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Hiccups that last a while can also be because of central nervous system disorders like encephalitis or meningitis, or metabolic disorders like diabetes or kidney failure. Drugs like steroids or.

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Eating some foods may make it more likely for you to get the hiccups. These include hot and spicy foods or drinks and carbonated beverages. Eating and drinking too quickly or too much can give you the hiccups as well, as can consuming too much alcohol. Aside from foods and beverages, other causes of hiccups can include sudden changes in.

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The most common causes of hiccups are eating too much salt, drinking alcohol, or eating too many carrots. The most frequent cause of hiccups, according to Medical News Today, is eating too fast. Although there is no scientific evidence, some beliefs suggest that some people hiccup after eating raw carrots because they are particularly crisp.

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Hold your breath briefly. "Holding your breath increases carbon dioxide levels in the lungs and may relax the diaphragm, stopping the spasms and, thus, the hiccups," explains Dr. Allan.

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A doctor has provided 1 answer. Dr. Andrea Brand answered. Specializes in Family Medicine. Can't be sure, but I suspect the hiccups may result from the way you are eating the carrots, rather than the carrots themselves. Could you be swallowing air and/or eating too fast?

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Hiccups are a result of involuntary spasms of the diaphragm. Acute hiccups usually last less than 48 hours. Eating too quickly, gulping soda, drinking alcohol, or overeating can cause acute hiccups. In rare cases, hiccups can be chronic or intractable, lasting days or months. Intractable hiccups can be a sign of a serious medical condition.

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Short answer - Hiccups are involuntary spasms of the diaphragm, a muscle located between your lungs and stomach. Rapid eating or consuming certain types of food can lead to bloating, which in turn irritates the diaphragm, causing these spasms. Unsurprisingly, raw, crunchy foods like carrots are often culprits.

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DON'T know: Hiccups are the uncontrolled contractions of the diaphragm muscle (which controls breathing). This fetal reflex is thought to get the 'new born ready to breath' before birth. In you, raw carrots happen to be a trigger. It is probably the texture of the food impacting the esophagus (food pipe). I guess you have to eat them cooked.

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Carrots are a healthy and delicious snack, but for some people, they can also be a source of frustration. When consuming carrots, some individuals may experience hiccups. The cause of this phenomenon is not fully understood, but there are a few theories that may explain why carrots can trigger hiccups in some people.

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Fiber Overload. Food Intolerance. Allergy. Food Poisoning. An Underlying Condition. Carrots are delicious and nutritious, so it's no wonder the crunchy veggie is a favorite for many. But carrots are hard to digest for some people, which is why you may experience stomach pain after eating the food. Here are four potential reasons why your.

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Gargle with ice water for one minute. The cold water will help soothe any irritation in your diaphragm. Suck on a small piece of ice. Breathe slowly into a paper bag. This increases the carbon.

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Hiccups that last for longer than 2 months are known as intractable hiccups. If a bout of hiccups lasts for longer than 48 hours, this is considered persistent, and the person should contact a doctor.

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Eating raw carrots is not a common reason for hiccups, and there is no scientific proof that carrots cause hiccups. Muscle spasms usually cause hiccups in the diaphragm, which can be triggered by various factors, such as eating too quickly, drinking carbonated beverages, or experiencing. emotional stress. While certain foods, like spicy or hot.