Skinny Vanilla Chai Latte Read. Eat. Repeat.


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Pour into container. Ginger syrup: Allow mixture to simmer on low heat with ½ to 1 tablespoon finely minced fresh ginger in syrup for about 40 minutes. Strain and cool. Citrus syrup: Add zest of 1 orange or lemon and about 1 tablespoon of citrus juice to ½ cup of syrup. Simmer on low about 40 minutes.


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SKINNY COFFEE SYRUP: Make your favorite beverages taste indulgent, but without the guilt. This coffee syrup contains zero sugar, zero calories, and zero carbs. 25 servings per bottle. SPICED CHAI SYRUP: This syrup for coffee indulges in authentic chai spices with a delicious sweetness. Use the flavored syrup to make delicious coffees, lattes.


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Sugar Free Chai Syrup is a delicious way to sweeten and flavor.


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TikTok video from mrs_lunk (@mrs_lunk): "Iced vanilla chai latte - Starbs dupe at home for a quarter of the price! Ingredients Torani caramel (optional) Tazo (I use skinny) chai latte Oatly oat milk Ice Cold foam ingredients Heavy whipping cream Sweet cream creamer (I use skinny girl) vanilla bean syrup Mix (2-3 minutes) Top with cinnamon (optional) #fyp #foryoupage #foryourpage #starbsdupe.


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Instructions. Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the chai spice and cook for a further 5 minutes. Remove from the heat, stir in the vanilla and allow to cool. Strain in a fine mesh strainer (or mesh bag) over a bowl.


Skinny Vanilla Chai Latte Read. Eat. Repeat.

Jordan's Skinny Syrups Sugar Free Coffee Syrup, Vanilla Flavor Drink Mix, Zero Calorie Flavoring for Chai Latte, Protein Shake, Food and More, Gluten Free, Keto Friendly, 25.4 Fl Oz, (Pack of 6) $39.80 $ 39 . 80 ($0.26/Fl Oz)


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Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer** into one or two mugs (one for a large latte and two for small).


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Combine both sugars, water and sliced ginger with the spices in the saucepan. Add some grated fresh nutmeg, if desired. Bring to a boil and reduce to a simmer for 5-10 minutes, stirring often. The sugar should be completely dissolved. The longer the spices steep in the syrup, the stronger the chai flavoring will be.


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Reduce heat to medium-low. Let simmer for 30 minutes, covered. Strain through a fine-mesh sieve or a colander with small holes* over a bowl. Once cooled, pour into an open mason jar. *Sieve or colander can be lined with a thin layer of cheesecloth to avoid any tea dregs getting through.


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