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Tequila Arette Suave Blanco ($53 for 750mL) "My personal preference for a well tequila is Arette Blanco. It has wonderful notes of herbs and citrus, with a crispness (like green apples) and subtle dryness. I feel Arette has an overall balance that can contribute nicely to anything you might want to create.
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From the well-respected Tequila Centinela S.A. de C.V, NOM 1140 distillery comes this old-school highlands tequila that'll earn you respect from your abuelo and tio's table for its agave.
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Gin's role in some of the most popular call drinks—Negronis, Martinis, Gin & Tonics—makes selecting the right bottle especially important. When we last asked bartenders for their go-to well spirits, in 2022, Beefeater took the crown. This year, Fords Gin, a bartender-founded brand, was most cited, thanks to its versatility and.
Pin on Molly’s 30th
This tequila is on the sweeter side. We think it would work well in a paloma with lime juice, grapefruit juice and a wedge of fresh grapefruit - the perfect refreshing sipper for a summer's day.
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Since it is a spicy, creamy blanco tequila, it has the ability to mix well with many ingredients, making it a useful tequila in your cocktail arsenal." —Lynnette Marrero, co-founder, Speed.
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Use well tequila for this bright, summery drink that has skyrocketed in popularity in recent years. Since a paloma is a two-ingredient cocktail at its core, it's also quite straightforward for.
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The well bourbon is JTS Brown 100 proof, while the well tequila is Olmeca Altos Plata, an all-agave variety. The well selections at The Interval are similarly high-end, according to Carnam.
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Tromba Tequila Blanco (about $40 for a 750-mL bottle at the time of publication): Made in the iron-rich soil of Los Altos, Tromba is a delightful option for folks looking for a sprightly, light.
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Tapatio Añejo. Probably the bartenders' favorite tequila, this añejo (meaning "aged") is made from 100 percent blue agave by highly respected master distiller Carlos Camarena. Double.
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Liquor.com / Tim Nusog. This refreshing mid-century classic from Trader Vic's Book of Food and Drink, published in 1946, combines reposado tequila, black currant liqueur crème de cassis, lime juice, and ginger beer.While the recipe here calls for shaking the ingredients, you can also build the drink directly in the glass and add the crème de cassis last for a layered effect.
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Grover Sanschagrin describes this bottle of Fortaleza as "real tequila done really well." The blanco is produced at Distileria La Fortaleza on an agave estate located right in the town of Tequila. There, Guillermo Erickson Sauza, the fifth-generation of the famed Sauza family, uses "super-ancient, old-school" methods.
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AsomBroso AsomBroso "Eros" Reposado Tequila. $136 at asombrosotequila.com. Credit: AsomBroso Tequila. If you care just as much about what the bottle looks like as you care about what's inside.
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Tequila is made by fermenting juice from the Mexican blue agave plant. The liquor is usually clear, unaged, and between 40 and 50% alcohol (that's 80 to 100 proof!).
Well Liquor Temperance Distilling
Blanco tequila is an unaged agave spirit, perfect for Margaritas and other light, citrusy cocktails.. The blanco tequila works super well with all of those oddball flavors to create something really cool." When making cocktails, using a high-quality, yet affordable bottle is key to allowing your drink to shine. Don Abraham Organic Blanco.
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Well Tequila: Top 5 Well Tequila Brands. Hornitos Black Barrel. Black Barrel is made by putting aged anejo into oak barrels for four months. This 80-proof tequila has a smooth and smoky taste that goes great in a margarita. Espolon Blanco. This 100% blue agave tequila is 80-proof and has a deliciously tropical flavor and smooth feel. El Jimador.
Ready to sip and savor? Try a tequila extra anejo Chicago Tribune
Libelula Blanco. Libelula. Mark Phelan, beverage director of 16" on Center in Chicago. ABV: 40%. Average Price: $25. Why This Bottle? Libelula is a blanco mixed with reposado to provide a great.