Blueberry Turkey Burgers with LemonBasil Mayonnaise Driscoll's
Turkey Burgers with Sun-Dried Tomatoes Basil and Feta. makes 4 burgers. 1/4 cup finely chopped fresh basil; 2 tablespoons finely chopped fresh oregano - pull leaves off stems and finely chop - I highly recommend using fresh oregano not dried 1/3 cup chopped sun-dried tomatoes packed in oil, (roughly 7-8) - just pull out the tomatoes from the oil with a fork, and then chop them.
Pin on + Tibles
Shop the recipe Basil-Garlic Turkey Burgers. Steps. 1. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F-350°F). In a large bowl combine egg, breadcrumbs and 1/4 cup of the basil. Add turkey, and salt and pepper to taste; mix well. Form into 4 patties. 2.
Feta Basil Turkey Burgers Project Meal Plan Recipe Turkey burger
Pesto Turkey Burgers are a delicious grilling recipe for the summer! Pop a turkey burger on the grill flavored with basil pesto and spices for a delicious and healthy hamburger option made with lean meat. Also works with beef or chicken. A great BBQ entrée for 4th of July, Memorial Day, Father's Day, and Labor Day with Italian flavors.
Duck Soup Easy Turkey Basil Mushroom Egg Cheese Burger
Instructions. Place ground turkey in a medium mixing bowl along with the basil, onion, egg, smoked paprika, cumin, garlic powder, salt, pepper and applesauce. Stir ingredients with a fork and/or clean hands until the spices and herbs are well blended with the meat.
LettuceWrapped Turkey Burger with Basil Guac Recipe goop
Step 1 Place cucumber and chiles in a medium heatproof bowl. In a heatproof measuring cup, whisk 1/2 cup lime juice, 1 1/2 teaspoons brown sugar, 1 1/2 teaspoons salt, and 1/2 cup water. Microwave.
Basil Lemon Turkey Burgers Jeanie and Lulu's Kitchen
Turkey-Basil Burgers. Ali Segersten Aug 25, 2022. Main Dishes American Burgers Poultry Quick and Easy Recipe. Difficulty. Easy Recipe. Prep Time. 10 minutes. Cook Time. 10 minutes. Servings. 4 burgers. Serve these flavorful turkey burgers with butter lettuce leaves as "buns" and your favorite fixings. These burgers pair well with any.
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Grilled Beef and Turkey Burgers With Basil Recipe
This one is light and satisfying, getting lots of its fresh flavor from the herbs and texture from the crunchy lettuce. 1. Combine all the ingredients for the basil guac in a powerful blender until smooth and set aside. 2. Combine all the ingredients for the turkey burger and form into 2 patties. 3. Heat a grill pan over medium-high heat, and.
Duck Soup Easy Turkey Basil Cheese Burger with Tzatziki Sauce
Instructions. Make burger mixture: To a large mixing bowl, add turkey meat, feta cheese, basil, egg, applesauce, breadcrumbs, worcestershire sauce, salt, garlic powder and black pepper. Use your hands or a wooden spoon to gently mix until just combined. Form burgers: Use your hands to form the mixture into 6 patties and place them on a plate or.
GlutenFree Turkey Basil Burgers WINNIESBALANCE
Feta + dill: Swap fresh dill for the basil. Add 1/4 of sliced green onion. Turkey sage: Swap finely chopped sage for the basil. Rosemary + feta: Swap finely minced rosemary for the basil. Spiced: Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon chili powder, and 1/2 teaspoon chipotle powder.
MozzarellaStuffed Turkey Burgers Recipe EatingWell
Place approximately 1 1/2 tablespoon of cheese inside each indentation. Carefully fold the turkey in half and use your fingers to create a seam on the edge of the meat to seal in the cheese. Now use your hands to form the meat into a patty shape. Grill your burgers on direct medium heat for 3-5 minutes per side.
Clover House Feta Basil Turkey Burger An Easy Recipe
Heat the oil in large skillet over medium heat until lightly smoking. Add the patties and cook until browned and crispy, about 6 minutes per side. Let rest. Meanwhile, pour off all but 1 tablespoon of fat from the pan and heat over medium heat until shimmering. Add shallots and a pinch of salt and cook until softened, about 2 minutes.
Mozzarella Stuffed Turkey Burger with Tomato and Basil Rachel Cooks
Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
Feta Basil Turkey Burgers Project Meal Plan
The sky is the limit on condiments: Instead of the quintessential condiments—ketchup, mustard, and mayo—serve these burgers with a special sauce. Whip up a garlic aioli, use store-bought chipotle mayonnaise, combine pesto with mayo (a great complement to the basil inside the burger), or even use a tomato chutney.; Wholesome options: Swap out regular hamburger buns for whole wheat or.
Healthy Lean Turkey Burgers Rachael's Good Eats
Preheat a gas or charcoal grill over medium-high heat. Brush the burgers lightly with vegetable oil. Also brush the grill grates with vegetable to keep the patties from sticking. Grill the patties directly over the heat for about 4 minutes a side or until cooked through.
Grilled Peach Basil Turkey Burgers The Kitcheneer
Instructions. Preheat broiler on high, with oven rack 5 to 6 inches from broiler. Line rimmed sheet pan with foil. Drain liquid from mozzarella and pat dry with paper towels. Cut log into eight ¼ inch slices. You'll need 4 slices for the burgers, plus 4 to 8 additional slices for topping the burgers.
Turkey Burgers recipe
Preheat pan, grill pan or grill to medium-high heat. Place patties directly onto pan or grill and cook for 4-6 minutes per side or until no longer pink inside and internal temperature has reached 165º F. Remove from pan or grill and place directly onto buns and serve with desired toppings.
