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Kritsada Panichgul. Churros are simple and delicious—just fried dough coated in sweet cinnamon-sugar. If you want, dress up this popular dessert with a bowl of sweet and spicy Mexican chocolate sauce for dipping. If you're looking for an authentic Mexican dessert, you can't go wrong with churros. 08 of 18.
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Ice cream cake is easy to make at home and it's perfect for summer parties or barbecues. 10. Arroz con leche. This dish is similar to rice pudding and is one of the best desserts to eat after a spicy meal like tacos. The rice cooks in milk until it becomes soft and then sugar or honey is added for sweetness. 11.
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Place your taco-themed ice cream cake back in the freezer for at least four hours before serving. 10. Arroz con leche. One of the best desserts to go with tacos is arroz con leche, also known as Mexican rice pudding. This traditional sweet treat is made with milk, cooked white rice, cinnamon and a pinch of sugar.
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Feel free to add a little chocolate sauce, caramel, or honey too. 2. Strawberry Cheesecake Tacos. Strawberry cheesecake is a classic dessert, but sometimes, you get bored of having the same old thing. So, why not flip it on its head and make these sinful strawberry cheesecake tacos instead.
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7. Dulce de Leche Ice Cream. Ice cream enthusiasts, rejoice! Dulce de Leche Ice Cream brings a sweet, caramel-infused melody to your taco experience. The cold creaminess of the ice cream offsets the heat of your tacos, much like the way a calm river winds its way through the bustling streets of Mexico.
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Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half holding it folded for about 5 seconds or until browned. Flip over and fry the other side until crispy. Immediately remove from the oil giving it a little shake and place into the graham crumbs if using. Set on a pan to cool.
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Covered in cinnamon sugar and dipped in hot chocolate or dulce de leche, they are an ideal dessert choice after eating tacos. 5. Chocolate-Covered Strawberries. Chocolate-covered strawberries are fun to make, and always a big hit with adults and kids alike.
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These deep-fried sticks of dough dusted with cinnamon sugar are an absolute delight to enjoy alongside tacos. Originating from Spain, churros made their way to Mexico and quickly became a popular street food. Churros are made by mixing flour, water, and salt to create a smooth dough.
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Fried Ice Cream. 5. Fried Ice Cream. Fried ice cream is a Mexican-American favorite that goes great with any type of taco. It has a crunchy exterior and creamy interior, making it an irresistible combination with tacos. Flan. 6. Flan. Flan is a custard-like dessert usually topped with caramel and served chilled.
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Flan. Flan is another classic Mexican dessert that pairs perfectly with tacos. It's a custard-like dessert made from eggs, condensed milk, evaporated milk, sugar and vanilla extract. The custard base is baked in a water bath until it sets up into a creamy texture that melts in your mouth.
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9. Impossible Choco Flan Cake. This flan cake recipe is both easy and magical. It consists of a chocolate cake layer, a layer of vanilla flan, and cajeta (caramel) on top. As it bakes, the layers magically reverse with the flan on top and the cake on the bottom. It's a decadent dessert the whole family will love.
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Bananas Foster. This impressive dessert involves bananas that have been cooked in a butter-rich rum sauce, then served with vanilla ice cream. Some versions flambé the sauce too, while others add extra ingredients to enhance the flavor profile. Regardless, you end up with a tasty dessert that isn't too rich.
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Don't worry, you have plenty of options to choose from. Some of the best desserts that go with tacos are caramel flan, tres leches cake, margarita pie, mug cakes, and churros, but ultimately, your unique taste preferences matter the most. Tip: Make no compromise over the quality of tortillas because they can make or break your tacos and even.
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Arroz con Leche (Mexican Rice Pudding) View Recipe. ReneePaj. This simple rice pudding is made the traditional Mexican way, with both whole and evaporated milk and a touch of cinnamon. "This recipe was the closest to my grandmothers style of arroz con leche," says MsMichelleBelle. "All of the other recipes call for raisins.
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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