Trisha Yearwood’s Spinach Casserole 12 Tomatoes


Trisha Yearwood’s Spinach Casserole 12 Tomatoes

Preheat oven to 350 degrees. Spray a 2 quart baking dish with non-stick spray. Chop the onion and mince the garlic. Heat the butter in a large, deep skillet over medium heat until melted. Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds more.


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Trisha Yearwood's Spinach Casserole. 194 ratings · 37min · Vegetarian · servings. Spinach Casserole. Vegetable Casserole.. Healthy Recipes. 12 Tomatoes. 534k followers. Ingredients. Produce • 3 cloves Garlic • 1 Onion, medium • 2 9oz packages Spinach, frozen. Baking & Spices • 1/4 tsp Cayenne pepper • 1 Pinch Nutmeg • 1 Salt.


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Preheat oven to 350 degree F. In a large bowl, combine frozen spinach, chicken,queso fresco, onion, cornstarch, salt, pepper, soy sauce, soup, greek yogurt, mushrooms, and mayo. Put a layer of noodles in the bottom of a greased 9x13-inch lasagna pan. Spread half the cheese/chicken mixture over the noodles. Layer half of the fresh spinach on top.


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In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes. Transfer to a plate and set aside. In the same pan, heat the olive oil over medium heat.


Trisha Yearwood’s Spinach Casserole 12 Tomatoes

Preheat oven to 400 degrees F and grease a 2-quart baking dish. In a medium size saucepan, heat butter over medium high heat. Once butter is fully melted, add the minced garlic and chopped onion. Cook while occasionally stirring until onions have softened, approximately 5 minutes. Add the nutmeg, cayenne pepper, and heavy cream to the saucepan.


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Trisha Yearwood’s Spinach Casserole 12 Tomatoes

1 ¼ cups heavy cream. 2 9oz packages frozen chopped spinach, thawed and drained. 2 9oz packages frozen chopped spinach, thawed and drained. Salt and pepper to taste. Salt and pepper to taste. ⅔ cup shredded parmesan cheese, divided. ⅔ cup shredded parmesan cheese, divided. 3oz cream cheese. 3oz cream cheese.


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2 9oz packages frozen chopped spinach, thawed and drained; Salt and pepper to taste; ⅔ cup shredded parmesan cheese, divided; 3oz cream cheese; 2 tablespoons breadcrumbs; PREPARATION. Preheat oven to 400 degrees F and grease a 2-quart baking dish.


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2 tablespoons breadcrumbs. Preheat oven to 400 degrees F and grease a 2-quart baking dish. In a medium size saucepan, heat butter over medium high heat. Once butter is fully melted, add the minced garlic and chopped onion. Cook while occasionally stirring until onions have softened, approximately 5 minutes.


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Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring.


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Mix in spinach, salt and pepper to taste, and ⅓ of the parmesan cheese, and cream cheese. Stir until combined. Pour mixture into the prepared baking dish and sprinkle the breadcrumbs and remaining ⅓ of parmesan cheese over the top.


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Mix in spinach, salt and pepper to taste, and 1/3 of the parmesan cheese, and cream cheese. Stir until combined. Pour mixture into the prepared baking dish and sprinkle the breadcrumbs and remaining 1/3 of parmesan cheese over the top.


Trisha Yearwood’s Spinach Casserole Recipe Delish Club

Cook spinach in microwave according to package instructions. Drain thoroughly by squeezing spinach tightly in a dish towel to wring out the extra liquid. In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt, and pepper. Stir until just warmed through and combined.


Trisha Yearwood's Spinach Casserole?utm_source=12tomatoes Spinach

3 cloves of garlic, minced. 1 medium onion, chopped. Pinch of nutmeg (optional) 1/4 teaspoon cayenne pepper. 1 1/4 cups heavy cream. 2 9oz packages frozen chopped spinach, thawed and drained. Salt and pepper to taste. 2/3 cup shredded parmesan cheese, divided. 3oz cream cheese.