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BOG Low Profile Turkey Chair: Best Lightweight Turkey Hunting Chair. If you are looking for a lightweight hunting chair with a backrest, the BOG turkey chair is worth checking out. DIMENSIONS: 23.62" L x 22.44" W x 24.02" H (Assembled Chair) and weighs 6.5 lbs.

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Leave the turkey out for one hour before roasting to take the chill off. Cut two carrots, two ribs of celery, and an onion into large chunks. Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan.

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On cooler days, when the temperature is below 90 F, you can keep the turkey out for up to 2 hours. After this time is up, you have to either cook the turkey or put it back in the fridge. On warmer days, when the temperature is 90 F and above, then you can only let the turkey sit out for an hour. After this, it is best to cook the bird.

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Be sure to provide a soft nesting material to minimize the chances that eggs will break during the 28-day brooding period. There will usually be some breakage, so give your broody turkey a few more eggs than you are hoping to hatch, just in case. 2. One Broody Hen per Nest.

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The Sitting Turkey Steamer is designed to cook a 10 pound turkey in about 3-1/2 hours at 250 degrees or 20 minutes per pound. After cooking, clean up is a breeze, just lift the turkey off the steamer and the steamer can go directly in the dishwasher. For even easier cleaning, spray a bit of non stick cooking spray on the outside before sitting.

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It's not like setting up on the edge of a picked cornfield to call in a gobbler is a bad idea, either. Plenty of wild turkeys get whacked every spring on field-edge setups. This is a great strategy for early-season birds if you hunt where the pressure gets heavy, but by the time the season really gets rolling, some toms will start to default to the safety of cover.

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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.

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A flock of turkeys in the fall can be extremely noisy while calling and scratching. On that day, the first day of Pennsylvania's popular deer season, the woods were full of people, and the turkeys were stealthy and alert. As a hunter and naturalist, this encounter launched a lifelong interest in wild turkeys.

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Here is a breakdown of the key points: - Turkeys sit on the nest for around 28 days during incubation. - The incubation period starts at the end of the laying period. - The hen remains on the nest day and night during this time. - The hen puts herself in danger to protect and nurture her eggs.

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Wild turkeys dust, sun and preen from a young age, about 2-4 days old. Dusting is usually a flock activity. A dust bath is part of a bird's preening and plumage maintenance that keeps feathers in top condition. Turkeys will flap frantically in the dirt to spread dust over their entire body. Doing so keeps feathers from becoming greasy or matted.

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Daily Rituals of the Wild Turkey. In the wild turkey world, grooming is a collection of behaviors called preening. They include dusting, sunning, anting, feather preening and stretching. These are especially vital to a turkey's health and survival. They're also critical to maintaining a gobbler's stunning appearance, which fills a turkey.

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These delicate essentials of wild turkey recruitment are priceless to sound populations, and their presence dictates much of the spring breeding ritual. Each passing day hens transfer more attention to nest care than noticing toms. Here is what you can expect with each nearing day to summer in the world of turkey nesting. Mark Kayser • March.

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Wild turkeys nest on the ground, typically in a pile of dead leaves near the base of a tree or in thick underbrush or shrubs. Nesting materials are not gathered, instead, turkeys use whatever is located at the site. Specific nesting habitat varies based on region. Wild turkey populations in the northeast, along the Appalachian mountain range.

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Seasoning, Stuffing and Tying up a Turkey: Season inside turkey cavity generously with 1 tsp salt and 1/4 tsp pepper. In a mixing bowl, combine: 2 sticks softened butter, 2 Tbsp olive oil, 1/2 Tbsp lemon zest, 4 Tbsp lemon juice, 3 pressed garlic cloves, 1/4 cup parsley, 1/2 Tbsp salt, 1/2 tsp pepper. Mash/stir with fork until combined (lemon.

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The nesting period. It takes hens about two weeks to lay a full complement of nine to 13 eggs. Hens will only visit the nesting site long enough to deposit her egg for the day. The rest of her time will be spent elsewhere feeding and roosting. At the end of the laying period, incubation starts. During this time, the hen puts herself in danger.