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I'm glad you asked. Because there is one. Several in fact. Here are some great things to try to make your green tea taste better. Table of Contents. 1 Best Ways To Make Green Tea Taste Better Naturally. 1.1 Brew Your Green Tea Correctly. 1.1.1 Use Good Loose Tea Leaves. 1.1.2 Use Good Water.
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Almond extract. Orange extract. Pistachio extract. Strawberry extract. 3. Fresh vegetables. Steeping tea with vegetables may seem weird and even unappetizing, but it's actually great for adding flavour and freshness to pure green tea. Many green teas have a naturally fresh and light flavour, and so do many vegetables.
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6. Iced Green Tea Latte. This recipe is another Starbucks copycat recipe. It doesn't turn out as much like the original as the Pink Drink recipe, but it's close enough. All you'll need to make it is milk, matcha powder, water, honey, and vanilla extract, and it takes only 2 or 3 minutes to whip up.
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Image courtesy: Shutterstock. 4. Mint leaves and cinnamon. The infusion of mint in green tea is common, because it offers significant health benefits like boosting your immune system, improving digestion, and also curbing your hunger. On the other hand, cinnamon speeds up weight loss and metabolism, and more. 5. Ginger.
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Herbs. By adding herbs, you can naturally provide your tea with earthy, effervescent tones. Some herbal choices include lavender, lemongrass, lemon verbena, mint, all the way to tulsi basil, and rosemary. Herbs often go best with lighter teas such as green or white tea and even unaccompanied.
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In order to brew loose-leaf tea, you will need a way to contain the tea leaves. I suggest buying a sachet or tea infuser. Then, put 1 teaspoon of loose-leaf tea for every 8-10 ounces of water. If you don't have a sachet or tea infuser, just add the loose tea leaves directly to your cup and pour the water over them.
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Remove the bag and enjoy the tea as-is or with sweeteners, milk, or flavorings. 2. Loose-leaf green tea: Loose-leaf teas tend to produce a better flavor profile, and, while they cost more than tea bags, are still pretty easy to brew: Bring 8 fl oz (240 ml) of water to a temperature of 170 °F (77 °C).
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How to Brew Green Tea. Here are some basic instructions for making a cup of hot green tea and iced green tea: Hot green tea: Heat water in a kettle or on the stove until it reaches the desired temperature. Green tea is typically brewed at a lower temperature than black tea or coffee, so aim for water that is around 170-180°F (77-82°C).
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3. Add peppermint for refreshing green tea. Adding peppermint to green tea isn't a new thing, it's actually a classic way to flavor green tea. This is especially true in hotter countries, that could do very well with a refreshing and cooling drink. The most famous mint is the Moroccan mint, with is actually peppermint.
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You can use a little squeeze of honey or a favorite juice so it blends well. 4. Add some ginger. Sabena Quan-Hin. Fresh ginger goes incredibly well with green tea. As a natural anti-inflammatory, ginger goes well in green tea after a workout or a stressful day. 5. Add fresh spices and herbs. Jocelyn Hsu.
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Water that is too cold results in a weak tea with little flavor. Aim to brew green tea between 160 and 180 F. The best way to do this is to use a tea kettle with a built-in temperature control. If you don't have one, that's OK. Simply boil water, remove from heat, and let it sit for 2 minutes before brewing the tea.
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Steep times: With quality tea, a good general guideline is using more tea leaves for less time. Following the quantities above, each steeping should last all of 30 seconds to a minute, and you'll be able to get three to five steepings out of a quality green before it's completely wrung out. Again, adjust to your taste.
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Flavor Fusion: Add herbs or spices to your favorite tea. For example, mix chamomile with green tea and add a dash of cinnamon. You'll get a blend that's both calming and spicy. Fruit Infusion: Dried fruits can add a natural sweetness. Mix some dried apple pieces into a basic black tea for a hint of fruitiness.
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Use fresh water every time you brew green tea. Pay attention to water temperature; If you always brew your tea for 2+ minutes, never use water hotter than 176°F. Avoid tap water; Tap water will make tea murky, too mineral and mask all delicate notes of tea. Spring water will always make the best cup of green tea. Avoid old metal or plastic.
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6. Add Mint or Lemon Juice. Either one of these can help subtly bring out the flavor of your green. Try each one separately or try them both together. Sometimes, a little mint or lemon is all your.
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Alternatively, measure 1 teaspoon of tea leaves. Place the leaves in the teapot or cup: Place the tea leaves in the pot or cup, either directly or in an infuser. Pour the water: Pour the water over the tea leaves. Cover the teapot or cup: Place the lid on the teapot, or if using a cup, cover it with a lid or a small saucer.
