Give Your Leftovers New Life With This Thanksgiving CrunchwrapDelish


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Ingredients. 4 large flour tortillas ; 1 cup leftover mashed potatoes; 1 cup leftover green beans; 1 1/2 cup shredded leftover turkey; 1 cup cranberry sauce


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Thanksgiving Leftovers Crunchwrap Supreme Goodbye Thanksgiving leftovers sandwich and hello Crunchwrap supreme 🀩 this was so good and a great way to mix it up. There are no real measurements here, so measure with your heart. Updated at: Thu, 17 Aug 2023 09:02:25 GMT. Prep time: 10 min. Cook time: 6 min. Simple Skillet. Added by. Simple.


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Happy Thanksgiving Friends! This is a delicious and filling breakfast to kick off Thanksgiving before you get together with family and friends for a big feast later in the day! Thanksgiving Breakfast Crunchwrap I'm kicking off Thanksgiving morning with a delicious crunchwrap filled with Fried Chicken, Hash Browns, Eggs and Apricot Cranberry Chutney.This afternoon will


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Fold the tortilla edges tightly around the filling creating pleats to form the crunchwrap. Place a non-stick skillet over medium heat and brush with vegetable oil. Place the crunchwrap seam-side down into the skillet. Cook for 2-3 minutes until golden brown. Flip the crunchwrap over and cook the other side for 2-3 minutes more until golden brown.


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Heat the same skillet on medium. Place wrap, pleated side down, in heated skillet. Cook until toasted and crisp, pressing occasionally with a spatula, about 2 minutes per side. Repeat with remaining tortilla wraps and fillings to form 4 crunch wraps total. Serving size: 1 crunch wrap. Enjoy a tasty and delicious meal with your loved ones.


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Thanksgiving Leftovers Crunchwrap. Happy National Stuffing Day! This crunchwrap is a delicious way to eat your Holiday leftovers! I could eat Thanksgiving leftovers every day! Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 20 minutes mins. Servings 1. Calories 596 kcal. Equipment. 1 Fry Pan. 1 Microwave.


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Cut the tortilla from the center out to the edge (as if you were cutting it in half, but only cut halfway across). Place the tortilla in a large skillet and turn the heat on to medium. As the skillet and tortilla begin to heat up, spread the cranberry sauce over one quarter of the tortilla, starting next to the cut.


Give Your Leftovers New Life With This Thanksgiving CrunchwrapDelish

Goodbye Thanksgiving leftovers sandwich and hello Crunchwrap supreme 🀩 this was so good and a great way to mix it up. There are no real measurements here, so measure with your heart, but I added some measurements for guidance. Serves: 1 Prep time: 10 minutes Cook Time: 6 minutes Total Time: 16 minutes Ingredients 1 flour tortilla 1 corn tortilla 3 Tbsp mashed potatoes ¼ cup roasted.


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449 Likes, TikTok video from blueapron (@blueapron): "Thanksgiving leftover crunchwrap >>> leftover sandwich #sandwich #leftoversandwich #thanksgiving #crunchwrap #crunchwrapsupreme". Sandwiches. original sound - blueapron.


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In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more. Repeat with remaining crunchwraps.


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Add the crunchwrap to a preheated skillet over medium heat seam side down. Heat until golden brown, flip and repeat. Air fryer method: brush both sides of the crunshwrap with oil. Place in air fryer basket seam side down and cook for 3-5 minutes at 400F. Flip and cook for an additional 3-5 minutes or until golden brown.


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In a small bowl, mix the sriracha and mayo together with a fork. Set aside. Once all of the ingredients have cooled, assemble the wraps. Spread 1/4 of the sriracha mayo on the wrap, followed by 1/4 of the kale, 1/4 of the turkey, 1/4 of the cranberry sauce, 1/4 of sweet potato wedges, followed by 1/4 of the cheese.


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If using leftover turkey, shred into small pieces and start here. Next, lay out one tortilla and spread about a ΒΌ cup of mashed potatoes in the center, then top with a ~Β½ cup of turkey. Then, in order, add a ΒΌ cup of cranberry sauce, stuffing, and cheese.


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Step 4: Heat a little oil in a skillet, then place a Crunchwrap folded side-down in the hot oil. Cook for 3 to 5 minutes per side to toast all over. Step 5: Repeat with the remaining Thanksgiving Crunchwraps until all have been cooked. Heat up a little gravy before serving, and dig in!


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This year, reinvent your #Thanksgiving leftovers and help reduce food waste by enjoying them in Crunchwrap form. These handheld dippers are easily modified t.


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Keep doing that, folding as tight as possible, as you work your way around the tortilla. Spray a skillet with non-stick cooking spray and heat over medium heat. Place the crunchwrap seam-side down onto the skillet. Cook for 2-3 min, until golden brown. Flip over and cook the other side for another 2-3 min or until golden brown.