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In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Combine and let sit for a few minutes. Add in the turkey and combine well. Form into oblong patties (same size as the.
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet.
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Cook the turkey patties: Heat a drizzle of oil in the same pan you used for the mushrooms. Cook the turkey patties for 2-3 minutes per side, until browned. Remove from the pan and set aside.
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Repeat cooking process and transfer patties to plate, leaving fat in skillet. 3. Add onions, water, 1 tablespoon butter, salt, pepper, and baking soda and bring to simmer. Cover and cook for 8 minutes. Uncover and continue to cook, stirring occasionally until onions are well-browned, 7 to 10 minutes.
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12 slices of low-fat cheese, 2 per sandwich. -In a small dish, pour the milk over the toasted rye bread and allow to soak in a few minutes. -In a large bowl, add the ground turkey, grated onion, thyme, garlic, Dijon mustard, and salt and pepper. -Working over the dish, squeeze the milk out of the rye bread and add the bread to the meat mixture.
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For the turkey patties, have ready a pan lined with wax paper, and begin preparing the turkey patties. In a mixing bowl, combine turkey and TAK seasoning, and mix until well combined. With damp hands, take about 3 tablespoons of ground turkey, and roll into a ball in between the palms of your hands. Press the turkey ball flat like a pancake.
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Spread the soft butter on one side of each slice of Texas toast. Place the toast, buttered side down, onto a clean work surface. 2. Designate one slice of the buttered bread as the bottom. Spread the sweet hot mustard on the non-buttered side. 3. Evenly arrange 2 slices of the Muenster cheese over the mustard. 4.
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In a mixing bowl, combine ground turkey with Worcestershire sauce, salt, and black pepper. Shape the mixture into 4 equal oblong patties and make a small indentation in the center of each patty. Step 2: Caramelize Onions. In a large skillet or cast iron pan over medium-high heat, melt unsalted butter.
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Set a small skillet over medium heat, add a touch of oil and sear the patty on each side. Let cool slightly and taste. If it needs more salt and pepper, add it to the raw mixture. Repeat the test.
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Add the lemon juice. Remove the melted leeks from heat. Step 2. In a medium bowl, season the turkey with salt and pepper. Mix in the herbs, sour cream, garlic, and lemon zest. Form into 4 thin patties (thinner in the centers for even cooking), not thicker than 1/2 inch. Step 3.
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Step 2. Preheat broiler. Step 3. Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Return pan to medium heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute.
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Heat 1 tablespoon of the butter in a small pan over medium heat. When butter sizzles, add onions to pan. Cook, stirring occasionally, for about 20 minutes, or longer. If they start burning or turning black, turn down the heat. Meanwhile, prep burgers: divide meat into 4 patties.
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Preheat the oven to broil. In a large bowl, combine the turkey, steak sauce, thyme, salt and pepper. Shape the mixture into 5 patties. Cook the patties, in batches if necessary, in a skillet over medium heat until cooked through, about 6 minutes per side. In a large skillet, melt the 2 tablespoons butter over medium heat.
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Assemble & Cook Turkey Patty Melts. Spread 2 tbsp thousand island dressing on the bottom slice of rye bread, add your turkey burger, cheese, ¼ cup caramelized onion, and top slice of bread. Spray the top slice of bread liberally with cooking spray, and pan fry until crispy. Spray the other side of the sandwich, flip, crisp, and serve.
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Heat a large skillet over medium heat and melt the butter. Add the sandwiches (work in batches if needed) and cook for 2-3 minutes, until well browned and the cheese is melted. Flip the sandwiches over and cook on the other side until well browned and the cheese is melted. Serve immediately and enjoy!
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2 -3 tablespoons unsalted butter, softened. Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil. Season the turkey patties with salt and pepper, and.
