Velveeta Peanut Butter Fudge

Velveeta Peanut Butter Fudge. By: Katie Reed from amotherthing.com. "As our first week of December draws to a close, I am bringing you some TRULY out of this world fudge to try. This one always gets a TON of funny looks when I mention it, and I totally understand. After all, who would associate delicious Peanut Butter Fudge with Velveeta cheese!?

The Best OldFashioned Peanut Butter Fudge Recipe Delishably

Combine the powdered sugar and unsweetened cocoa powder in a large bowl and whisk until mixed. Set the bowl aside. Cut the Velveeta into slices or cubes to help it melt more quickly. Now put the Velveeta and butter in a medium microwave-safe bowl. Put the bowl in the microwave and turn it on high for 1 minute.

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Set aside. Heat the butter and cheese in a saucepan over medium heat until melted, stirring constantly. Or, to melt in the microwave, place the cheese and butter in a microwave-safe bowl. Microwave for 1 minute on high, stir, and continue to microwave at 30 second intervals until the mixture is fully melted.

Velveeta Peanut Butter Fudge Recipe 2 Just A Pinch Recipes

Set aside. Add the confectioners' sugar to a large mixing bowl. Set aside. Place the Velveeta cheese, butter, chocolate chips, corn syrup, and vanilla extract into a microwave-safe bowl. Microwave for 30-second intervals while stirring the mixture in-between until completely melted.

Velveeta Peanut Butter Fudge It's a Mother Thing

directions. Line a 13" x 9" pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick).

8 Lowbrow Velveeta Recipes to Cook Before the Shortage First We Feast

Gather your ingredients - Velveeta, chopped baker's chocolate, butter, and a bit of corn syrup. Microwave for three to five minutes, stiring every minute or so to make sure everything melts evenly. While the recipe calls for the microwave method, Emmy suggests melting everything in a sauce pan on the stove.

Leenee's Sweetest Delights Peanut Butter Fudge

4 lbs powdered sugar. 2 tsp vanilla. To start, cut the butter into small cubes and place in a large microwave safe bowl. Heat in the microwave for about 2 minutes or until the butter is totally melted. Next, cut the Velveeta into similar sized chunks and add to the butter. Place it in the microwave and melt it all together.

Velveeta Peanut Butter Fudge ⋆

1. melt cheese and butter together (in microwave or on stovetop), stirring until combined. 2. add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar. 3. spread in greased pan and put in refrigerator until set. 4. cut and enjoy!

Chocolate Velveeta Fudge Recipe

1/2 pound Velveeta cheese 2 pounds confectioners' sugar 3/4 cup (1 1/2 sticks) butter 1 tablespoon vanilla extract. 1 cup peanut butter. Procedure Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased pan.

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Velveeta Peanut Butter Fudge

In a small saucepan over low-medium heat, combine the Velveeta cheese with butter, stir until melted and smooth. Add the chocolate chips, and keep stirring until it's melted. Remove from heat, and mix in the vanilla and powdered sugar, mix until combined. Work quickly so that the fudge doesn't start setting.

Velveeta Peanut Butter Fudge

Melt and Mix. In a medium size bowl melt together the Velveeta cheese, butter, and chocolate in 30-second intervals in the microwave. Stir well between each interval, until fully melted and smooth. In a separate large bowl pour all of your powdered sugar. Using an electric mixer, combine the melted chocolate and cheese mixture with the powdered.

Velveeta Peanut Butter Fudge

With parchment paper line the pan. Over medium heat, place the medium pan to melt Velveeta with butter. When the mixture melts place them into a bowl of cocoa powder. When the mixture, mixed transfer them to the pan and place that pan in the refrigerator until it firms. To serve cut into small cubes.

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Add powdered sugar. Place the powdered sugar into a large mixing bowl and add the peanut butter Velveeta mixture. Mix on low speed with an electric mixer until smooth and incorporated and you no longer see streaks of powdered sugar. Fill pan. Pour the peanut butter fudge mixture into the prepared baking tin.

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Once everything is combined just use a spoon to stir in the pecans. Line a 9×13-inch baking dish with foil or parchment and spray the parchment with non-stick spray. Pour all the fudge into the prepared pan and smooth the top. Refrigerate for at least 3 hours. Once firm, cut into 1 inch pieces and serve!

Secrets from the Cookie Princess Peanut Butter Fudge

Line a square 8×8 dish with parchment. Set aside. Combine the cheese, butter, and chocolate in a medium microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the mixture is combined and smooth.