Playing with Flour An oldfashioned coffee cake

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Gooey Blueberry Sour Cream Coffee Cake. Lemony sour cream cake swirled with a mix of fresh blueberries and blueberry jam. A layer of brown sugar streusel throughout the middle of the cake creates a perfectly gooey center. This is such a delicious, perfectly moist, and light cake. Every bite is layered with fresh berries, jam, and hints of lemon.

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Instructions. Preheat the oven to 375°F and grease an 8x8" square baking pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, salt, and baking powder. Use a pastry cutter to cut the butter into the flour mixture until a coarse crumb forms.

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Use SALTED sweet-cream butter for both the cake and the crumble (do not add actual salt to the recipe even if it calls for it. Just the salted butter) Find the most basic coffee cake recipe. Replace white sugar with brown and double up on the butter.

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Playing with Flour An oldfashioned coffee cake

Add the flour, baking powder, baking soda, cinnamon, cardamom, and salt. Slowly mix in the coffee until just combined, being careful not to overmix. 3. To make the streusel. In a small bowl, combine 1/4 cup brown sugar and 1 teaspoon cinnamon. In a medium bowl, combine the flour, 1/4 cup brown sugar, and 1 teaspoon cinnamon.

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Coffee Cake

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Entenmann's Cheese Filled Crumb Coffee Cake. 16 oz. Café Valley Bakery Pumpkin Cream Cheese Coffeecake. 10 oz. Abe's Muffins Gluten Free Coffee Cake. 5.3 oz. Café Valley Bakery Red Velvet Coffee Cake Bites. each. Sweet P's Cheese Danish Coffee Cake.

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Evenly sprinkle the crumb topping on top. Bake for 40-45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. Remove cake from oven and place pan on a wire rack to cool completely. Whisk together the powdered sugar and milk until smooth and drizzle on top of the cooled cake.

Coffee Cake Gideon's Bakehouse

To make the cake: Preheat oven to 350°F (177°C). Spray a 9x13-inch pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.