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1. Sambuca Caffè Corretto Molinari Sambuca Although you could argue that a caffè corretto isn't strictly a cocktail, it's a great way to enjoy sambuca and one of the traditional ways to serve it. Simply add a 5 ml (⅙ Oz) of sambuca to an espresso cup and swirl it around so it leaves an even coating of spirit on the inside.
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The Cherry Nipper is a simple, two-ingredient cocktail that blends cherry lemonade and sambuca over ice in a lowball glass. It's easy to make and the perfect refreshing summertime drink. Cherry adds richness to tangy lemonade that gets added sweetness from the sambuca and a characteristic anise-flavored finish. Photo Credit: upscaledrinks.com
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The main ingredients you must have include alcohol, star anise, and sugar. In some instances, you can use green anise. You can also include other botanicals like Elderflower, Fennel, and Licorice. Once you have your preferred ingredients ready, follow the process below:
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Hernandez's A Figgin' Good Time cocktail combines vodka, espresso and chocolate bitters with a syrup made by cooking down sambuca, brown sugar, sliced figs and orange peels, shaken and served up.
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1. Pineapple Shooter The Pineapple Shooter is a perfect cocktail for a summer night with friends. This shot recipe is a refreshing blend of pineapple juice, lemon juice, and Romana Sambuca, which is a specialty Italian liqueur with hints of elder bush and anise.
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All cocktails made with Sambuca. Soma Coma 10.0/10. Very Tasty Ice Cold Shooter. By dparro1. Pink Temptation 9.5/10. It looks girly but it definately doesn't taste as such! By antoniap8. Black Night Martini 9.0/10. Strong.
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The Allure of Sambuca Cocktails. Sambuca, with its distinctive anise flavor, has the power to transform a simple drink into a memorable experience. Cocktail enthusiasts who have a penchant for licorice notes will find themselves enchanted by the range of sambuca cocktails.
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Shake well and strain into a glass. Or, combine 1.5 ounces of Sambuca, .5 ounces of vodka, and .5 ounces of apple juice in a shaker filled with ice. Shake well and strain into a glass. Sambuca is also a great ingredient for coffee cocktails.
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Often referred to a "sambuca fly", a shot of the alcoholic spirit may be served with a roasted coffee bean in the glass, which is chewed when drinking. In Italy, this practice is referred to as "sambuca con la mosca" or "sambuca with the fly". There are numerous stories as to how the sambuca fly tradition started.
