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Directions LINE a baking sheet with wax paper, parchment paper, or aluminum foil. RINSE strawberries. DRY strawberries thoroughly with a soft cloth. SET ASIDE strawberries. Melting: Stovetop Method FILL a medium saucepan with water. HEAT water to barely simmering. PLACE chocolate into a glass or metal bowl that is larger than the saucepan.
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Melt the chocolate: Heat water in the bottom of a double boiler and place the dark chocolate chips and vegetable shortening in the top pan. (You can also place a large heatproof bowl over a saucepan of water.) Heat the water to a simmer, and stir the chocolate chips until they are smooth and melted.
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Prep Work. Wash the strawberries thoroughly and gently pat dry them with a paper napkin or kitchen towel. If required, air dry them further on a kitchen towel till completely dry. Line a plate or a baking tray with parchment paper and place the strawberries (once completely dry) over it. Keep aside.
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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
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Instructions. Line a plate or a tray with wax paper. Wash the strawberries and pat them dry with a paper towel. Place the chocolate chips in a microwave-safe bowl. Melt them in the microwave in 30-second sessions, stirring after each session. They should be mostly melted after three such sessions.
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Microwave the chocolate for 1 minute at 100% power (in a 1000Watt microwave). Stir the chocolate well, and microwave it for an additional 10 seconds at 100% power. Continue to microwave the chocolate in 10-second increments, if needed, until the chocolate is fully melted. 3. Dip and decorate.
Chocolate covered strawberries with silver sugar. Made by Chocolate
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Instructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.
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Melt your chocolate, either in a microwave or using the double boiler method below. For a smoother sauce, I like to stir in the optional oil after melting the chocolate. Dip each strawberry into the liquid chocolate, either holding it by the stem or using a skewer, spoon, or fork.
Chocolate Covered Strawberries Recipe Hersheyland
Dark Chocolate Covered Strawberries are not only a wonderful sweet treat you can make for Valentine's Day, but they also make a great fancy dessert that the whole family will love! You only need two ingredients and a few minutes to make them.
Black & White Marbled Chocolate Covered Strawberries Recipe Elegant
Wash and dry the strawberries: You'll want the berries as dry as possible so the chocolate will stick. Melt the chocolate in the microwave: Place the chocolate chips into a dry glass measuring cup, or a small glass cup or bowl. Microwave on High for 30 seconds, then stir. Cook in two more 30-second bursts, stirring after each.
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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.
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To melt the chocolate on the stovetop, place the glass bowl over a saucepan of simmering water. The bowl should be bigger than the pot, so that the bowl does not touch the bottom. Whether you're.
Best Chocolate Covered Strawberries Recipe How To Easily Make Them
Instructions. Wash strawberries leaving on the green parts, then pat dry with a paper towel to make sure they are very very dry. Reserve a little bit of both chocolates and chop into small bits on a chopping board. Melt rest of chocolate in a double boiler or microwave as instructed above in the blog post.
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Step 1. Line a baking sheet with foil. Place chocolate in a heatproof bowl set over a pan of simmering water. (Do not let water boil or bowl touch water.) Cook, stirring occasionally, until chocolate has melted. Carefully remove bowl and let chocolate cool for 5 minutes. Place pistachios in a small bowl. Advertisement.
