Skillet Pineapple UpsideDown Cake Golden Barrel Recipe


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Preheat the oven to 350°F (180°C) and generously butter a 9x13-inch (23x33cm) baking pan. Set aside. In a small saucepan over medium-low heat, combine butter and brown sugar and simmer until the sugar is dissolved in about 2-3 minutes. Pour into the prepared baking pan.


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1. When ready to cook, star temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. 2. Pour melted butter into a 12-inch cast iron pan. Sprinkle brown sugar on top of the butter. Arrange pineapple slices on brown sugar, squeezing in as many slices as possible. Place a cherry in center of each pineapple slice; press gently.


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Cut 6 pineapple slices in half and around the center pineapple slice on top of the brown sugar mixture. Place a maraschino cherry in the center of each pineapple ring. Set the pan aside. In a large mixing bowl, cream the sugar and butter until light and fluffy. Add 1 egg and mix.


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Place 1 cherry in the center cutout of all the fanned pineapple slices; set pan aside. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla).


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Instructions. Get your smoker to 250 degrees, put the pineapples on and let smoke for 30-45 minutes. Remove and store in the refrigerator until ready to make this recipe. Preheat your oven to 350 degrees. Pour the melted butter into the cast iron skillet, making sure it fully coats the bottom and sides of the skillet.


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Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Eggs: Add eggs one at a time, beating for 20 seconds in between.


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Prepare smoker or grill for indirect cooking at 350 degrees. In a medium size iron skillet add 1/2 stick if melted butter. Swirl the skillet so the butter costs the sides and bottom evenly. Sprinkle brown sugar around the bottom of skillet. Arrange pineapple slices in a single layer and place cherries in thecenter if each ring.


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Preheat the oven to 180/350F. Start by preparing the topping. In a 9-inch cake pan, pour melted butter and sprinkle brown sugar evenly on top. Arrange pineapple slices on top of the sugar, placing a cherry in the center of each pineapple slice.


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Cooking this upside down cake on the Traeger is fun and simple and the results are delicious. The Traeger grills are designed like a very efficient convection oven- where the hot air continuously ciruclates throughout the barrel and as a result the temperatures are very consistent. There aren't hot spots like with other types of fuel, and.


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Preheat oven to 350°F. Melt butter in a 10-in. oven-proof skillet or in a 9x9x2-in. baking dish. Remove the skillet from the oven and sprinkle the brown sugar over the melted butter. Arrange the pineapple slices over the brown sugar. Place a cherry in the center of each pineapple slice.


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Set aside. Mix the smoked cake batter together in a large bowl. First, beat the eggs with the mixer together at high speed. Then add sugar and beat together, until smooth and combined (on high speed). Add flour and beat together again (on high speed). Next, sprinkle baking powder on top of the cake batter.


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Prepare the topping first by placing 1/4 cup butter in cast iron skillet. Place skillet in the oven until the butter has melted, this only takes a few minutes. Remove skillet from the oven and sprinkle 1 cup of brown sugar over the butter. Drain pineapple rings, reserving the juice to store any leftovers. Gently place pineapple rings onto the.


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Preheat oven to 350°F. In a small sauce pan melt the butter. Pour the butter into into a 9 x 13 pan and sprinkle the brown sugar over the melted butter. Arrange the pineapple slices in the pan in nice little neat rows. Add 1 cherry in the middle of each pineapple slice.


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2. Pour melted butter into a 12-inch cast iron pan. Sprinkle brown sugar on top of the butter. Arrange pineapple slices on brown sugar, squeezing in as many slices as possible.


Pineapple Upside Down Bundt Cake (Quick & Easy Cake Mix Recipe!)

Thoroughly mix the batter, and then pour it over the pineapples and cherries. Put the skillet in your hot smoker, and let it cook for about 40 minutes. The cake is done when a toothpick can be inserted in the center and pulls out clean. When the cake is done remove it from the smoker and let it cool for ten minutes.