Turkey Cranberry Crescent Pizza Smile Sandwich
Preheat oven to 400. Combine flour and yogurt in a stand mixer with a dough hook and mix on low until dough comes together. Remove dough and place on a floured surface, knead for a few minutes. Roll out dough to desired pizza size. Heat a cast iron skillet on medium high heat with a bit of vegetable oil in it.
Leftover Turkey Cranberry Pizza Art From My Table
Remove pastry from oven and gently smear on a light layer of cranberry sauce (keep it very thin or pastry will get soggy). Then top with chunks of turkey, slices of red onion, finely diced jalapeno, and blue cheese crumbles. Return to oven for 3 minutes to heat ingredients and then switch oven to broiler for the last 2 minutes to melt the cheese.
Smoked Turkey and Cranberry Pizza with Mesclun Salad My Food Bag
1. Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Unroll 1 can dough on paper-lined cookie sheet. With floured rolling pin or fingers, roll or press dough into 12x8-inch rectangle, firmly pressing perforations to seal. 2. Top with turkey, cranberries and cheese to within 1/4 inch of edges. 3.
Turkey Cranberry Pizza {with goat cheese, walnuts, and fresh rosemary}
Brush the crust with olive oil, top pizza with cranberry BBQ sauce and shredded cheeses. Add a spoonful or 2 of cranberry BBQ sauce to the chopped turkey and toss to combine. Place on top of the pizza along with the crumbled bacon and sliced red onions. Bake in preheated oven for 15-18 minutes or until the edges of the crust are golden brown.
Turkey Cranberry Pizza {with goat cheese, walnuts, and fresh rosemary}
Add cranberry sauce, ketchup, apple cider vinegar, worcestirshire sauce, water, hot sauce, garlic powder, onion powder, celery seed to a medium saucepan and whisk together. Bring to a boil, then reduce heat to low and let simmer for 10 minutes. Taste bbq sauce and add salt and pepper as needed. Remove sauce from heat.
Roasted Turkey, Feta, & Cranberry Pizza Leftover Thanksgiving Pizza
Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with green onion and cheese. Top with turkey. Bake for 10 minutes or until.
Smoked Turkey and Cranberry Gourmet Pizza Ocean Spray®
Preheat oven to 375°. Place pizza crust on an ungreased cookie sheet or pizza pan. Heat olive oil in pan. Sauté peppers until tender. Spread cranberry sauce over the shell. Layer slices of turkey over the cranberry sauce. Sprinkle green onion over the turkey and slices of red pepper. Top with feta cheese. Bake for 10 minutes or until.
Turkey Cranberry Pizza {with goat cheese, walnuts, and fresh rosemary}
Preheat oven to 450° F. and spray a baking sheet or pizza stone with cooking spray. Roll out the pizza dough on the pizza stone or baking sheet and set aside. In a small bowl stir together the cranberry sauce and Barbecue sauce. Spread half of the sauce onto the pizza and add the turkey to the other half, stirring until the turkey is coated.
Roasted Turkey, Feta, & Cranberry Pizza Leftover Thanksgiving Pizza
Preheat oven to 450 degrees. Spread gravy in an even layer onto the ready to bake pizza crust, leaving a small edge for the crust. Spread diced turkey around the pizza and cover with shredded cheese to keep the turkey from drying out. Spoon small amounts of mashed potatoes and stuffing around the pizza.
Turkey, Cranberry, and Blue Cheese Pizza Around My Family Table
After allowing your Thanksgiving Turkey Leftover Pizza to cool for a few minutes, slice it into portions and serve. To reheat leftovers, simply place the pizza slices in the oven at 350°F (175°C) for a few minutes or until hot and crisp. Alternatively, you can reheat them in a pan on the stovetop over medium heat.
MOMS CRAZY COOKING Turkey, Cranberry & Brie Pizza
Preheat oven to 500°F. Grease two 9-inch round cake pans, or a large baking sheet. Stretch and shape dough to the cake pan, rising just slightly up the edge of the pan. Microwave mashed potatoes to soften. Divide potatoes in half. Add by the spoonful to prepared dough.
Cranberry, Brie & Turkey Pizza Recipe Taste of Home
1. Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Unroll 1 can dough on paper-lined cookie sheet. With floured rolling pin or fingers, roll or press dough into 12x8-inch rectangle, firmly pressing perforations to seal. 2. Top with turkey, cranberries and cheese to within 1/4 inch of edges. 3.
Turkey and Cranberry BBQ Sauce Pizza Recipe Runner
Instructions. Preheat oven to 550 degrees F and place rack in bottom oven position. Place a pizza stone on that rack. Dust counter with flour and bring pizza dough balls to room temperature. Roll dough out to 10-12 inch rounds. Mix ½ cup of the Cranberry Barbecue Sauce with the turkey meat and set aside.
Turkey Cranberry Pizza {with goat cheese, walnuts, and fresh rosemary}
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Place the Naan flatbreads on top. In a medium-sized mixing bowl, combine the cranberry sauce and orange zest; evenly spread on top of each naan. Top with the mozzarella, turkey, onion, and brie cheese. Sprinkle with thyme.
Farm Fresh Feasts Turkey, Cranberry, and Mashed Potato Pizza
Directions. In a small saute pan saute shallots in olive oil. Add cranberries, orange zest and juice, and ginger. Reduce 50 percent. Check for seasoning. Place cooled cranberry sauce on pizza.
Turkey, Potato & Cranberry Pizza Recipe! Live. Love. Laugh. Food.
Place a pizza stone or baking sheet in the oven; preheat to 450°F. Roll out dough and top with cranberry sauce, Brussels sprouts, turkey, garlic and cheese. Carefully transfer to the pizza stone (or baking sheet) and bake until the crust is browned and the cheese is melted, 18 to 20 minutes. Originally appeared: EatingWell Magazine, December 2020.
