The Balloon Gal's Blog Eat Your Jello Day 2014
40 Ways to Love Jell-O (Because We Know You Do) Taste of Home Editors Updated: Feb. 13, 2024. Take your Jell-O way beyond the Jiggler with creamy pies, fruit-filled rings, layered tortes and frosted cakes. Home cooks whip up their super fun gelatin recipes, just in time for potluck season.
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Open the Pear cans and drain the juice into a microwave safe container. Boil pear juice in microwave (2-3 mins). Add Lime Jell-O, and stir till dissolved. Put the cream cheese and pears in the blender. Add the cooled jell-o/juice mixture and blend it until its smooth. Then pour into glass pan (9*13).
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Layered Strawberry Jello Parfait. This jello, cool whip and marshmallow fluff layered parfait brings together jello, cream, cookies, fresh strawberries, and the unmistakable taste of marshmallows for a full-flavored dessert. This no-bake dessert is surprisingly simple to prepare. 16. Red, White, and Blue Jello in a Jar.
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Cranberry Jell-O Salad. Cranberry is a classic holiday staple, so it's only natural to serve this dessert during your own festive gathering. Use homemade or store-bought cranberry sauce and mix it with crushed pineapple, orange juice, and raspberry Jell-O. Once it's cut, top each slice with whipped cream.
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Layered desserts. Deliciious cakes. Amazing puddings. All easy to make with JELL-O. Come discover all. the creative recipes - find your new fave.
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Strawberry Bundt Cake. This easy bundt cake is moist, fluffy, and bursting with strawberry flavor. You'll love the tangy and sweet strawberry glaze and it's as pretty as it is delicious! Get the Recipe Here. Strawberry Jello Salad. Whip up this Jello salad with cottage cheese, Cool Whip, and pineapple in 10 minutes.
These fresh veggie spring rolls are a family favorite. The dipping
Bubbling Blueberry Sparklers. This refreshing, bite-sized Jello creation consists of lemon Jello and sparkling water, then it's topped off with blueberries when it's about halfway firm. Between the plump, juicy blueberries, the sweet tartness of the lemon Jello, and the slightly fizzy sensation from the sparkling water used, it makes an.
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Peter Cooper invented Jell-O, but it was his wife, May, who named the treat. (There's more—Cooper didn't have enough money to advertise his product, so he sold the business to a man named Orator Frank Woodward. Woodward was the guy who was able to make Jell-O a successful business.) 3 / 9. Taste of Home.
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Pour boiling water over it and stir until dissolved. Add in sugar and strawberry soda and combine. When the sugar is completely dissolved, pour into a 9×13 baking dish and refrigerate for at least 4 hours. Cut into cubes and transfer to a bundt pan. Store in the fridge while making the ice cream layer.
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Photo Credit: amandascookin.com. For this Jello dessert, think of an orange dreamsicle with a twist! This three layer treat full of pretzels, cream cheese, and jello make up this a perfect side dish. Ingredients: pretzels, butter, sugar, cream cheese, whipped topping, orange gelatin, watser, pineapple, oranges. 4.
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Boil 1 cup of the water. In a medium, heat-proof bowl, pour in the boiling water. Add the package of Jell-O and whisk until completely dissolved. Next, add the remaining cup of cold water and stir. Pour some -- not all -- of the Jell-O mixture evenly among all 6 jars, filling the jar halfway, about 3 tbsp per jar.
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Clear a space in your refrigerator for a 9x13 baking pan. Add 1 cup cold water and 4 small packets of unflavored gelatin to a mixing bowl and mix well. Add flavored gelatin and 2-1/2 cups boiling water and mix until dissolved well. Pour into a 9x13 baking pan. Refrigerate for 3-4 hours or until set.
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In a large bowl, add Jell-O mix. Then pour in the boiling water and stir for 2 minutes until the mix is fully dissolved. Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels. Pour in the mixture and poke any bubbles using a toothpick. Place the pan into the refrigerator for 4-5 hours or until completely set.
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Allow to set completely (about 1.5 hours). 4. For the mango Jell-O: Bring 1/2 cup of mango juice to a boil and turn off heat. Mix remaining 1/4 cup of juice with 1/4 cup water, and bloom gelatin.
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After making each individual gelatin flavor, you then prepare the graham cracker crust and the whipped cream center. To assemble the dessert, add most of the graham cracker crumble to the bottom of a pan. Then cut the Jell-O into cubes (to create the "broken glass") and gently fold them into the whipped cream along with the pineapple mixture.
