10 Ways to Improve Your Morning Cereal
The best cereal to have warm milk is Cinnamon Toast Crunch by far. Warm milk is always better than cold. The cereal is way to hard when it's cold, but in warm milk you can fit so much cereal on the spoon! You are the only other person that has ever agreed with me on this! 2.
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It keeps your tummy warm! • Rice - Leftover rice, warmed up with cinnamon and milk, makes a great quick hot cereal. We warm it up in the microwave and splash on some milk and a half teaspoon of sugar. • Quinoa - Quinoa's nutty, wholesome goodness makes it a natural addition to the hot cereal brigade.
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In a small to medium sized saucepan set over medium-high heat, bring the almond milk to a boil. When the milk comes to a boil, add in the 1/3 cup quinoa flakes, the 1/4 cup goji berries and a pinch of salt. Turn off heat, and give the cereal a stir. Let the cereal sit for 3 minutes, (set your timer here) to allow the quinoa flakes to cook through.
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You can make hot granola using any type of milk you like, including soy milk and almond milk. Heat ½ to ¾ of a cup of milk in a saucepan on the stove until it's steamy and slightly foamy, but not bubbling.. Simply combine the cereal and milk in a microwave-safe bowl and heat the mixture on high for 30-second intervals until it reaches.
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Set aside and let stand for 10 minutes. Bring water to a boil in a medium saucepan. Stir in old fashioned rolled oats. Simmer on low heat for 7-10 minutes, stirring occasionally. Add the coconut oil to a separate saucepan over low heat. Add the pears, 1 tablespoon of the honey and the brown sugar.
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• Go stir crazy - For a super-soggy cereal treat, leave milk to soak in, then stir, stir, stir. • Keep it crispy - Pour on cold milk and crunch away. • Turn up the heat - Give milk a short burst in the microwave and turn a bowl of cereal into a warming breakfast.
It turns out that loads of people use warm milk on their cereal
A - Hot milk all the way. B - Hot milk on a few carefully selected cereals. C - Cold milk all the way. D - I don't like milk at all. E - I don't eat cereal.
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Combine quinoa, water, cinnamon and vanilla in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork. Divide cooked quinoa between four bowls then stir in apple sauce, raisins, and pour in warmed milk. Top with fresh cut apples and pecans and a dash of cinnamon.
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Scientific evidence suggests that warm milk before bed may help you sleep. In a study of people staying in a hospital's heart unit, those who drank warm milk and honey for three days noticed improvements in sleep . A study of adults over age 60 found that drinking fermented milk over the course of three weeks reduced nighttime wakings .
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Each cup of warm milk has about 12 grams of natural sugar, which fuels your muscles and brain, plus 8 grams of complete protein, which contains all the amino acids you need for cellular repair and tissue growth. Complete protein is especially important for staying fit and healthy. It nourishes your muscle tissues, keeps your immune system.
Someone please try using warm milk with cereal, its amazing
Add the apples and nuts, sprinkle with salt, stir, and cook for about 1-2 minutes, stirring occasionally, until apples begin to soften and nuts begin to brown. Lower the heat to low and add the almond milk, shredded coconut, raisins and cinnamon, stir. Raise the heat and bring to a boil.
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Cereals, especially those made from whole grains, are a good source of carbohydrates, fiber, vitamins, and minerals like iron and B vitamins. When paired with milk, which provides protein, calcium, and additional vitamins like D and B12, the meal becomes a balanced source of essential nutrients.
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Cold milk because warm milk makes the cereals go all slopy and mushy. Also, for the same reason, milk first. If you put milk first, and then the cereals, they are crisper for longer. And now I am ready to discuss pineapple on pizza. Also, for the same reason, milk first.
FileMilk 001.JPG Wikipedia
Hot milk, on the other hand, has a few advantages of its own. For one, hot milk can make even the blandest of cereals taste delicious. It can also turn a bowl of cereal into a warm and comforting meal, perfect for a winter's day. Weetabix for example, is a type of cereal that actually lends itself perfectly to be consumed with hot milk.
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Pre-heat the oven to 375 degrees F. In a medium bowl, mix all the granola ingredients together and lay on a baking tray. Bake in the oven for 10 minutes, toss the granola and continue to bake for a further 10 minutes. Split into 4 pots or bowls. Heat the milk and pour over granola.
Milk and Cereal Milk and Cereal Steven Wilke Flickr
Many grocery stores sell specially-blended boxed granolas in the cereal aisle. 2. Make hot cereal using granola. Bring 1 cup (240 mL) of milk to a simmer in a small saucepan and add half a cup (45 g) of your favorite granola blend. Heat the granola until it absorbs the milk and gets nice and thick, stirring occasionally.
