Strawberry Pecan Pretzel Salad The Gunny Sack
This walking strawberry pretzel salad recipe keeps those classic elements, with a few changes - like cheesecake pudding instead of a cream cheese layer. Ingredients Needed. This easy no bake dessert requires just 7 simple ingredients. (Scroll below to the printable recipe card for details and measurements.)
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Start by adding your whipped cream cheese, cool whip, and coffee creamer to a large mixing bowl. Whisk or beat in a stand mixture until smooth and thick. Open each bag and gently crush pretzels inside. Spoon 3 to 4 spoonfuls into each bag. Add 2 spoonfuls of strawberry pie filling into each bag.
Walking Strawberry Pretzel Salad The Country Cook
Press into bottom of 9×13 pan. Bake for 10 minutes in oven. Filling- Combine cream cheese, 1/2 cup sugar, and whipped topping. Spread mixture evenly over pretzels. Refrigerate. Strawberry Topping- Combine the Jell-O with boiling water and strawberry slices. Pour carefully over cream cheese mixture and refrigerate until set.
Strawberry Pretzel Salad The Cookin Chicks
RECIPE: https://www.thecountrycook.net/walking-strawberry-pretzel-salad/When it comes to easy, fun and unique treats, this Walking Strawberry Pretzel Salad i.
Strawberry Pretzel Salad Barefeet in the Kitchen
The Walking Strawberry Pretzel Salad . If you're familiar with walking tacos—where you add taco meat, cheese, tomatoes, and more to a bag of tortilla chips—then you have an idea of what the walking strawberry pretzel salad entails. It combines all the delicious ingredients of a pretzel salad in an individual serving-size bag of pretzels.
Walking Strawberry Pretzel Salad The Country Cook
Step. 4 For the strawberry topping: Stir together the gelatin powder and boiling water in a large bowl until dissolved. Stir in the strawberries. Chill in the refrigerator, uncovered, until partially set, about 1 hour. Step. 5 Carefully spoon the strawberry mixture over the cream cheese layer.
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Prepare Pretzel Crust: In a medium bowl, combine the crushed pretzels, 3 tablespoons of sugar, and the melted butter. Mix until well blended. Mix until well blended. Press the mixture into the.
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Strawberry Pretzel Salad is a delicious and easy-to-make layered dessert that has become a huge hit at potlucks and parties. With a buttery, salty pretzel crust, a creamy no-bake cheesecake layer, and a sweet strawberry topping, this classic dessert offers the perfect balance of flavors, making it the best sweet and salty treat for any occasion.
Walking Strawberry Pretzel Salad The Country Cook
How to make Walking Strawberry Pretzel Salad. This strawberry salad comes together in just a few easy steps: First, stir together the pudding mix and milk in a large bowl for two minutes. Then allow the pudding to set for three minutes. Cut the tops off the bags of pretzels and flip over the edges. This helps get rid of some of that extra space.
Strawberry Pretzel Salad kris crabtree Copy Me That
The first walking dessert on our list is based on my Strawberry Pretzel Salad, which is really more dessert bar than salad. The "walking" version is every bit as tasty, with the perfect blend of sweet and salty flavors. It starts with individual mini pretzel bags. Add strawberry JELL-O and vanilla pudding.
Strawberry Pretzel Salad Crunchy Creamy Sweet
When it comes to easy, fun and unique treats, this Walking Strawberry Pretzel Salad is a hand-held version of the classic potluck dessert! A TASTY HAND-HELD DESSERT. If you love Strawberry Pretzel Salad, then I know you are absolutely going to adore this Walking Strawberry Pretzel Salad recipe. I don't know why we call these things 'salad'.
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PRETZEL CRUST: In a large bowl, mix together the crushed pretzels, melted butter, and sugar until combined. Press this mixture firmly into the bottom of the prepared pan (no need to go up the sides, just the base). Use the bottom of a flat 1-cup measuring cup to press down crumbs into a firm crust.
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Stir in ice-cold water. Add diced strawberries; stir to combine. Refrigerate for 3-4 hours or until set. Once set, stir it up so you can easily spoon it into the bags. CHEESECAKE PUDDING: In a large bowl, whisk together the pudding mix and milk for 2 minutes until thickened. Place in the refrigerator for 5 minutes to set or until ready to serve.
Walking Strawberry Pretzel Salad The Country Cook
Press the mixture into a prepared 9×13 baking pan and bake for 10 minutes at 350°F. Remove from the oven and set aside to allow the crust to cool completely. You can speed this up by placing the crust the fridge to chill. Make strawberry topping: Over medium-high heat, add sliced strawberries to a saucepan.
Strawberry Pretzel Salad The Recipe Critic
Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels.
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Gather all ingredients. Open pretzel bags and coarsely crush pretzels with your hands. Remove 1 tablespoon of crushed pretzels from each bag, and reserve for garnish. Dollop half of the vanilla pudding into each bag. Dollop half of the strawberry jell-o into each bag. Top each with 1/4 cup strawberries.
