your shot glass: Place some tajin on a small plate. Use the lime wedge to rim the edge of the shot glass and then press the rim of the glass into the tajin. Set aside. In a cocktail shaker (or a cup with a lid), add ice cubes, tequila, watermelon schnapps and hot sauce. Shake well.
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Lollipop sticks. DIRECTIONS: Spray your mold with cooking spray. In a small saucepan, stir together ingredients, except for mezcal or tequila. Bring up to 302F. Add mezcal or tequila. For the hibiscus chili lollipops, strain the mixture. Pour into molds. Sprinkle with sal gusano or chili salt. Place a lollipop stick into the candy and rotate.
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Remove the mixture from the heat and quickly mix in the remaining teaspoon of liquor. Step four Quickly spoon or pour the syrup into either lollipop molds or dollop onto a silicone mat.
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How to make a quick version of the alcohol lollipops: 1 — Unwrap the Jolly Ranchers, and place them in a pan on low/medium heat. 2 — Boil to 290 F. 3 — Remove from the heat immediately and add in the liquor. Let melted Jolly Ranchers warm back to 290-300 F. 4 — Quickly pour them onto the silicone mats, and insert the lollipop sticks.
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Armor Tail Scorpion Lollipops: Lollipop recipe adapted from Martha Stewart Invisible Pops armor tail scorpions- thailandunique.com 2/3 cup light corn syrup 3/8 cup Tequila 2 cups sugar 1/4 cup water Tools: lollipop sticks ice bath- large bowl with ice and water saucepan candy thermometer silicone brush silpat lined baking sheet Recipe: Prep and.
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In a mixing cup, mix together the tequila, lime zest and orange flavoring. Once it reaches 310 degrees, pour in the tequila mixture (be careful! It bubbles and sears) and stir until combined. Return to medium heat until it reached 310 degrees again. Add lollipop sticks to the molds.
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Tequila is a spirit made primarily in the area surrounding Tequila, a town in the highlands of the western Mexican state of Jalisco, 65 km northwest of Guadalajara. It is made from the blue agave (Agave Tequilana Azul), which is native to Mexico. Tequila is most often made at 38-40% alcohol content.
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Bring the mixture to a boil over medium heat, stirring gently with a silicone spatula until sugar is dissolved. Then continue to boil until the mix hits 300 degrees Fahrenheit without stirring.
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Lime Green Candy Melts. Sparkling Sugar. Directions. Place a piece of parchment paper on a baking sheet. Add the 2 tablespoons of tequila to the white candy melts BEFORE you melt. This will make sure that chocolate doesn't seize up. Then melt white candy melts according to directions, either in the microwave or on the stove top.
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MEXICAN CANDY 1/2 oz. (15ml) Tequila 1 oz. (30ml) Watermelon Pucker 2 Dashes of Hot Sauce PREPARATION 1. Combine tequila, watermelon pucker, and hot sauce in a shaker with ice. Shake well. 2. Strain mix into a small glass or shot glass. DRINK RESPONSIBLY! Spice up your tequila game with this Mexican Candy shot recipe and try some of its related.
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Instructions. Mix together 1/4 cup tequila, water, sugar and corn syrup in a 1 or 2 quart saucepan. Over medium high heat bring the mixture to a boil, stirring occasionally. Using a candy thermometer boil candy to 300 degrees without stirring. While cooking combine the orange zest, lime zest and salt.
Tequila Lollipops Are The Tipsy Treat You Didn't Know You Needed
But, tbh, tequila lollipops are taking the mix-our-favorite-snack-foods-with-alcohol to the next level. Not only are they delicious, but they're also fun to look at — plus, ~super easy~ to.
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