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Step-by-Step Instructions. Step 1: Load milk and vanilla extract into the blender. Starting with liquids will ensure the smoothest blend possible. Step 2: Add vanilla ice cream. Step 3: Blend on low speed, then quickly increase to high speed. Step 4: Pour milkshake into a glass.
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Create this delicious French Vanilla Milkshake recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.. 2 oz. Monin French Vanilla Syrup; 2 cup(s) ice; Glass: Tall/Pint. Glass Size: 16 oz. Garnish: graham cracker rimmer or crumbs, whipped cream. SHOP THE FLAVOR. Print / save recipe.
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Fill the blender. Add milk first, then the ice cream, and vanilla paste. Pulse until everything is smooth. 2. Thin it down. If the shake is too thick, add a little more milk until it reaches the desired consistency. 3. Pour. Pour milkshakes into glasses, garnish with whipped cream and cherries, and enjoy!
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Place the milkshake glasses in the freezer for about 10 minutes. Make sure the ice cream is frozen cold. The colder the ice cream, the creamier and thicker the vanilla milkshake will be. Place the ice cream, milk and vanilla extract in a blender and blend for twenty to thirty seconds until the shake is ready and creamy.
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To make the syrup, put water and sugar in a medium saucepan and bring to a boil. Lower heat and let mixture simmer for about 10 minutes until sugar is completely dissolved and mixture has thickened a bit. This is how you make any general simple syrup. Pour syrup into a heat-proof jar or container.
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A vanilla milkshake recipe that's very easy to make. Add chocolate, berries, peaches, or whatever you like. My kids like to add root beer instead of milk. Submitted by DPULLIAM. Updated on August 1, 2023. Save. Rate. Print Share. Add Photo 18. 18. 18. 18. Prep Time: 5 mins. Total Time: 5 mins. Servings: 2 .
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Cookies and cream milkshake: Get some cookies and cream ice cream, or just some crushed Oreos, and blend it all together. Peanut butter milkshake: A big dollop of creamy peanut butter in this milkshake is just delicious. Blend it really well and, if you are feeling a little extra, top it with a little bit of chocolate syrup.
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Banana Vanilla Bean Milkshake: Add 1/2 to 1 whole overripe banana before blending (check out this post on ripening bananas quickly if your bananas aren't quite brown enough). For a thicker shake, use a frozen banana. Bourbon Vanilla Bean Shake: Replace 2 tablespoons of the milk in the recipe with 1 ounce (2 tablespoons) of bourbon.
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Add the ingredients into the blender: ice cream, milk, vanilla extract. For 2 servings, this recipe calls for 4 cups of ice cream and 1 cup milk, along with 1/2 teaspoon vanilla extract. Blend everything: the consistency should be smooth and should look a bit frothy at the top. If you want a creamier and richer shake, add more ice cream and.
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Soften the ice cream and chill the glass. Take the ice cream out of the freezer for 10 to 15 minutes before use. At the same time, place your glass in the freezer. This will keep the shake cold.
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Introduce the Vanilla Flavor: Measure 1 teaspoon of vanilla extract and pour it into the blender with the ice cream and half-and-half. The vanilla extract will enhance the overall flavor of your milkshake. Blend until Creamy: Secure the blender lid and start blending the ingredients on a medium to high speed.
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Use pure vanilla extract or vanilla bean paste for the best taste. Once you have gathered all your ingredients, you can start blending your way into milkshake bliss! First, add 3 scoops of vanilla ice cream into your blender. Then pour in the milk followed by the vanilla extract. Now, tightly secure the lid of your blender and blend the mixture.
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Basic Vanilla Milkshake. Step 1/2. Pour the milk and place the ice-cream in a blender. Mix until it is completely smooth. Step 2/2. Serve immediately, ideally, in a 7 oz/200 ml glass. .
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To get the best vanilla milkshake possible, follow these steps. Step 1. Chill glass: Put the glass you intend to use for your milkshake in the freezer for at least 15 minutes. Longer is better. Step 2. Blend ingredients: In a blender, combine vanilla ice cream, vanilla bean paste, and milk. Blend until well combined. Step 3.
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Add the ice cream to the blender, along with the milk and vanilla. Blend on high for at least 1 minute. Hahn says you may need to use the tamper tool that comes with some blenders to get the.
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2 1/2 tbsp (1 1/4 oz) Torani Vanilla Bean Syrup. 1 3/4 cup (14 oz) vanilla ice cream. 1/4 cup (2 oz) milk. Instructions. Combine milk, ice cream and Torani in a blender pitcher and blend until smooth. Download this recipe. Products featured in this recipe. Vanilla Bean Syrup Buy now.
