Mini Turkey Meat Loaves with Fiery Tunisian Sauce Better Homes & Gardens


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STEP 1. Preheat oven to 350 degrees. Spray a cookie sheet with nonstick spray. STEP 2. Using a large bowl, mix together the first 4 ingredients. STEP 3. Carefully shape mixture into 4 meatloaves and place on the baking sheet. STEP 4. Bake for 35 minutes or until cooked through.


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Product ID: 6MCSR. The Mini Classic Turkey is a small sized turkey that offers big advantages it's Small, stocky, and robust. The Mini Classic has been carefully bred to deliver all of the desirable characteristics that turkeys have historically been appreciated for. The Mini White is a smaller bird that has all of the heartiness found in a.


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Cooking a Smaller Turkey . Preparing a turkey can feel intimidating to some, but the good news is the same rules apply to cooking a smaller bird. You can even use the same size roasting pan, so there's no need for extra tools or gadgets. Cook your small turkey for about 20 minutes per pound until the internal temperature is 165 F.Generally, a 6-10 pound turkey generally cooks for 2-3 hours.


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Having been a part of the Hendrix Genetics collective gene pool, this traditional breed has been developed to offer the marketplace a smaller alternative turkey. With its compact confirmation, the MiniCLASSIC is a smaller bird that has all of the heartiness found in a larger celebration bird. The small size of the MiniCLASSIC offers maximum.


Mini Turkey Meat Loaves with Fiery Tunisian Sauce Better Homes & Gardens

In a large bowl, gently mix together the ground turkey, cooked vegetables, oats, egg, and spices. Divide into four equal portions and place 2 inches apart on a baking sheet lined with parchment paper or a silicone mat. Bake for about 35 minutes. In a small bowl, combine the honey and Dijon mustard. Use this mixture to baste the meatloaves and.


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In a large skillet, melt the butter over medium heat. Add the frozen vegetables. Cook vegetables for 4 to 5 minutes until soft. Add the turkey and the gravy to the skillet. Cook until everything is warm 2 to 4 minutes. Add salt and pepper to taste. Scoop the turkey mixture evenly into each of the pies.


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Add the vegetable shortening and beat for about 2 minutes until the mixture is crumbly. In a small bowl, beat the egg and add the water and vinegar. Pour this over the flour and beat for about 1 minute until combined. Divide into 4 balls, wrap in plastic wrap and store in the refrigerator overnight.


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Using a large spoon, mix the meat and all of the ingredients together until fully combined. Shape the meatloaf into an oval and transfer it to a small baking dish. Bake for 30 minutes. Remove the turkey meatloaf from the oven. In a small bowl, stir together ketchup and brown sugar.


Turkey Mini Meat Loaf with Honey Dijon Glaze Recipe Mini meatloafs

Cook, undisturbed, until bottom sides are lightly browned, about 4 minutes. Stir mushrooms and cook until tender, about 2 minutes. Sprinkle with flour, and stir in remaining 1 teaspoon each garlic and thyme. Cook, stirring constantly, 1 minute. Slowly stir in stock, scraping up any flour stuck to bottom of skillet.


Mini Turkey Meatloaves

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Incubating Mini Classic Turkey eggs usually takes around 28 days at a temperature of 99.5°F and 50-55% humidity. Turning the eggs regularly during incubation helps with proper embryonic development. After hatching, turkey poults require special care to ensure their survival and growth. Below are a few key aspects to consider when raising poults: