How to Transport a Decorated Cake 6 Steps (with Pictures)
Step 2: Pack up the Bundt Cake. When your cake is cold to the touch, you can take it out of the fridge. Next, grab your handy cling film and wrap up the dessert. Make sure to seal up all sides of the cake to lock the moisture inside. You can use aluminum foil for this step, but it's not the best idea.
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This time of year, probably more than any, I find myself transporting baked goods. Baking for the holidays for me means taking my cookies, pretzels, fudge and other treats out of my house and delivering them to friends and family. This is one of those things that sometimes is easier said than done. Many a holiday I've driven with a car full.
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Definitely use a non-stick shelf surface under the cake. The easiest way to do this is to use a shelf liner. It's the kind that's got the rubbery, bumpy texture and you can usually find it cheap at the dollar store. Just cut a square and set it under the cake box to keep the cake from sliding around.
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A cake box is sturdy and provides good support. You should be able to carry a 6-8″ cake box easily by its handles or strings. If your larger cake is heavy, you can still use an 8-10″ cake box. Just make certain that you lift your cake off of the bottom and keep one arm on the bottom so that the cake does not fall apart.
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The following are four ways you can transport a cake. 1. Cake Box. The most common and obvious way to transport a cake is to use a cake box. Cake boxes are made to package and move cakes. They are sturdy and provide good support for your cake. You should have no problem carrying a 6-8" cake box by its handle or strings.
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I always assemble tall tiered cakes at the wedding hall or event venue. It is ok to transport a two or three-tier assembled cakes, but taller cakes are best assembled at the event venue. I transport each tier on its own, either in a cake pan or a cake box. 2. Secure the tiered cakes with a long dowel rod in the center.
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Simply pop the mat onto a tray and have your passenger sit with it on their lap. Holding the tray with a few gentle fingers on the cake carrier will guarantee that your cake will be nice a safe during the car journey. If it's just you and your cake making the journey, then this is the next method for you.
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How to transport a 5 tier wedding cake. Transport the cake in sections. Either package up each tier separately if you wish to assemble it all on site, or, pre-assemble the cake in 2 sections, upper and lower. Join the sections together with frosting at the venue. How best to transport a wedding cake.
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This will prevent your cake from sliding off the base. Choose the right size board for the job. You want to use a cake board that measures at least 2 in. bigger than your cake. For example, if you're transporting an 8 in. cake, use a 10 in. cake board. This gives you some extra room for moving the cake in and out of the box and prevents your.
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6. Grab an Apparel Box. Head to the nearest dollar store or buy an apparel box online. These boxes often come in sets of ten, so you'll have plenty for your next cupcake batch or general use. Now, all you have to do is measure the length and width of the box to safely fit the cupcakes without them touching.
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Pad the area surrounding the plate with tissue paper, paper towels, or clean kitchen towels to prevent to plate from moving around in the box. TIP: If you have a box cutter, cut open a flap that will open up on one side so you can slide the cake into the box horizontally. Then tape the flap back up for transit.
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Go out to your car 5-10 minutes before you need to leave and prepare the trunk area for your cake. Give the area a good clean, prepare a flat surface, and put up a window shade in the back if you have one. Once that's done, turn on the air conditioner, and keep it running with the doors closed for at least five minutes before bringing the.
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Rustic by nature, galettes are meant to look a little rough around the edges, which is part of their charm and makes them more than summer picnic appropriate. Once cooled, the fruit filling will gel (no oozing) and the sturdy pastry base will keep intact. Simply plate and wrap in aluminum foil or plastic wrap. 1:15 h.
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Step 1 - Grab a few toothpicks and plastic wrap. Step 2 - Gently stick about 8 to 10 toothpicks on top of the cake, depending on the cake's size. Step 3 - Lightly drape plastic wrap on top of the toothpicks to create a tent. Step 4 - Once you have arrived at your location, remove the toothpicks and smoothen the surface and edges where.
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How to transport cake to the customer without damaging your buttercream decorations or whipped cream decoration. These are the tips I use to transport birthd.
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Solution: toothpicks. A handful of toothpicks and aluminum foil can help preserve the frosting and protect it from dust, dirt, or anything else that may stick to your cake in travel. Gently stick about 5 to 6 toothpicks around the top of your cake, then loosely drape aluminum foil to create a tent around the cake.
