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Prep Time 15 minutes Jump to Recipe Pin Recipe Save This Blueberry Pineapple Congealed Salad is an old-fashioned Southern recipe. It features whole blueberries and crushed pineapple suspended in a jello base topped with a mixture of sweetened cream cheese, sour cream, and walnuts for a wonderfully sweet and tart dish.
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Black cherry jello, 6 ounces; Frozen dark sweet cherries, 12 ounces; Plus boiling and cold water to dissolve the jello. That's it! Notes and substitutions. Other jello flavors: If you can't get black cherry jello, you can substitute it for cherry, raspberry or strawberry flavored gelatin.
JellO Black Cherry Gelatin Dessert Jello 3oz 85g American Food Store
Step 1: Prepare the Black Cherries - Wash the black cherries thoroughly under running water. - Remove the stems and pits from the cherries. You can use a cherry pitter or pit them manually. - Chop the cherries into smaller pieces to make them easier to work with when cooking. Step 2: Cook the Cherries
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It calls for cherry pie filling, which almost turns it into a dessert, and the whipped topping isn't just Cool Whip and adds a decadent creamy topping. Why you will love this recipe? Surely, I have to admit. It is not a recipe for cherry jello you expect. There are some secret ingredients added. It is where the magic happens.
Black Cherry Jello Salad Make the Best of Everything
1 1/3 cups boiling water Directions Drain cherries and lychees into a bowl or measuring cup and reserve liquid (you will need 1 1/3 cups total). Cut lychees into halves. Put cherries and lychees in a bowl and set aside. Combine 2 packages jello with 1 1/3 cups boiling water and stir until dissolved.
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Black Cherry Jello Boiling Water Crushed Pineapple Blueberry Pie Filling Frosting: Cream Cheese Sour Cream Sugar Chopped Nuts (optional) How to prepare: Mix Jell-O with boiling water in a 9×13 glass pan. Add in pineapple and pie filling into the Jello mixture and mix in well. Chill until set.
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Black Cherry Jello Mix. This is the primary flavoring and thickening agent for the cherry jello pie. It gives the pie its characteristic cherry flavor and helps it set into a gelatinous consistency. Boiling Hot Water. The hot water is used to dissolve the jello mix and create the gelatin that will set the pie. Cherry Pie Filling.
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Step 1. In order to make Black Cherry Pecan Salad, you'll need black cherry gelatin, both hot and cold water, a can of pitted dark sweet cherries, whipped topping, and chopped pecans. (NOTE: You can also place a few fresh cherries on top as a garnish.) First, dissolve the gelatin in 2 cups hot water and stir until fully dissolved.
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Black Cherry Jello Salad with Cream Cheese and Pecans is an elegant side dish or dessert with a deep fruity flavour that is so refreshing. Little bites of cream cheese and crunchy pecans throughout black cherry jello add an interesting textural component. This is an heirloom family recipe from my Great Aunt Helen's table.
Black Cherry Jello Salad Make the Best of Everything
Jello: Black cherry flavor. Heavy cream: Also called double cream, this is the "secret" ingredient to a thick no-bake pie filling. Make sure you beat the cream into stiff peaks. This will take 2-3 minutes of whipping with an electric hand mixer. How To Make This Recipe Step 1: Make the graham cracker crust.
An image of a cherry coke jello salad made in a jello mold. Cranberry
ingredients 2 packages (3 ounce size) black cherry Jell-O 1 can (16 ounce size) Bing cherries Topping 1 package (8 ounce size) cream cheese, softened 1 package (8 ounce size) sour cream 1/2 cup sugar 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup miniature marshmallows directions Dissolve Jell-O in 2 cups hot water.
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1 (3-oz.) box JELL-O Cherry Gelatin 1 (8-oz.) tub COOL WHIP, thawed 1 (15-oz.) can of fruit cocktail, drained 1 1/2 c. JET-PUFFED Miniature Marshmallows 1/2 c. maraschino cherries 1/3 c..
JellO Black Cherry Sugar Free Jello Cups Gelatin Snack, 4 ct Fred Meyer
Mix Jello with two cups of boiling water until jello is dissolved. Add 1/2 c. reserved pineapple juice and 1 1/4 c. cold water. Refrigerate for a few minutes until it is well chilled, but not set. Add cherries, pineapple, grapes, marshmallows, banana, and nuts (if using). Place in a dish or mold that will hold 2 quarts.
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Black cherry jello, with its vibrant hue and delicious taste, has become a fan favorite for both kids and adults alike. The Ingredients You'll Need To make a scrumptious black cherry jello, you'll need the following ingredients: 2 cups of cherry juice 2 cups of water 1 package (3 ounces) of black cherry gelatin
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Chill until firm. Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture.
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Instructions. Add enough water to the drained reserved pineapple to equal two cups. Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point. Add the Jello and mix well. Add in the cherry soda. Stir well. Chill for 60-90 minutes or until partially set.
