These Waffle Corn Dogs are a "healthier" take on a classic dish. These
1 to 1 1/4 C. evaporated milk. 10 small or regular hot dogs. In a bowl, place flour, cornmeal, sugar, baking powder, salt, dry mustard, paprika, and black pepper. Combine. Mix in egg and evaporated milk. Preheat and lightly grease your waffle iron. Pat hot dogs dry. Insert a bamboo skewer lengthwise through the center of each hot dog.
Waffle Corn Dogs.style Rustic Stock Image Image of american, meat
Preheat the waffle iron. Pour the cornbread batter into a tall glass. Dip the hotdogs into the batter and slowly rotate until evenly coated in the batter. Spray the preheated waffle iron.
bangs and the layers! How Do It Info
Step 1 Preheat a waffle iron. Meanwhile, in a large bowl, combine corn muffin mix, egg, and sour cream. Stir until evenly combined then fold in cheddar and chives. Step 2 Cut each hot dog in half.
Top View on Waffle Corn Dogs Served with Mustard, Ketchup and Barbecue
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt, garlic powder, and chili powder. Make a well in the center and then add in the buttermilk, eggs, and melted butter. Whisk until just combined. Preheat a square Belgian waffle iron. Spread a very thin layer of batter onto the bottom of the waffle iron.
Waffle Corn Dogs Recette Recette apéritif, Apéritif facile, Recette
These Waffle Corn Dogs made with OSCAR MAYER Franks, KRAFT Cheese, and HEINZ Ketchup are perfect for game day! http://kraft.us/2l3KDX9
waffle corn dog Waffle Corn Dogs Are The MashUp Food L.A. Needs
Ingredients: 2 boxes of corn muffin mix (about 17 oz) 1 cup sour cream. 1 cup cheddar cheese. 2 tbsp chives. 2 large eggs. 2 campfire grillers, cut in half lengthwise, then cut in half width wise (see video if unclear)
Waffle Dog Recipe Homemade Corn Dog Rada Cutlery
This super easy waffle corn dog recipe is a great, healthier alternative to the store bought, fried version and much tastier! A super snack for lunch and your kiddos without the guilt! This yummy finger food also makes a great party snack with an array of dipping sauces perfect game night or birthdays.
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Easy Waffle Corn Dogs. Tasty and delish waffle corn dogs everyone will love. Make this homemade corn dog waffle sticks recipe today. Easy corn dog waffle maker recipe to please any crowd. Yummy corn dog waffle iron idea for quick dinner, lunch or kids party food.
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2 Ingredient Waffle Corn Dogs! Break out that waffle maker for a delicious 2 ingredient waffle dog, easy and simple to make! Kid friendly recipe with adult.
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Get the full recipe from Delish:http://www.delish.com/cooking/recipes/a53205/waffle-corn-dogs-recipe/INGREDIENTS4 hot dogs1 box corn muffin mix1 large egg1/2.
Waffle Corn Dogs.style Rustic Stock Photo Image of food, fast 117611504
I don't know about corn dogs but waffle sausage pups for breakfast would be awesome! 43. 4y. 9 Replies. View more comments. 2 of 8,668.
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Step three. Spoon one-fourth batter onto grids of waffle iron; place 1 frank piece in middle of each section on batter. Cover and bake about 5 minutes or until steaming stops. Do not open until done. When done, use fork to loosen waffle and lift off grid. Keep warm.
Waffle Corn Dogs with Mustard Stock Photo Image of healthy, bread
Directions. Preheat a waffle iron. In a large bowl, combine corn muffin mix, egg, and sour cream. Stir them until evenly combined. Fold in cheddar and chives. Cut each hot dog in half lengthwise and then in half crosswise. And stick a skewer into each piece. Spread about half of the batter onto waffle iron. Place hot dogs on top.
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Thread each frank piece onto separate wooden skewer; place on grid of prepared waffle iron, letting ends of sticks hang over sides of waffle iron. Close lid. Cook franks 1 to 2 min. or until heated through. Remove from waffle iron. Prepare corn muffin batter as directed on package; stir in cheese. Spread half the batter onto bottom grid of.
Waffle Corn Dogs Recipe Corn dogs, Waffles, Classic dishes
WAFFLE CORN DOGS. Serves: 8. Ingredients. 4 Oscar Mayer hot dogs; 1 box corn muffin mix; 1 large egg; 1/2 cup sour cream; 2 tbsp. melted butter; 1/2 cup shredded cheddar; 2 tbsp. chives; Ketchup and mustard, for dipping; Directions. Preheat waffle iron. Meanwhile, in a large bowl combine corn muffin mix, egg, and sour cream. Stir until evenly.
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Carefully close the waffle iron and latch it. Make sure the hot dogs are fully enclosed by the batter. Cook the corn dogs for approximately 4-6 minutes, or until the batter is cooked through and golden brown. Check for doneness by lifting the waffle iron and gently opening it to peek inside.
