{Most Incredible} Beef Stew Recipe Belly Full
You can serve beef stew with a variety of herbs and garnishes, including rosemary, parsley, and gremolata. For side dishes, the best choices are starchy foods like roasted or mashed potatoes, toasted bread, and rice. In today's article, we will discuss the best garnishes to use for beef stew as well as the many side dishes it can go with.
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Here are 25 of the best side dishes to serve with beef stew: 1. Roasted Red Potatoes. These potatoes are roasted to crispy perfection (the key to any good roasted potato is getting that nice, crispy skin). They're the perfect side to a hearty beef stew, and they couldn't be easier to make.
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11 - Arugula, Pear, and Blue Cheese Salad. I think this salad would be the perfect side dish for beef stew. It's got a peppery flavor, and it goes well with hearty foods like meat stews or roast meats. I can't imagine going wrong when you combine arugula, pears, and blue cheese! They're both light, fresh flavors that work well together.
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3. French Baguettes. French baguettes [ 1] are a pleasurable side dish for beef stew. This French comfort pastry would create an amazing experience when eaten with beef stew. Baguettes are an embodiment of the flavor and taste of fresh herbs, flour, and sometimes a touch of brandy for adventurous cooks.
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5. Shredded Brussels Sprouts Salad. When we think of what to serve with beef stew, we do love a bright and colorful one. And this Brussels sprouts salad is exactly what we're dreaming of. Pink pomegranates. Creamy avocado. Deep green Tuscan kale. Earthy and sweet candied walnuts. Oh, man, oh, man, oh, man.
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Sugar Snap Peas With Mushrooms. Sauté or steam sugar snap peas in the pod, along with some freshly sliced mushrooms. Add butter and fresh garlic, along with a pinch of salt for seasoning and cook until tender. Adding a bit of green to your menu as one of your sides for beef stew can be the perfect combination.
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Roasted Asparagus Risotto. Go to Recipe. This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. Then both will be ready to stir into the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York.
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6. Creamy Mashed Potatoes. A stew's broth or sauce is loaded with flavor. To make the most of this tasty liquid, you can serve various starchy side dishes that soak up every drop. One of the most popular beef stew sides, mashed potatoes, is served under, alongside, and on top of beef stew helpings.
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Rating: 5/5 - (2 votes) Wondering what to serve with beef stew? H ere is our list of 29 suggested dishes, divided into 6 categories: Potato, bread, vegetables, salad, rice, and dessert. Potato: Buttermilk Garlic Mashed Potatoes, Sweet Potatoes, Smoky Roast Potatoes, Colcannon. Bread: Irish Soda Bread, Cornbread, Sourdough Bread, Dinner Rolls.
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Get this recipe. 3. Brown Rice. Rice often gets a bad rap, but we're going to overlook that today. Brown rice, in particular, has more nutritional value than white rice, and as such is a healthier grain to serve alongside your beef stew. Rice, meat, and sauce are a traditional and foolproof combination!
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17 Roasted cauliflower. This is an easy weeknight side dish for your beef stew. Tossing the florets in some olive oil and spices with some salt and pepper will make them perfect for roasting in the oven. Oven-roasted cauliflower is flavorful with a tender middle. Cauliflower is a versatile vegetable.
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Go To Recipe. 6. Green Bean Salad. When combined with beef stew, this veggie salad provides a balanced portion of vegetables and almonds. Your taste senses are also stimulated by the variety of tastes and textures present in the green beans, almonds, cheese, and vinaigrette dressing.
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In this article, I list 45 of the most popular side dishes for beef stew. In a rush? Here's the short answer. The best dishes to serve with beef stew are parsnip puree, wild rice pilaf, cabbage steaks, drop biscuits, and minted peas. You can also go with roasted kale salad, gnocchi, Greek yogurt coleslaw, cornmeal popovers, or lemon green.
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This crisp, tangy salad provides a refreshing contrast to the warm, comforting flavors of beef stew. The crunchiness of the cabbage and carrots in the coleslaw offers a pleasant textural contrast to the softer components of the stew. 13. Cornbread. This classic American bread pairs beautifully with beef stew.
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Watch. Step 1. Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
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The BEST Sides for Beef Stew. This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish. Shaved Brussel Sprout Salad. This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with.
