Homemade Air Fryer Tortilla Chips Blue Jean Chef Meredith Laurence


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Step 3: Arrange the tortilla chips in a single layer in your air fryer basket and air fry at 350°F for about 6 minutes, or until the chips start to brown around the edges. You will probably need to do this in batches since the air fryer basket is typically small. Step 4: Carefully transfer the chips to a wire rack to cool completely.


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Cook the Chips: Next, set the air fryer to 390 degrees F or 200 degrees Celsius and cook for five to seven minutes. Check every few minutes to ensure the chips do not burn. Cool: Remove the chips from the basket when lightly brown and allow to cool on a cooling rack.


Air Fryer Tortilla Chips Air Fryer Eats

How to Make Air Fryer Tortilla Chips. 10-minutes is all you need to make air fryer chips. You'll have hot tortilla chips is no time! Prep the Tortillas - Cut the tortillas, brush with olive oil and sprinkle with salt. Bake the Tortillas - Put them in the air fryer basket and bake away for 5 minutes. Grub Down on Chips - Let the chips rest for 15 minutes, to crisp up, then grub away!


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Work in batches to allow tortilla chips to lay flat in a single layer. If the chips start blowing around in the air fryer, place a trivet on top to help keep them in place. Cooking times may vary depending on what type of air fryer you use, adjust accordingly. Make tortilla chips in the oven instead by baking at 400°F for 6-8 minutes.


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How to make tortilla chips in the air fryer: Arrange the tortillas on your work surface. In a small bowl, whisk together the oil and seasonings of choice (see recipe card below for options). Brush a light coating of the oil mixture on both sides of the tortillas. Cut each tortilla into quarters to form triangles.


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Set the air fryer to 350 degrees Fahrenheit and cook the tortillas for 2-3 minutes. Then, shake the basket (or flip the tortillas) and cook for another 2-3 minutes. (Or until the chips are crispy and golden.) Remove the chips from the air fryer and let them cool on a wire rack. Then, serve and enjoy!


Air Fryer Tortilla Chips Air Fryer Eats

Sprinkle with salt according to your taste. Use a pizza cutter or sharp knife to divide the tortilla into 8 wedges. Place the tortilla pieces into the basket of your preheated air fryer in a single layer. Cook corn tortilla chips for 4-6 minutes, and flour tortilla chips for 3-5 minutes.


Crispy Air Fryer Tortilla Chips

Instructions. Preheat the air fryer to 390°F for 5 minutes. Cut the corn tortillas into quarters. Lightly spray both sides of tortillas with non-stick cooking spray and season with salt as desired. Place the tortillas in a single layer in the air fryer basket. Air fry for 3 minutes, or until chips are lightly browned.


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Preheat the air fryer to 350 degrees Fahrenheit. Meanwhile, brush both sides of the tortilla with oil and sprinkle with salt. Cut the tortillas into triangle, chip-sized pieces, making about 8 chips per tortilla. In batches, carefully add the sliced tortillas to the air fryer basket in a single layer. Cook for 4 to 5 minutes.


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Cut tortillas in half, in half again, and in half again to create triangles. Spray tortilla triangles with oil, then sprinkle with salt. Place tortilla triangles into air fryer basket or tray. They can be stacked. Air fry at 250F/176C for 6-7 minutes.


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Lightly spray with cooking spray and sprinkle with coarse salt. Line in the air fryer basket, making sure to not overlap. Cook at 350 for 3 minutes, open the basket, flip the chips, spray with cooking spray & add more salt (if desired), and cook for another 2-3 minutes or until browned and crisp. Remove from basket and let cool to finish crisping.


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Get the complete ingredients list and instructions from the recipe card below. Preheat the Air Fryer to 350 degrees F / 180 degrees C. Stack corn tortillas on a cutting board and cut them into 8 triangles with a sharp knife. Spread out the triangles and spray both sides with cooking spray or olive oil.


Recipe This Air Fryer Flour Tortilla Chips

Set air fryer to 400°F (200°C). Air fry for 6-8 minutes in total shaking basket every 2 minutes, unsticking chips that may stick together. Keep air frying/shaking basket every 2 minutes until all chips are crispy. Cool the cooked chips on a wire rack and air fry the remaining batch, following the same instructions.


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Preheat air fryer to 350 degrees for 3 minutes. Stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles. Place the chips in a zip top bag and drizzle with oil. Sprinkle with salt or Cool Ranch seasoning (see note below). Seal the bag and smush it around to season the chips fully.


Homemade Air Fryer Tortilla Chips Blue Jean Chef Meredith Laurence

Olive Oil: A light brush of olive oil helps the seasonings stick to the tortillas and achieves that perfect golden crispness in the air fryer, all while adding a subtle, savory flavor.; Salt: A.


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Preheat your air fryer (if required) to 350ºF/175ºC - this usually takes just 4-5 minutes. Then place a single layer of tortilla chips in your air fryer basket - this will need to be done in batches to avoid too much overlapping. Cook for between 4-6 minutes.