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Sprinkle over the curry powder and ground turmeric. Add the mayonnaise, crème fraiche, tomato ketchup, apricot nappage and lime juice and stir to combine. Season with salt and pepper. Step 2.
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There are four different types of shortening, and they all have different ratios of fat and water: solid, liquid, all-purpose, and cake or icing shortening, per The Spruce Eats.
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To make sour milk, put 1 Tablespoon of white vinegar into a cup measure, then fill it with milk up to the cup mark. Stir well and let sit for five minutes. Not to be confused with clabbered milk.
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Cake. 1. Sift flour, sugar, baking powder and salt into mixing bowl. Drop in shortening. Combine milk and maraschino cherry juice and add ¾ cup of this liquid. Add flavoring extracts and mix with mixer on low for 2 minutes (100 strokes by hand). 2. Add remaining liquid and egg whites and beat for another 2 minutes.
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Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble 's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share. The marketing efforts were phased out in the 1950s, but Aunt Jenny and her quotes like With Spry.
It Follows (2014)
You can find spry in most grocery stores, and it costs around $0.50 per bottle. Keep in mind that not all brands of baking powder contain spry, so be sure to check the label before using it in your recipe. When used correctly, spry will help keep your favorite recipes beautifully light and fluffy - perfect for any special occasion.
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Recipe: Mix together 1/2 cup Homogenized Spry and 1/4 cup all-purpose flour until smooth. FOLLOW THESE EASY STEPS. Prepare your cake pans for baking by rubbing with Spry Pancoat. Gives an even brown crust, prevents sticking. Put measured dry ingredients into flour sifter and sift together once into medium-sized or large mixing bowl.
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3 t. baking powder. Combine 1 cup brown sugar, butter, and 1/4 -cup milk in saucepan and cook until a small amount forms a hard ball in cold water (250 degrees). Stir constantly after mixture starts to boil. Remove from heat and stir in 1 1/4 -cups hot milk gradually. Cool.
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Substituting for Spry. At the time of its mid-'30s launch, Spry boasted of being whiter, softer and longer lasting than its better known rival. With the passage of time, those differences eroded, and modern shortenings are comparable in most respects. Feel free to use your regular brand of shortening in any vintage Spry recipe.
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Use any other shortening, Spry is just a brand name (not being produced any more). We discussed Spry just a while ago in this post: Mystery ingredient in cookies with cream tartar. Years ago I also used spry. But now I use Crisco and it works exactly the same!
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Cut lengthwise in pieces, 2 1/2 x 1/2 inches. Soak in cold or ice water 1 hour. Dry thoroughly between towels. Heat Spry gradually to 385°F., or until a 1-inch cube of stale bread turns golden brown in 1 minute. Drop carefully 1/2 pound potatoes, a few at a time, into fat. Fry until potatoes float and are golden brown.
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2. Meanwhile, beat the yolks, sugar and cornflour together in a large heatproof bowl. 3. Remove the vanilla pod from the hot milk and then pour it on to the yolk and sugar mixture, stirring.
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Add flour and mix well . . . Drop from tip of teaspoon on baking sheets greased with Spry. (Or press through pastry bag.) Let stand a few minutes, then flatten cookies by stamping with a glass covered with a damp cloth . . . Bake in moderately hot oven (375°F.) 8 to 10 minutes, or until delicately browned . . .
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Here is the receipt for baking powder bisquits: 2 cups sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons Spry 2/3 cup milk (about) Sift flour with baking powder and salt…. Cut in Spry until mixture is as fine as meal…. Add milk, mixing until a soft dough is formed.
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Directions. For the Dough: In a medium bowl, whisk together bread flour, yeast, sugar, and salt until thoroughly combined. In a separate medium bowl, combine water and 10g (2 teaspoons) oil. Add half of flour mixture to oil-water mixture and stir with a dough whisk or a whisk until a smooth batter forms.
It Follows (2014)
Heat Spry in a deep pan or fryer until it reaches 375°F. Add your ingredients and cook until they are golden brown and crispy. Don't overcrowd the pan, as this can cause the oil temperature to drop and result in soggy food. For best results, drain the fried food on a paper towel to remove excess oil.
