10 Thanksgiving Leftovers Recipes Sweet potato biscuits, Turkey pot


7 Things to Do with Leftover Biscuits Kitchn

Directions. Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate. Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling.


9 Sandwiches That Can Only Be Made With Biscuits Thanksgiving

Pour in the milk and chicken stock, whisking until smooth. Stir in the dried thyme. Reduce the heat to medium-low. Stir the sauce continuously while it simmers, until it thickens; about 1-2 minutes. Taste sauce and adjust salt & pepper, to taste. Pour sauce over chopped turkey and vegetables in the bowl; stir to combine.


Turn Leftover Mashed Potatoes Into Big Fluffy Biscuits Bon Appétit

Incorporate leftover biscuits into casseroles for a comforting weeknight meal. Instead of pastry crust, top chicken pot pie with crispy biscuits for even more delicious flavor. For a savory breakfast casserole, use cooked biscuits in this Sausage, Biscuit, and Gravy Bake—all of your favorites in one, easy dish. Give this list of biscuit.


(Leftover) Biscuit Strata Lazy Mom Cooks Cooking, Food, Biscuits

Pulse butter into flour mixture until all butter has been blended into the flour. Process in the sweet potatoes to the flour mixture, just until fully combined with flour. Add 1/8 cup of milk to mixture. Add more milk, a tablespoon or two at a time, if necessary to achieve a ball of dough in your processor.


Thanksgiving Leftover Biscuit Sandwiches Sugar and Charm

Preheat oven to 450 F, line a baking sheet with parchment paper (or aluminum foil) In a small mixing bowl, combine Bisquick, milk, cheese, sage, thyme, celery seed and onion powder ,use hands to mix thoroughly. Divide dough and form into six balls.*. Place on prepared baking sheet.


7 Things to Do with Leftover Biscuits Kitchn

Stir in turkey, half & half, peas and hot sauce; continue cooking, stirring occasionally, 3-5 minutes or until bubbly and thickened. STEP 5. Split biscuits; place bottom halves of biscuits onto each of 6 serving plates. Spoon mixture over biscuits. Top with top halves of biscuits.


Chicken (or Turkey) and Biscuits Casserole About a Mom

Instructions. Preheat oven to 350 degrees. Prepare an oven-safe casserole dish by lightly greasing it with non-stick cooking spray. In a large bowl, whisk together the cream of mushroom soup, whole milk, garlic powder, onion powder, salt, black pepper, and dried thyme. Add the frozen vegetables and turkey.


A Guide to Thanksgiving Leftovers Bon Appétit Bon Appétit

Preheat the oven to 400F. Grease and set aside a 9×13″ baking dish. In a large bowl, whisk together the condensed soup, milk, and flour. Stir in the meat and veggies and season with salt and pepper. Pour the mixture into the baking dish and bake for 20 minutes. Remove the dish from the oven and top with raw biscuits.


Living Rancho Delux Recipe Wednesday Leftover Biscuits

Preparation. Step 1. Place a rack in middle of oven; preheat to 425°. Whisk salt, baking soda, baking powder, sugar, pepper, and 4 cups flour in a large bowl.


Leftover Turkey N’ Gravy Bake What to Do with Thanksgiving Leftovers

Prep everything ahead of time! Mix all filling ingredients and place in the baking dish, then cover and refrigerate for up to 24 hours. Just before cooking add the dough and bake. Freeze leftover turkey! Freeze portions of chopped turkey in airtight zippered containers so it's ready to remove and use at a later date.


15 Leftover Turkey Recipes Gimme Some Oven

On center of each round, place 1 teaspoon mashed potatoes, 1/2 teaspoon cranberry sauce and a few pieces of turkey. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish. In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Bake 15 to 20 minutes or until golden brown.


10 Thanksgiving Leftovers Recipes Sweet potato biscuits, Turkey pot

Instructions. In a large skillet, melt butter over medium heat. Whisk in flour, and cook for 1 minute. Whisk in milk and next 4 ingredients until smooth; cook, whisking frequently, for 8 to 10 minutes or until thickened. Stir in turkey and vegetables, and cook until heated through. Spoon turkey mixture between biscuit halves, and serve immediately.


7 Things to Do with Leftover Biscuits Kitchn

Cook for 1-2 minutes until it slightly changes color. Gradually add broth while whisking the roux with a wire whisk to create a creamy sauce. Simmer gently, stirring occasionally, until it thickens slightly, about 10 minutes. Add cream and seasoning and stir well. Add shredded meat, stir to combine, and reheat gently.


Make the best of your leftover biscuits by turning them into crunchy

How to fold biscuit pockets. Step 1- Roll out biscuits on a floured surface. Use a rolling pin to roll a 4-5 inch round piece of dough. Step 2- Place a heaping spoonful of the cream cheese filling in the center. Step 3- Take the top of the biscuit and fold the dough over the filling.


7 Things to Do with Leftover Biscuits Kitchn

As a casserole: Layer the creamy turkey mixture over biscuits and bake until heated through. On a roll: Spoon the turkey and sauce mixture onto a freshly toasted roll. Like a turkey pot pie: Place the biscuits and turkey mixture in a pie dish, and cover with a pie crust. Bake until golden and bubbly.


bread pudding Recipe using leftover biscuits, Bread pudding, Deserts

Preheat the oven to 450°F. Line a baking sheet with parchment paper or a nonstick baking sheet, and set aside. Grate the 6 tablespoons of FROZEN butter using a cheese grater, and transfer back to the freezer until it's time to use. In a chilled bowl, combine the dry ingredients — the flour, sugar and baking powder.