Meatyish Special K Loaf
Preheat the oven to 400 degrees. Mix together the boullion and hot water until bouillon is dissolved. Pour 5 cups Special K Cereal in a large mixing bowl. Pour the half and half, and water with boullion over top of cereal. Stir to combine. Let cereal sit and soak in liquid for 10 minutes. Step 2.
Vegetarian Roast Special K Loaf Recipe Porch Light Reading Recipe
Preheat oven to 350°. In a large mixing bowl combine ½ chopped onion, 24 oz. cottage cheese, 2 beaten eggs, 1/2 cup melted butter, 1 ½ packets of George Washington broth and ¼ cup chopped pecans. Folding in 3 ½ cups Special K last. Spray a 9×13 baking dish with cooking spray and pour in the mixture. Cover with tin foil and bake for 45.
Vegetarian Roast Special K Loaf Recipe Porch Light Reading
Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside. Beat 5 eggs in a large bowl. Sauté 1 large diced onion in butter until onions are translucent. In the meantime add 2 lbs cottage cheese, 9 cups Special K cereal, 4 tbsp Bragg's Aminos, 1 cup pecan meal, and 1/4 cup evaporated milk to the beaten eggs.
Special K Loaf, vegan Vegan loaf, Vegetarian cooking, Vegetarian dishes
This amazing savoury Special K roast is made with some surprising ingredients, but it all comes together in a beautiful vegetarian meat loaf that really hits the spot in terms of flavour and texture. The first time I made this Special K roast back in 2012, the vegetarians in the family agreed it was the first time they felt like they were.
Special K Loaf, vegan Vegan main dishes, Special k, Special k loaf recipe
How to Make Vegan Special K Loaf. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside. Sauté 1 large diced onion in vegan butter until onions are translucent. In the meantime drain 2 (14 oz) packages Extra Firm water packed tofu. Crumble to look like cottage cheese into a large bowl.
/f85cadd3-7bbb-4f54-bb59-49ea509ce43b.jpg)
Special K Loaf (vegetarian) Recipe SparkRecipes
directions. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion. Spoon into prepared pan. Bake for 60 to 70 minutes. Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter. Great vegetarian comfort food!
Vegetarian Roast Special K Loaf Recipe Porch Light Reading
It will not taste the same without it. -In a large mixing bowl combine: -1/2c butter, melted. -5 large eggs. -24oz small curd cottage cheese. -1/2c chopped pecans. -1 white onion diced fine. -G.Washington Broth, 2 packets Rich Brown, 1 packet Golden. -7 oz Original Special K, crushed small.
WardWoods Special K Loaf Recipe
Simply Vegan Special K Loaf is a quick. easy Entre for any occasion. Nutritious and tasty.
Candice's Cusina Hooray for Special K Loaf, with Longanisa
Step 2-4: Combine all ingredients. In a separate bowl, combine all the other ingredients (apart from the chives) and stir with a whisk. Pour the wet mixture over the crumbled tofu and stir to combine. Taste the mixture and adjust the seasonings.
Meatyish Special K Loaf
It's vegan now. Calm down. "ALMOST Special-K Loaf" 1 medium onion, minced 1 clove garlic minced or pressed Oil for sauteing 1 1/4 cup very finely chopped pecans or pecan meal 2 - 12.3 oz packages of Morni-Nu extra-firm tofu (The shelf-stable aseptic-boxed type) 2 Tbsp flax seeds 2 cup soy milk
How to make Special K Loaf, Veggie Loaf, 맛있는 채식고기는 어떻게 만들까요? YouTube
Add the sautéed vegetables to the bowl. Let the cereal get a little soggy (about 5 minutes) Place in a generously greased baking pan. It should be 1″-3″ deep. Do not pack. In fact, use a fork to make it fluffy. Bake at the top rack for 1 - 1 1/2 hour (s) Cut the loaf into 2″ x 2″ squares.
Vegetarian Roast Special K Loaf Recipe Porch Light Reading
1 1/2 tablespoons garlic. Cooking Directions. Heat oven to 300°F. Saute the onions and garlic (in just a little bit of oil). Beat eggs or egg replacer in a bowl, the mix together all ingredients except Special K. Mix well, and add Special K last. Turn into a pan sprayed with cooking oil. You can use either a 7×9 or 8×8 pan.
The Yum Yum Factor K Loaf Korean Meatloaf with Gochujang Glaze
directions. Saute onion, pecans, chicken seasoning and broth powder in butter. Beat eggs and milk together and combine diced soymeat and remaining ingredients. Bake in a well greased large flat pan in a 350 degree oven for 1-1½ hours (top will be dark brown when finished baking).
Special K Vegetarian Loaf Grumpy's Honeybunch Recipe Vegetarian
Preheat oven to 350° F. Dice onion and celery, and sauté in extra virgin olive oil in non-stick skillet. Combine cottage cheese and shredded cheese in large mixing bowl. Stir in chopped walnuts, sautéed onion and celery, vegetable bouillon, and seasonings; and mix well. Add eggs and mix well.
The Modern Take Special K LoafVegetarian Vegetarian Meatloaf
Melt the margarine and pour into a large bowl. Add the minced onion, walnuts, broth mix, beaten eggs and cottage cheese. Blend very well. Stir in the cereal and again mix thoroughly. Spoon the mixture into the prepared pan and bake 45 minutes or until the loaf has set and browned. Cool 15 minutes, cut into squares, sprinkle with parsley, and.
Special K Loaf aka Cottage Cheese Loaf Grumpy's Honeybunch Vegetarian
Preheat oven to 350 degrees. In a large bowl, mix together cottage cheese, oil, milk and beaten eggs. Next, add broth seasoning and onion flakes. Next, roughly grind pecan pieces in a blender or food processor. Add the pecan meal to the wet ingredients and mix until incorporated thoroughly.
