Easy Beef Gyro Recipe to Make at Home by Leigh Anne Wilkes
Greek Salad with Gyro Meat. One way to enjoy gyro meat is by incorporating it into a classic Greek salad. Simply slice the gyro meat into thin strips and toss it with a mixture of fresh romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Drizzle with a homemade vinaigrette dressing made with olive.
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The gyro meat, with its layers of flavor and rich spices, enhances the dish, turning a simple hash into a protein-packed meal that delights the taste buds. It's an ideal way to use leftover gyro meat, transforming last night's dinner into this morning's treat. 10. Gyro Dumplings
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To reheat leftover gyro meat without compromising its flavor and texture, follow these steps: Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat. Wrap or Cover: If the gyro meat is in large pieces, wrap it in aluminum foil to prevent it from drying out during reheating.
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For the gyros: Pull out two skillets, one large for the lamb and one medium to warm the pitas. Add the lamb to the large skillet and saute the lamb over medium heat until warmed through, 5 minutes. While the lamb is warming, heat the medium skillet over medium heat. Add a little olive oil to the skillet (enough to coat the bottom).
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Add ground lamb. Cook and crumble until lamb is no longer pink. 4. Add zucchini and cook for just 3-4 minutes or until zucchini begins to soften. 5. Sprinkle in salt, pepper, and Greek seasoning; stir. 6. Add vegetable broth to vegetable mixture and bring to a low boil. 7.
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Preheat your oven to 350 degrees fahrenheit. Chop your onion into large chunks, place the onion into a food processor and pulse until it is finely minced. Remove the minced onion from the food processor and place it onto a couple paper towels. Wrap the onions up and squeeze the excess juice from the onions.
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These easy leftover gyro meat tacos are a great option for a quick and satisfying meal. Plus, they are a great way to use up any leftover gyro meat you may have. Greek-Inspired Leftover Gyro Meat Salad. Looking for leftover gyro meat ideas? Try this delicious dish with leftover gyro meat, a refreshing and healthy Greek-inspired salad.
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Season the lamb well with salt and pepper before cooking. Heat a large, deep skillet over medium high heat and drizzle in 2 tablespoons of olive oil. Add the lamb cubes to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
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Meanwhile prepare the meat by tossing the sliced meat in a bowl with olive oil, fresh herbs, cumin, and a good sprinkling of salt and pepper. Toss to coat the meat well. Warm a skillet (or your grill and a grilling tray or basket) over medium high heat. Add the meat and warm it through.
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How to make Gyro Pizza. Preheat the oven to 425. Brush olive oil on the flatbread. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese. Bake for 8-10 minutes or until the cheese takes on some color. Transfer the pizza to a serving tray and add diced cucumbers, diced tomatoes, dollops of tzatziki sauce.
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Step-by-step instructions. In a large bowl, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, salt and pepper in a medium bowl and whisk well. Add the beef pieces to the bowl and mix well to coat. Cover bowl or transfer into zip-top bag and refrigerate for about 1 hour.
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Reheating leftover gyro meat can be done easily in the oven or on the stovetop. When reheating in the oven, preheat the oven to 350°F and wrap the gyro meat in aluminum foil. Place the foil-wrapped gyro meat on a baking sheet and bake for about 15 minutes.
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Method. Make gyro meat. Make Lemon rice. While lemon rice is cooking fry the gyro meat slices in a little olive or a little of the gyro meat pan juices in a large skillet set over medium high heat. Set aside. When the rice and meat in done, layer all the ingredients into 6 bowls and serve each bowl drizzled with tzatziki sauce and or hummus.
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Instructions. To make the tzatziki sauce, grate cucumber with a box grater. Gently squeeze out excess water using your hands or a strainer over a bowl to prevent a watery sauce. To a medium bowl, add cucumber, yogurt, olive oil, lemon juice, garlic, mint, and salt. Stir well to combine. Next, assemble the gyros.
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Get the oven up to temperature, preferably 400 degrees Fahrenheit (200 degrees Celsius). Spread out your leftover gyro meat on a baking tray. Add two tablespoons of liquid, like water or stock, to the base of the tray. Cover it with foil. Heat the meat for 5 to 10 minutes.
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Get creative with your leftover gyro meat and use it as a topping for homemade pizza. Spread some tomato sauce on a pizza crust, sprinkle on some mozzarella cheese, and then add your gyro meat along with some sliced red onions and black olives. Bake until the crust is golden brown and the cheese is bubbly for a delicious and unique pizza.
