White Chocolate Peppermint Fudge Brownies Boston Girl Bakes

5 Ingredient White Chocolate Peppermint Fudge 3 Yummy Tummies

Melt white chocolate, butter, and condensed milk in a double broiler (or sauce pan on top of another pan of simmering water) over medium heat; stirring constantly until fully melted. Remove from heat. Add peppermint extract and ½ of the crushed peppermint candy. Pour mixture into prepared pan and top with remaining crushed peppermint candy.

LuLa. White Peppermint Fudge.

Line and 8x8 or 9x9 inch square pan with aluminium foil. Set aside. In a large heavy bottom sauce pan, melt the butter, sugar, whipping cream, marshmallow cream & salt. Once almost melted bring the mixture to a boil over medium-low to medium heat while stirring constantly.

White Peppermint Fudge Imperial Sugar

Remove pot from heat then add vanilla and salt if using. Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an offset spatula. Chill: Top with crushed peppermint candies. Allow to set for about 3 hours or place in the fridge or freezer to speed up the process.

White Chocolate Peppermint Fudge MidgetMomma

Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge mixture into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 4 hours or until set firm.

Easy Layered White Chocolate Peppermint Fudge • Freutcake

Instructions. In a large microwavable bowl, mix the white chocolate chips and the condensed milk together. Microwave for 15 second increments, stirring between each set, until mixture is melted. Should take no more than 1 minute max. Stir in peppermint extract and sea salt.

Peppermint White Chocolate Fudge Love to be in the Kitchen

Instructions. Prepare an 8"x8" baking pan by lining it with foil, leaving some hanging over the edge. Set aside. Place white chocolate chips in a heat proof bowl and set aside. Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted.

Keeping up with the Kitchen Mom White Chocolate Peppermint Fudge

Gather your ingredients: sugar, evaporated milk, butter, white chocolate chips or bar broken into pieces, miniature marshmallows, vanilla and peppermint extract and crushed peppermint candy canes. In a saucepan over medium heat, gradually bring sugar, evaporated milk and butter to a boil. When it reaches 234 degrees F, remove from heat.

Easy Peppermint Fudge Recipe Live Well Bake Often

Instructions. First, line a square 8×8-inch square pan with parchment paper. Next, combine the marshmallow creme and white chocolate chips in a large bowl. Using a medium saucepan, mix together the butter, sugar, and heavy whipping cream over medium heat. Boil the mixture for five minutes, stirring the entire time.

White Peppermint Fudge Recipe Around My Family Table

Instructions. Line a 9-inch baking dish with tin foil or parchment paper. Spray the bottom and sides of the parchment paper or tin foil well with cooking spray. In a large saucepan, over medium heat, add the granulated sugar, sour cream, and butter. Let it melt, and the sugar dissolve, while stirring occasionally.

Peppermint Fudge Shugary Sweets

Directions. Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until.

White Chocolate Peppermint Fudge Easy Dessert Recipe

Add the white chocolate chips and sweetened condensed milk to the bowl. Step 3: Add all the candy canes but ½ cup to the mixture. Turn off the stove and mix well. Step 4: Pour the white chocolate fudge into the prepared square baking dish. Step 5: Sprinkle the rest of the candy canes to the top of the fudge.

Easy White Chocolate Peppermint Fudge Big Bear's Wife

Heat condensed milk in a small saucepan over medium heat, then add the white chocolate chips. Stir vigorously and continuously with a rubber spatula until the chocolate chips melt and the consistency is smooth, about 2 minutes. Scrape the bottom and sides of the saucepan as you stir to help prevent any of the chocolate from sticking and burning.

Oreo Peppermint Bark Fudge Crazy for Crust

Place your unwrapped peppermint discs in a sealed baggie. Crush with a rolling pin or other solid objects. In a medium bowl, add the white chips and frosting. Microwave on high for 1 minute. Stir and microwave again for 30 seconds to a minute, as needed. Stir well and add half of the crushed peppermint discs.

Easy White Chocolate Peppermint Fudge Simply Being Mommy

How to make White Chocolate Fudge. Time needed: 2 hours and 20 minutes. How to make White Chocolate Peppermint Fudge. Line pan and set aside. Line an 8×8-inch baking pan with parchment paper and set aside. Prepare crust. In a medium bowl, combine the cookie crumbs and 5 tablespoons of melted butter.

Peppermint Fudge Recipe Taste of Home

Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.