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Just in time for National Waffle Day, Eggo® and Sugarlands Distilling Co. are teaming up for a new boozy innovation: Eggo Brunch in a Jar Sippin' Cream. Inspired by classic brunch flavors, this rich and delicious creamy liqueur seamlessly blends the flavors of toasted Eggo waffles, sweet maple syrup and rich butter, with a hint of smoky bacon.

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First, the good news: it's tasty. Though the 40 proof rum-based beverage definitely smells quite strong — you can feel the high alcohol content in the back of your throat when you drink it.

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If you can't find full-fat buttermilk at the market, you're better off substituting a mix of milk and sour cream instead. Collect your sourdough discard in a bowl in the fridge, adding to it until.

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Step one. Preheat oven to 425 degrees Fahrenheit, and pop in a small tray of frozen popcorn chicken and Mini Eggos.

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The drink is made so parents can "L'Eggo and enjoy that 'treat yourself' feeling brunch evokes" and is designed to pair with Eggo waffles to "elevate any brunch occasion," Kellogg's said in a news.

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Most waffle recipes that use seltzer simply swap out the water or milk that's called for with the same quantity of seltzer, instead. And while the ideal would be to make your waffle batter from.

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Preheat the waffle iron to the high heat setting. In a medium bowl, mix the all purpose flour, whole wheat flour, baking powder, sugar, cinnamon, and kosher salt until thoroughly combined. In another bowl, whisk the oil, milk, vanilla and eggs (or see Fluffy Waffles variation**).

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Prepare your favorite waffles. Cook waffles according to waffle mix instructions. While waffles are cooking, heat up oven to 200 degrees, place a large baking pan in oven with a lid. Transfer cooked waffles to baking pan to keep them warm as the others cook. Cut up fruit and toppings, put toppings in serving bowls.

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The Kellogg Company teamed up with Sugarlands Distilling Company to create the "Eggo Brunch in a Jar Sippin' Cream." It's a liqueur that blends the flavors of toasted Eggo waffles, sweet.

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More specifically, Eggo has released an Eggo-inspired eggnog liqueur. Made in partnership with Sugarlands Distilling Co., a craft distillery in Gatlinburg, Tennessee, Eggo Nog Appalachian Sippin' Cream is a new, rum-based liqueur with 20% alcohol by volume and cinnamon and nutmeg flavor notes—reminiscent of, you guessed it, an Eggo Waffle.

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Preparation time without the Barsys Coaster: 3 - 5 minutes. In a mixing glass with ice, add in Irish Whiskey, Bailey's Liqueur, Espresso Coffee, and Salted Caramel Syrup. Mix well and strain into a chilled Old Fashioned Glass. Top with Whipped Cream, garnish with Grated Nutmeg, and serve.

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This time around, their creation is called Eggo Brunch in a Jar Sippin' Cream. A follow-up to last year's Eggo-Nog, Eggo Brunch in a Jar Sippin' Cream combines flavors of toasted Eggo waffles.

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Candy: Crushed-up candy bars and M&Ms can add a nostalgic touch to your waffle. Opt for small, easy-to-chew candies. Shredded coconut: Toasted or un-toasted, shredded coconut can add a tropical flavor to your waffle. Cinnamon sugar: A simple but delicious topping that adds a warm, sweet flavor to your waffle.

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The new cream liqueur, called Eggo Brunch in a Jar, combines the flavors of buttered and toasted Eggo waffles, savory bacon slices, and a drizzle of maple syrup.

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Here is a photo of the ingredients: Here is the recipe for a Kentucky Waffle: 2 oz bourbon. 1 oz 100% pure maple syrup. 3/4 oz lemon juice. 1/2 oz sparkling cider. cinnamon stick. In a shaker, add ice and all of the ingredients except for the cinnamon stick. When you are shaking it keep a hand on the top of your shaker, sometimes the sparkling.