turtle sundae ice cream pie (only 6 ingredients!) plays well with butter


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Cool for 20 minutes. In a large mixing bowl, stir together 3 large eggs, beaten, 1 1/2 cups granulated sugar, 1/2 cup all-purpose flour, and 1 teaspoon vanilla extract . Stir in the cooled chocolate and 1 cup pecans, chopped . Pour the filling into the unbaked pie shell .


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How To Make Turtle Pie. Make Crust: Combine crushed Oreos and butter. Make Filling: Combine cream cheese and powdered sugar. Add caramel and Cool Whip. Chill: Chill for 4-6 hours. Garnish: Garnish with caramel sauce, Cool Whip, and pecans if desired.


turtle sundae ice cream pie (only 6 ingredients!) plays well with butter

STEP 6: Add the toppings. To top the pie, drizzle the chocolate syrup and smooth caramel sauce. If needed, warm the caramel and chocolate for easier drizzling. Use whipped cream to decorate the pie's edge. If desired, sprinkle the reserved pecans on top.


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Instructions. Make the rich chocolate cookie crust by mixing finely crushed oreo cookies with melted butter. Press the cookies up the sides and along the bottom of a 9" pie plate. Chill in the fridge for 30 minutes before filling with the caramel turtle cheesecake filling. Pour the heavy cream into a mixing bowl.


Fudgy Turtle Pie Recipe How to Make It

In a large bowl, whip the heavy cream until stiff peaks form. In a separate large bowl, beat the cream cheese until soft. Mix in the caramel sauce (measure out ½ cup of the sauce you made) and powdered sugar until smooth and creamy. Note that the caramel must be 100% cooled before mixing it in.


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In a large bowl, add the rest of the cream and powdered sugar. Beat until stiff peaks form, and set the whipped cream aside. In a separate mixing bowl, beat the softened cream cheese until smooth. Add the dulce de leche, vanilla, and melted chocolate mixture. Beat until well combined.


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For the Filling. In a microwave-safe bowl, combine the chocolate and 2 tablespoons of heavy whipping cream. Microwave in 30-second increments, stirring each time until the chocolate is melted. Prepare the whipping cream. Chill the mixing bowl and beater blade for 5-10 minutes in the freezer or refrigerator.


Pecan Pie and Pumpkin Pie

Press crust mixture evenly into bottom and up the sides of an ungreased pie pan. Place pan in freezer while you prepare your filling. For filling, mix together whipped cream cheese and chilled caramel sauce until well combined. 12 oz whipped cream cheese, ⅔ cup caramel sauce. Add vanilla, and lemon (if using).


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This Turtle Pie is a no bake recipe and so easy to make with just 15 minutes of prep time. It starts with a buttery Oreo crust, then is topped with cream cheese and caramel filling, and is finished with whipped topping and pecans.


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In a mixing bowl, beat the room temperature cream cheese until smooth. Fold in the whipped cream until well combined. Add the chopped turtle candies to the cream mixture and stir. Pour the mixture into the graham cracker crust. Chill the pie in the fridge for at least 4 hours. Before serving, drizzle with chocolate syrup.


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Allow it to sit for 5 minutes. Whisk the cream and chocolate together until it is smooth and no lumps of chocolate remain. 4. POUR the chocolate ganache over the chilled caramel cream and smooth it out. 5. DECORATE PIE with a drizzle of caramel sauce, chopped pecans, whipped cream, and more pecan halves.


turtle sundae ice cream pie (only 6 ingredients!) plays well with butter

For the Filling: Using a paddle attachment to a stand mixer or beaters in a hand mixer, beat the softened cream cheese on medium high speed until perfectly smooth, about 30-60 seconds. Add the caramel and vanilla and beat on medium speed until mixed in. Add the powdered sugar and mix on medium low until well combined.


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Create the chocolate truffle layer by heating cream in a microwave-safe bowl for 30 seconds, pouring it over chocolate chips, and letting it sit for 1-2 minutes. Whisk until a smooth ganache forms. Pour this into the chocolate cookie crust, spreading it evenly over the bottom. Freeze for 10 minutes.


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Add the melted butter to the food processor (or dump the crumbs into a bowl and mix in the butter). Mix everything together until a wet sand mixture forms. Press the crust mixture into a grease 9" pie plate along the bottom and sides of the pan until compact. Set in the fridge to chill for at least 30 minutes.


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Add the melted butter and pinch of salt to the crumbs and pulse to combine. (If making without the food processor, transfer the crumbs to a bowl and stir the sugar and butter in with a fork) Using the bottom of the measuring cup, press the crumbs into the bottom and up the sides of a 9-inch plate.


Turtle Pie no bake turtle pie with graham cracker crust!

Measure out 1 & 1/2 cups of crumbs. In a small bowl, combine the crumbs with the sugar and melted butter, mix well until incorporated. Press the crust into an un-greased pie pan. Use your fingers and the bottom of a flat cup to evenly distribute the mixture on the bottom and the sides of the pan.