Greek Oregano in bloom Greek oregano, Plants, Bloom
Common oregano is one of the most popular types of oregano because its flavor works so well in a large variety of recipes. You'll often find common oregano in many tomato-based dishes as well as in soups and casseroles. Scientific Name: Origanum vulgare. Hardiness Zone: 4-8. Light: Full sun.
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Oregano is an extremely versatile herb. There are many types of oregano, and each one brings its own unique flavor profile and culinary uses to the table. What are the different types of oregano? From a culinary perspective, Greek oregano, Turkish oregano, Mexican oregano, Marjoram oregano, Syrian oregano, and Cuban oregano are all popular.
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The 10 Types of Oregano. 1. Common Oregano (Origanum vulgare) The most common and widely grown type of oregano is called Common Oregano, or Wild Marjoram. Native to the Mediterranean, these plants are hardy in USDA Zones 5 to 10. There are different varieties of Origanum vulgare, including some hybrids.
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Description. Origanum, or oregano, is a genus of subshrubs and herbaceous perennials in the Lamiaceae or mint family that are grown primarily as ornamentals or culinary herbs.This genus has 45 species, 6 subspecies, and 3 varieties. Oregano may grow in bushy mounds, prostrate, or erect. The plants may measure 6 inches to 3 feet in height and 1 to 2 feet in width.
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Golden oregano: edible and has foliage that is a beautiful shade of gold. Marjoram: similar in taste to Greek oregano, but is a little less mild and less spicy. Syrian oregano: mostly used in a Middle Eastern spice mixture called za'atar, which also contains sesame seeds and ground sumac.
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Oregano is native to the Mediterranean region and has been used in cooking for centuries. The leaves of the plant are what are most commonly used in recipes, but the flowers and stems can also be used. Oregano leaves have a strong, pungent flavor that goes well in a variety of dishes. Types of Oregano plants 1. Common Oregano (Origanum vulgare)
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Golden Oregano. It is a cultivar of the common oregano plant with golden yellow leaves. The woody perennial herb has small oval leaves that cover the wiry stems. The compact design makes this herb species an excellent ground-covering plant. It produces pale pink or purple flowers in the summer.
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1. Common. The name of this type might leave you wondering when the word "vulgar" became synonymous with being coarse, obscene, or gross. But regardless of today's more blatantly negative connotation in English, O. vulgare does in fact roughly translate to common oregano. Its green stems and bushy, velvety green leaves are lively and robustly scented.
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Amethyst Falls Oregano: This plant has a cascading shape with bright flowers and purple bracts. Hop-Flower Oregano: This one has lavender bracts, making it perfect for landscaping purposes. Kent Beauty Oregano: This type of oregano has beautiful bracts and tiny little flowers.
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Best Oregano Plant For Cooking. While different types of oregano work well for different cuisines, a couple always stands out the most. The most commonly used and cherished variety for cooking is, hands down, the classic. Greek oregano is mass-produced and sold as a dried seasoning, in blends with other herbs, and as a live plant to keep in.
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Hang to Dry. Cut long sprigs of oregano and group them into bundles. Tie a rubber band around the end and use it to hang the bunch on a nail or herb drying rack until dry. Once dry, simply strip the leaves from the stem over a large bowl, crush the leaves until they are even in size, and remove any stems.
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Plant oregano in the spring when there is no more spring frost in the forecast. Daytime temperatures around 70 degrees are ideal. Dig a hole about 1.5 times as wide as the root ball and at the same depth. Place the plant in the hole and backfill with the original soil. Tamp down the soil and water the plant immediately.
Types Of Oregano Are There Different Varieties Of Oregano Herbs
Mexican oregano or Puerto Rican oregano (Lippia graveolens) is a perennial shrub native to Mexico and the southwestern United States.It is a member of the verbena family and has a bold flavor reminiscent of a stronger version of Greek oregano. Cuban oregano (Plectranthus amboinicus), also known as Spanish thyme, is a member of the mint family.It is used in Caribbean, African, and Indian cuisine.
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Marjoram (Origanum Majorana) is a spicier herb than many other types of oregano. While not strictly a variety of oregano, the two plants do look alike. As a result, the two plants are often grouped together. There are 3 main varieties of Marjoram: Sweet Marjoram, Pot Marjoram and Wild Marjoram.
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In rock and gravel gardens or aromatic gardens. Marjoram is a popular herb, known for its sweet and mild flavour and has also been used since ancient times for its medicinal properties. Height: 30 to 60 cm (1 to 2 ft) Width: 30 to 60 cm (1 to 2 ft) Hardiness: -10º C (14 ºF) Sunlight: Full Sun / Semi shade.
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Tie sprigs of oregano together with string. Hang the sprigs in a place that is cool, dark, and has access to airflow. Store the dried sprigs in an airtight container that is kept away from sunlight. An alternative method for drying oregano is: Pull off all the leaves from a sprig of oregano.
