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Coat the top of each pop tart with melted butter, before placing in the oven. Bake at 325 degrees for 10 minutes, or until golden brown. Let cool. Place your melting chocolate in a microwave safe bowl. Microwave in 45 seconds intervals, stirring after, until fully melted and smooth. Pour into a pipping bag.
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Put the jam covered pop tart bases into the fridge to chill while you roll out the top dough. Again, cut the dough into 3″x5″ rectangles and place the tops on jam covered bases. Using a fork, seal the edges of your homemade pop tarts. Pre heat the oven to 350 degrees and place the tray in the bottom half of an oven.
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Top with roughly 1tbs of the jam mixture. Top with another heart. Continue until you've finished. Using a fork press the edges together to seal. Use a toothpick to prick a hole in the middle of each poptart. Bake for 18-20 minutes until golden brown. Let cool completely and then use a glaze on top if you'd like!! Food.
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Add 1-2 tablespoons (depending on the size of your pop tarts) of the jelly and cornstarch mixture in the center of the pop tart. Be sure to leave the edge of the pop tart free from the jelly mixture. Beat egg and brush it on the edge of the pop tart to help glue it together. Press edges together using a fork. You want to do this before the egg.
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In a large bowl, whisk together flour and salt. Toss cold cubes of shortening into the flour. Use a pastry cutter to incorporate the shortening into the flour, until the shortening is small lumps (like small pebbles). Next, add the icy water. Add the water 1 tbsp at a time, until the dough comes together.
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Valentine's Day Pop-Tarts. Creating homemade Valentine's Day Pop-Tarts is a wonderful way to add a personal touch to your celebration. Here's a special recipe for heart-shaped Pop-Tarts with a delightful strawberry filling and a lovely glaze: Ingredients: For the Dough: 2 cups all-purpose flour. 1 tablespoon granulated sugar. 1/2 teaspoon salt
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Valentine's Day is right around the corner and falls on a Friday this year. How fun. We've decided we'll celebrate Saturday with our boys by doing an all out breakfast feast, including these easy valentine pop tarts.We tested out the recipe last weekend and they're delightful. Flaky pastry surrounds warm gooey strawberry jam all topped with a quick icing. My waffle-loving son has traded up his.
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Use two baking sheets if needed. Brush each top with the egg white. Bake for 15-20 minutes or until pop tarts are golden brown. Remove from oven and let cool slightly. While the pop tarts are cooling make the glaze. In a small bowl whisk together the powdered sugar, milk and vanilla. Whisk until smooth.
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Unroll pie crusts and smooth until flattened. Line a baking sheet with parchment paper or a Silpat baking liner. Cut rolled pie crust into 3 x 4.5" strips or into 3"to 4" hearts using heart shaped cutters. Place 1½ tablespoons of jam in the middle of half of the pastries. These will be the bottom of the pop-tarts.
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Preheat the oven to 350°F, and line a baking sheet with parchment paper. In a small bowl, create the egg wash by whisking together 1 egg yolk with 1 teaspoon of water; set aside. In a larger bowl, make the cream cheese filling by whisking together cream cheese, powdered sugar and vanilla extract; set aside.
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1 Disney Valentine's Day Cupcakes | Mickey Chocolate and Strawberry Candy Filled Cupcake. 2 Disney Valentine's Day Milkshake | Mickey Ears Chocolate and Strawberry Shake. 3 Disney Valentine's Day Cookies | Mickey Heart Shaped Shortbread. 4 Disney Valentine's Day Brownies| Mickey Shaped Brownies. 5 Disney Valentine's Day Pop Tarts.
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Instructions. Preheat oven to 375°F. Line a baking sheet with parchment paper. On a parchment-lined or lightly floured work surface, unroll one sheet of pie crust. Cut the pie crust into 10 hearts using a 3-inch heart-shaped cookie cutter. Place the hearts on the prepared baking sheet. On the same work surface, unroll the other sheet of pie.
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Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Set the two pre-made pie crusts out. Once they have reached room temperature, unroll one of the pie crusts and press a heart shaped cookie cutter into the crust as many times as you can. Transfer the hearts to the prepared baking sheet.
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Preheat oven to 375 degrees and line two large baking sheets with parchment paper. On a lightly floured surface, roll one of your pastry discs out until it's about ⅛" thick. Use a cookie cutter to cut out hearts (or desired shapes) and set cut-outs on prepared baking sheet. Re-roll dough and continue to cut.
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To prepare the dough for these vegan pop tarts, first whisk together the almond flour and tapioca flour. Add 4 tablespoons of cold water followed by 3 tablespoons of solid coconut oil. Mix with a spoon or rubber spatula until small clumps begin to form. Step 3 : Add the maple syrup and more water (if needed).
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Use the tines of a fork to lightly crimp the edges of each heart and seal the jam inside. Bake until set, about 10 to 12 minutes. Once the pop tarts are baked, whisk together all ingredients for the glaze. TIP - If your strawberry glaze is more beige than pink, you can add a little bit of red food coloring.
