Werther's Original Cream Candies The taste of pure cream and buttery
Instructions. Preheat oven to 325F. Line 2 baking sheets with parchment. In the bowl of an electric mixer, cream butter with brown sugar until light and fluffy about 2 minutes. Add in egg and almond extract and beat to combine. Add in almond meal and stir. Gradually add in dry ingredients and mix on low until evenly combined. Form a ball with.
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Sweet and Salty Caramel Squares. Caramel indulgence with Werther's Original: discover caramel recipes for delicious cookies, squares and other treats to indulge in with your family and friends.
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Meanwhile, melt butter in small saucepan set over medium heat; stir in sugar and milk. Cook for 2 to 3 minutes or until sugar dissolves. Stir in Werther's Original Vanilla Crème Soft Caramels. Cook for 1 minute. Stir in coconut until well coated. Remove cake from oven. Increase oven temperature to 400˚F (200˚C). Spread topping over hot cake.
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Remove apples from skillet and set aside. Add the cinnamon and Werther's Original Chewy Caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel. Spoon the warm apple mixture over cooked pastry. The caramel apple tart is ready to be served.
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Press to flatten slightly. Bake for 10 to 15 minutes or until edges are golden. Let cool completely on baking sheet on rack. Caramel Sauce: Meanwhile, in small saucepan set over medium-low heat, combine caramels, butter and cream. Cook, whisking, for 3 to 5 minutes or until melted and smooth. Let cool completely.
Werther's Original Soft Caramels, 28 oz
Instructions. Preheat oven to 375°F. In small bowl, combine flour and baking soda. In separate bowl, cream together butter, sugar, brown sugar, pudding mix and hazelnut spread until smooth. Beat in eggs until smooth. Gradually beat in flour mixture and mix just until fully incorporated. Fold in nuts.
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Instructions. Push sticks into tops of apples. Place caramels and milk in 1-quart, microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 3 minutes. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on waxed paper until caramel sets or refrigerate 15 minutes for quicker results.
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Press into bottom of prepared pan. Bake for 18 to 20 minutes or until lightly golden and firm. Let cool completely. Cashew Caramel Layer: Meanwhile, in saucepan, combine caramels and butter over medium-low heat; cook, whisking, for 3 to 5 minutes or until melted, blended and smooth. Stir in cashews. Spread evenly over shortbread crust; smooth top.
werther's caramel cookie recipe Tawna Thornburg
Instructions. In a mixer with a paddle cream the butter with the sugar, then add the vanilla and mix. Add the flour, cocoa powder, and salt and mix till blended. Form into balls and place in mini muffin tins. Flatten with the back of a tablespoon measuring spoon. Bake at 375°F for 12 - 15 minutes.
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Instructions. Wash and dry apples. Insert one popsicle stick in the core of each apple. Place Werther's Original Soft Caramels and milk in a 1-quart microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 2 minutes. For best results, let melted caramel cool for a few seconds before dipping.
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Instructions. For cookies: Combine flour, baking soda, ginger, cinnamon and salt in a large bowl. In the bowl of a stand mixer fitted with a paddle attachment, or using an electric hand mixer, beat butter and sugars until light and fluffy, about 2 minutes, scraping down sides as needed. Add molasses and eggs, one at a time, until combined.
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Instructions. Place milk and butter in a pot at low until butter has melted. Put unwrapped Werther's Original Caramels in the pot and stir until thoroughly melted. Add 3 1/2 cups of cornflakes and mix until completely coated. Place a sheet of parchment paper down and scoop a tablespoon per cookie. Cool for 30 minutes.
Werther's Original Fudge Caramels Candy
Instructions. Place the caramels in a tall saucepan, as the volume of the mixture increases when boiling and can easily overflow. Add the heavy whipping cream, butter, water and heat on a low temperature. Stir the mixture constantly; otherwise, the candies may burn on the bottom. As soon as a homogeneous caramel mixture has formed, continue to.
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Instructions. Preheat the oven to 350°F. Line a 9 x 13-inch baking pan with parchment paper or greased aluminum foil. Cut 24 Werther's Original Caramels into small pieces, reserve remaining caramels. Microwave chocolate and butter in a medium-sized microwave-safe bowl on HIGH for 1 minute or until melted, stirring after 30 seconds.
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Instructions. Combine caramels and water in a microwave-safe bowl. Microwave mixture in 30-second increments, stirring between each increment, until caramels begin to melt, about 1 to 1 1/2 minutes. Slowly add cream, 1 tablespoon at a time, until desired consistency is reached and mixture is smooth. Pour into a serving bowl.
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Werther's Original Caramel Recipes. Discover the rich caramel flavor of Werther's Original in these delicious recipes from classic caramel cakes, caramel cookies or caramel brownies to a caramel tart and caramel bread pudding. Or treat yourself with a cozy caramel drink or a surprising sweet & salty combo you'll love.
