Easy Vanilla Wafer Crust Everyday Pie Recipe in 2020 Vanilla
Making the vanilla wafer pie crust is very easy! With only 2 ingredients and a little know how, you can make this delicious crumb crust that will work beautifully with a lot of different fillings! My favorite use for it is in banana pudding pie , but try it with chocolate or coconut cream pie- it'll knock your socks off!
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Mini Cheesecakes With Vanilla Wafer Crust
Instructions. Preheat oven to 350F. Lightly spray a pie plate with cooking spray and set aside. Place Nilla wafers in a food processor and pulse until only crumbs remain. (You can also crush in a large ziploc bag) Transfer crumbs to a medium size bowl and stir in sugar and melted butter.
cheesecake with vanilla wafers crust
Fit a piping bag with a 1/2" round tip. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside. In a large bowl, whisk the melted butter with the sugar and salt.
Easy Vanilla Wafer Crust Everyday Pie Recipe Vanilla wafer crust
Preheat the oven to 375°F (190°C). Place the vanilla wafer cookies into a food processor and pulse them until they are fine crumbs. If you do not have a food processor, place them in a large resealable plastic bag and crush them with a rolling pin or mallet. Transfer the crumbs to a medium-sized mixing bowl.
Lemon bars made using three lemons, lemon zest and lemon extract on top
Pour the crumbs into a large mixing bowl and mix in the granulated sugar. Melt the butter in the microwave in 30-second intervals, or alternatively, place in a saucepan over medium heat for a couple minutes, until melted. Pour the butter into the cookie crumb bowl, and stir until the crumbs are evenly moistened.
Best Nilla Wafer Pie Crust Delicious pies, Desserts, Nilla wafers
Replace the vanilla wafer crumbs (in part or altogether) with chocolate cookies, animal crackers, or shortbread cookies. Add 1/2 teaspoon vanilla extract to amp up the vanilla flavor, or use your own homemade vanilla sugar. Add about 1/2 teaspoon of cinnamon, nutmeg, or ginger (or other spices) to the crumbs.
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Vanilla Wafer Crust Recipe
Instructions. Combine Vanilla Wafer cookie crumbs, brown sugar and melted butter in a bowl. Mix together until everything is nicely incorporated. Pour into a ungreased spring form pan. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan.
No Bake Vanilla Wafer Cheesecake Crust Recipe Practically Homemade
40 vanilla wafers, finely crushed. 2 tablespoons sugar (can use more for a sweeter flavor) 1⁄4 cup butter, melted (can use hard margarine) 1 1⁄2 teaspoons vanilla. In a bowl mix together all ingredients. Press into an even layer against bottom and sides of a 9-inch pie plate. Bake in a preheated 375 degree F oven for 6-8 minutes.
Easy Vanilla Wafer Crust Everyday Pie Recipe in 2020 Vanilla
Process the Nilla Wafers. Using a food processor, pulse the Nilla Wafers until they form fine crumbs. Mix the ingredients. Transfer to a bowl and add the sugar, melted butter and cinnamon (optional). Mix well until the mixture resembles wet sand and keeps its shape when squeezed in your hand. Press into a 9" pie dish.
Vanilla Wafer Crust White Apron Blog
Vanilla Wafer Crust. 4.4 (46) 38 Reviews. 13 Photos. This is an unbaked crumb crust. Very easy. Submitted by Carol. Updated on August 22, 2022. Save. Rate. Print. Servings Per Recipe 8; Calories 227 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 33% Cholesterol 20mg 7% Sodium 158mg 7% Total Carbohydrate 24g 9% Dietary Fiber 1g 3%
Blueberry & lemon pie, vanilla wafer crust Food, Vanilla wafer crust
Form the pie crust. Turn the mixture out into a tart pan or pie dish and press into the bottom and sides of the pan to form a crust. For a no-bake recipe, wrap well and freeze (or refrigerate) until ready to use. For a baked recipe or simply for a crunchier crust, blind bake or par-bake the crust at 375°F for 10 minutes.
Sugarplum's Kitchen Banana Cream Pie with Vanilla Wafer Crust
Pack down the crumbs in a tight even layer. With a fingertip and a thin spatula, compress the top rim of the crust and even it out. Transfer the pie pan to the freezer. Chill 35 minutes or until the pie crust has hardened. An alternate method: refrigerate vanilla wafer crust for 1 to 2 hours until sturdy and stable.
French Lime Cheesecake With Vanilla Wafer Crust Recipe
In a mixing bowl, combine the vanilla wafer crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press the mixture into the bottom of a 9-inch pie dish, making sure to evenly distribute it.
Vanilla Wafer Crust
Step 1. Heat oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, combine vanilla wafers and sugar, and pulse until you have fine crumbs. Add butter and process until evenly moistened.
Easy Nilla Wafer Crust Recipe
Stir in the vanilla extract and the rum, cover and refrigerate for at least 3 hours. Beat ½ cup of heavy whipping cream until it's thick enough to hold its shape. Add the pastry cream and continue beating until smooth. Cut a couple of bananas into slices and spread the slices over the chocolate pastry cream.
No Bake Vanilla Wafer Cheesecake Crust Recipe Practically Homemade
Graham Cracker Crust: Swap the vanilla wafers for 1 ½ cups graham cracker crumbs (about 12 full sheet graham crackers). Store-bought Crust: Use one 9-inch baked pie shell or graham cracker shell from the grocery store. Make it gluten-free: Use gluten free graham crackers or another gluten free crust or cookie. The rest of the ingredients are.
