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In conclusion, potato salad is a traditional side dish that pairs perfectly with a variety of main dishes. The best sides to serve with potato salad are hamburgers, chicken, steak, bratwurst, barbecue ribs, baked ham, grilled fish, grilled shrimp, baked beans, corn on the cob, and coleslaw. These sides are all delicious and can be easily.
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6. Crushed Nacho Chips. Potato salad and crushed nacho chips are a fantastic way to add some crunch to your meal. It requires minimal effort, making it perfect for when you're looking for something quick and tasty. This delicious combination of potatoes and nacho chips is an ideal snack or side dish for any occasion.
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Fish and seafood - Grilled salmon, grilled shrimp, scallops or any type of succulent baked fish, grilled fish or pan-seared fish taste delicious alongside a helping of savory potato salad. Vegetables - Just about any veggie on the planet accompanies this side dish perfectly. Brussels sprouts, mushrooms, broccoli, zucchini, cauliflower.
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8. Grilled Shrimp. Another seafood that tastes wonderful with potato salad is grilled shrimp. The plump and juicy shrimp has such a clean flavor, so it works really well with the creamy side. 9. Baked Beans. Aside from entrees, there are plenty of side dishes that also pair well with potato salad.
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Mayonnaise; Mustard; Pickles; Onion; Celery; Salt and pepper | 1. Boil potatoes until tender. 2. Mix mayonnaise, mustard, pickles, onion, and celery. 3.
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12. Baked Beans. The next potato salad side on our list is baked beans. BBQ baked beans are quick and easy to make, drool-worthy, and full of flavor. They are easily one of the best batch sides you can make. The strong barbecue flavor of the beans is lovely when combined with the creaminess of the potato salad.
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Here's the short answer. The best dishes to serve with potato salad are BBQ ribs, cowboy beans, grilled sirloin steak, and parmesan-crusted fish. You can also serve gumbo, grilled hot dogs, hot pastrami sandwiches, or schnitzel. For meatless options, try halloumi kebabs or herbed chickpea burgers.
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17 Side Dishes To Serve With Potato Salad. Besides being a great side to many proteins like meat, potato salad goes surprisingly well with fish and as a vegetarian entrée. Potato salad can also be prepared in unique ways that get your palate really excited. 1. Chicken Every Which Way
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7 - Grilled Corn. You can cook the corn right next to your potatoes, so this will save you some time. All you need to do is cut it off the cob and grill for about 15 minutes. Like chicken, grilled corn is quite healthy and flavorful — making it a great addition to your potato salad.
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4. Summer Tortellini Pasta Salad. Full of juicy tomatoes, crunchy zucchini, and golden sweet corn, this cold tortellini pasta salad is perfect for summer grilling nights. Make pasta and potato salad ahead and serve when the meat is perfectly grilled and piping hot.
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Ribs. Apricot glazed ribs | Homesick Texan. Apricot glazed ribs are first seasoned with salt, pepper, garlic, and chipotle chile powder, then marinated in soy sauce and apricot jam. The result is a tender, sweet, savory, and slightly smoky rib. Get this recipe.
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Ramsay's potato salad is a straightforward dish that is ideal for a summer barbecue. In a mixing bowl, combine the potatoes, peas, and asparagus with olive oil, onions, white vinegar, Dijon mustard, and a pinch of sugar, and season with salt. Following that, the salad is topped with parsley and chives.
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Conclusion. In conclusion, the ten best options to serve with potato salad are: grilled shrimp, BBQ ribs, crispy chicken wings, roasted corn on the cob, spicy sausage skewers, smoked salmon, grilled vegetables, bratwurst, beef tenderloin, or chicken pot pie. Each of these options elevate the taste, texture, and presentation of potato salad.
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The best type of meat to serve with potato salad is either ham or bacon. Both of these meats go really well with the creamy and salty flavors of most potato salads. Plus, the texture of these meats pairs nicely with the texture of the potatoes in the salad. A great potato salad recipe can be enhanced by choosing the right meat to accompany it.
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Steak. Steak is such a great option to serve with potato salad, especially when the steak has been cooked rare to medium. The mixture of the juices from the steak and the creaminess of the potato salad works extremely well together. The flavors are exceptional. Potatoes and steak are always a great combination.
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13. Smoked Salmon. Smoked salmon is also a great competitor on this list. The fatty taste of salmon mixed with the smoky flavor through the smoking processing, makes your fish dish bring out a very different taste. Then the rustic lightness of potato salad can bring a perfect plus for a full-flavored dinner.
