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Instructions. 1. Toss your frozen fries with one envelope taco seasoning. Make sure the fries are coated well. 2. Place the fries in a 400 degree oven for 15-20 minutes or until crispy or in a 400 degree air fryer for 15 minutes or until crispy. 3. Meanwhile in a medium skillet brown and drain your ground beef. 4.
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Instructions. Preheat oven to 450 F. Bake fries on a parchment-lined baking sheet for 10-12 minutes per side or as directed on the package. Heat a large skillet over med-high heat. Saute ground beef with taco seasoning for 8-10 minutes until fully cooked. Set aside.
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Bake fries for 15-20 minutes, stirring once, until crispy. Meanwhile, cook the ground beef and onion (add the peppers as well if you prefer them tender) on the stove top over medium-high heat until browned. Stir in taco seasoning and set aside. When fries are crispy, top with some of the cheese, then beef mixture, and red peppers.
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Frozen straight-cut fries: You can use any brand of frozen fries for this recipe, but we recommend using straight-cut fries for the best results. Taco seasoning: This adds a spicy kick and Mexican spices to the fries and is essential for the overall flavor of the dish. Homemade Nacho Cheese Sauce : you will need 1 batch for 6 servings.; Cooked ground beef: This is the perfect protein to add to.
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1. Combine the ingredients for the seasoning blend in a small bowl. 2. Combine the ingredients for the cheese sauce in a small saucepan over low heat. Whisk until smooth and heat until hot. 3. Make the French fries following the instructions on the bag. The best way is to fry them (3 to 5 minutes in 375-degree oil). You may also bake them.
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Heat a medium frying pan over medium-high heat until hot. Add 8 ounces ground beef and season with 1/2 teaspoon kosher salt. Cook, stirring occasionally and breaking the meat up into bite-sized pieces with a wooden spoon, until cooked through and starting to brown, about 3 minutes.
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Step 2. In a medium saucepan over medium-high heat, melt 2 tbsp butter, then add 2 tbsp all-purpose flour. Whisk continuously for a minute, then pour 1 cup of milk while stirring. Once boiling, go ahead and add 20 slices of Kraft single cheese slices. Keep stirring until all the cheese slices are melted.
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6) Salt: Naturally. 7) Paprika Extract: Paprika, but more concentrated. 8) Citric Acid: It adds a little zing to the fries. 9) Disodium Guanylate & Inosinate: Both savory flavor enhancers, disodium guanylate and inosinate allow manufacturers to increase the flavor of foods without dumping a literal pile of salt on them.
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Instructions. In a mixing bowl, whisk together onion flakes, flour, bouillon granules, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar until well-combined. Store in an airtight container in a cool, dark place. Use on your favorite Tex-Mex dishes, from fajitas to chili.
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Fill a large pot with enough vegetable oil to fill the pot 4 inches deep. Heat the oil to 350 degrees. Cook the fries for 6 to 8 minutes or until crispy. Remove fries from the oil and place on a wire rack that is resting on a baking sheet, and sprinkle liberally with the seasoning blend.
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Cook the fries at 400 degrees F air fryer for 15 minutes. Or place them on a baking sheet and cook in a preheated 400 degree F oven for 15-20 minutes. Meanwhile, brown the ground beef in a medium skillet. 1 pound lean ground beef. Add the second package of taco seasoning mix to the skillet and ⅓ cup water.
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How To Make Taco Bell Seasoning (Copycat) Print. Whether used on fries or ground beef, this copycat Taco Bell seasoning recipe elevates simple dishes with its warm and smoky flavors. Prep: 10 mins . Total: 10 mins . Serves: 4 people . Edit input.
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Directions. In a bowl mix onion powder, chili powder, corn starch, cumin, garlic powder, paprika, salt, cayenne and sugar. Stir until well combined. Store in an airtight container until ready to use. I Made It.
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How to make Taco Bell Nacho Fries: Combine the seasoning for the fries - Stir together the seasoning mixture ingredients in a small bowl and set aside. Heat the oil - Fill a saucepan with the oil to at least 3 inches deep in the pan and heat the oil to 350 degrees F. Add the fries to the pan - Cook the fries in the hot oil over medium.
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Instructions. Sprinkle taco seasoning over french fries on a sheet pan. Toss the fries to ensure they are evenly coated and cook to package instructions. Meanwhile, in a small saucepan melt butter with cornstarch on medium heat. Slowly add the heavy cream and stir together with the cornstarch butter mixture.
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Heat 1 inch of oil in a skillet. Add the fries and cook, in batches, until they are golden brown. Remove the fries from the oil with a slotted spoon and drain them on paper towels. Transfer the fries to a bowl, and add the remaining spices. Toss the fries well and serve warm with Taco Bell nacho cheese dip.
