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Transfer sheet pan of jello shots into the refrigerator and chill for 4 hours or until set. Make the orange layer: Add the powdered orange JELL-O to a spouted mixing bowl. Pour in boiling water and whisk until gelatin is completely dissolved. Add in the cold tequila and cold lemon-lime soda. Whisk to combine.
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Stir to combine and let sit for 5 minutes to allow the gelatin to bloom. Heat the water to a boil, whisk the allow the gelatin to melt. Add the sugar, lime juice, and tequila. Stir to combine. Pour the mixture into the shot glasses. Put them in the fridge and let them sit for 2-3 hours to set.
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Combine jello mix and water. Boil the water, then stir into jello until dissolved. Add tequila and OJ. Feel free to use any orange juice that you'd like. Pour into containers. Make sure to leave a little room for the grenadine. Add grenadine and chill. Just a splash, then cover and chill for 2 hours.
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How to Make Tequila Sunrise Jello Shots. Step 1: Whisk cherry Jello powder and 1 cup of boiling water in a small saucepan or medium mixing bowl. Stir until the gelatin is completely dissolved. Step 2: Stir ½ cup cold water and ½ cup tequila into the red gelatin. Step 3: Pour the cherry Jello into the shot cups, forming a shallow layer.
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Make the cherry layer. Whisk the cherry jello into a cup of boiling water. Once dissolved, stir in cold water and tequila. Pour evenly into the plastic shot glasses. Refrigerate for 2 hours, until the layer has set. Make the orange layer. Whisk the orange jello into boiling water. Add cold cup of water and a cup of alcohol.
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Refrigerate for 2 hours. Make The Orange Mixture: Combine the cherry flavored jello gelatin powder and boiling water and stir until dissolved. Add the tequila and orange juice, stir, and pour the liquid on top of the set cherry layer. Refrigerate for an additional 3-4 hours or until fully set.
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Heat 1 cup of orange juice until it starts to bubble and combine with the Cherry Jell-O, stirring until the gelatin dissolves. Add the tequila and remaining orange juice and mix thoroughly. Pour.
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Start with the cherry layer: Bring 1 cup of water to a boil. In a bowl, mix water with cherry jello, stir until fully dissolved. Add 1 cup tequila and stir. Divide cherry mixture into shot cup, filling each on halfway up. Transfer shots to fridge to set, about two hours.
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Prepare according to package directions, substituting the cold cup of water for one cup of tequila- let gelatin cool a bit before adding tequila, so as not to 'cook off' the alcohol Layer the orange gelatin on top of the grenadine layer and return to refrigerator to set, about 1 hour
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How To Make Tequila Sunrise Jello Shots. Set the shot cups on a baking sheet and put them aside. In a medium bowl, combine the red Jell-O and the boiling water and stir until the gelatin is dissolved. Then add the cold water and stir. Using an injector or a cup with a spout, fill each cup ¼ of the way full.
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Arrange empty shot cups on rimmed baking sheet; Set aside. Add packet of red Jello and 1 cup boiling water to a medium mixing bowl; stir until the gelatin dissolves. Add the cold water and stir to combine. Using the injector, fill 15 shot cups ¼ full with the mixture.
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In a large bowl, add the cherry jello mix. Pour in the boiling water and whisk until combined and the jello is dissolved. Add the cold water and whisk until combined. Add the grenadine and tequila, and whisk until fully combined. Fill (24) 2-ounce cups with the mixture a little under half of the way full.
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Preparation. 1. Add jello to boiling water and stir until dissolved. 2. Leave to cool. 3. Once cooled, add tequila and orange juice. 4. Stir to combine and pour into shot glasses.
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Add in the half cup boiling water and stir until the gelatin has dissolved. Add the tequila and stir. Using the injector, fill the shot cups until they're about ¾ of the way full. Place in the fridge for 1.5 hours or until set. Top with whipped cream and a cherry, if desired, and enjoy!
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In addition to a packet of cherry Jell-O, the recipe calls for orange juice and tequila to achieve that classic Tequila Sunrise taste. And don't worry, the agave isn't overpowered by the other.
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Place 12 jello shot cups onto a tray. Set aside. For the Cherry Layer - Combine the cherry jello and 1 cup boiling water, in a medium mixing bowl. Mix until the jello has dissolved. Then add the cold water, grenadine syrup, Tequila and stir. Fill each cup around 1/4 full and place in the fridge for an hour to set.
