Tortilla Stars with Peanut Apple Dip


Make the best of everything! Star Tortilla Chips

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Add the lard (or butter, or shortening; if you're using vegetable oil, add it in step 3). Use your fingers or a pastry blender to work the fat into the flour until it disappears. Coating most of the flour with fat inhibits gluten formation, making the tortillas easier to.


Twinkle Twinkle Little Baked Tortilla Stars Meal Planning Mommies

A tortilla star is made by layering corn tortillas with various fillings such as cheese, meats, beans, and vegetables. The layers are then baked or fried until the tortillas are crispy and the fillings are heated through. The result is a delicious and visually appealing star-shaped dish.


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1 large egg white, lightly beaten. paprika or curry powder. Place oven rack in middle position. Heat to 400°F Coat baking sheet (s) with non-stick cooking spray. Have ready 3 inch and 2 inch star cookie cutters. Working with 1 tortilla at a time, brush one side with butter; sprinkle with cheese. Gently press to adhere.


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Step 4: Brush melted butter on the tortilla stars with a pastry brush. Step 5: Sprinkle the stars with your cinnamon/sugar mixture, coating the top. Step 6: Bake for about ten minutes or until your little star tortillas are lightly browned and crisp! Once they have cooled a bit they are ready for dipping in vanilla yogurt.


Tortilla Stars with Peanut Apple Dip

Add the flour and cook, stirring constantly, for 1 minute. Add the chicken broth, cut tortillas, cumin, chili powder, salt, and cayenne. Bring to a boil, then turn the heat down to low and simmer, uncovered, for 15 minutes. Off the heat, then use a handheld immersion blender to purée the soup until completely smooth.


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Portion the dough. Use a spoon or a medium ice cream scoop to portion the dough into a 2-tablespoon ball (35-40 grams, or about the size of a golf ball), then use your hands to roll the ball until it is nice and round. Press the dough balls. Place the dough ball between two pieces of plastic in a tortilla press.


Star Tortilla Chips

Grandma Mercie's authentic Mexican recipe for FLOUR TORTILLAS made from scratch. This is an easy no-fail recipe that produces soft, fluffy tortillas that are 100% better than store bought. This special family recipe has been passed down through four generations. This recipe's a keeper! #flourtortillas #flourtortillarecipe #howtomakeflourtortillas #homemadeflourtortillas #makeflourtortillas #.


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Use a knife to cut the dough into 12 equal wedges. Use your hands to roll a wedge into a roughly-shaped ball. Then use a rolling pin or a tortilla press to roll the dough ball out into a 6-inch tortilla. Cook the tortillas. Heat a cast-iron skillet or heavy-bottomed sauté pan over medium-high heat.


Star Tortilla Chips

Have ready 3 inch and 2 inch star cookie cutters. Working with 1 tortilla at a time, brush one side with butter; sprinkle with cheese. Gently press to adhere. Turn tortilla over, brush with egg white and sprinkle with 2 to 2 1/2 teaspoons of a topping. Cut 3 inch stars from edge of tortilla, 2 inch stars from center (bake scraps for snacks).


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Step 3. If using masa harina, mix 2 cups masa harina, ¼ teaspoon salt and 1⅓ cups water with your hands in a large bowl until the mixture is soft and pliable but doesn't stick to your hands. Step 4. Test the masa mixture: Scoop ¼ cup masa mixture, roll into a ball and pat into ½-inch-thick patty.


Slow Cooker Chicken Tortilla Soup

In a small bowl, combine the water and salt, stirring until the salt is dissolved. Stir in the starter, if using. Pour the water mixture into the flour mixture. Using a spoon or your hand, stir until well combined. Knead the dough by hand a few times, just until the dough holds together and forms a cohesive ball.


Tortilla Stars Star food, Sweet potato chips baked, Recipes

Heat oven to 350 degrees F. Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper. Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out. Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet. Fill wraps with the sausage, cheese.


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Using the cookie cutter, cut as many stars as the tortilla's will allow. Heat oil in a medium saucepan, with the stovetop set to medium heat. Once the oil is hot, carefully fry the tortillas on both sides, just until the edges are browned. Be careful! They cook fast! Transfer cooked chips to a wire rack while you finish cooking all of the stars.


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With a 2-1/2-in. star-shaped cookie cutter, cut out several stars from each tortilla; discard scraps. Place stars on ungreased baking sheets. Bake at 400° for 7-9 minutes or until crisp. Nutrition Facts. 8 each: 264 calories, 10g fat (5g saturated fat), 15mg cholesterol, 514mg sodium, 31g carbohydrate (0 sugars, 6g fiber), 6g protein.


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The image of the tortilla is typical of the culture, and as for the star, the sun is actually a star. The quote refers to the idea that a woman must wake with the sun in order to get the things.


Star Tortilla Chips

Instructions. Preheat the oven to 400°F and grease a 9x13 casserole dish. Shred pre-cooked chicken or cook your own: Add chicken to a saucepan, completely cover with water and season with 1 tsp salt. Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside.