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Preheat an oven to 350°F. Lightly butter a deep 2 1/2-quart baking dish. Trim the green beans and halve crosswise. Bring a saucepan of salted water to a boil over high heat. Add the green beans and cook until tender-crisp, about 4 minutes. Drain and rinse under cold running water.


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Courtesy of Williams Sonoma. Le Creuset is known for its bright, beautiful stoneware that works hard—and this casserole dish is no exception. The Heritage Stoneware Rectangular Covered Casserole is deep enough to hold bubbly lasagnas and savory roasts, and the tight-fitting lid seals moisture in so that the food inside is tender.


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Le Creuset Heritage Stoneware Shallow Square Covered Baker, 2-Qt. Le Creuset Heritage Stoneware Shallow Square Covered Baker, 2-Qt.. $ 145 - $ 167. Item 1 of 2. Williams Sonoma Essential Rectangular Baker. Williams Sonoma Essential Rectangular Baker. $ 64.95 - $ 214.95.


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Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables & side dishes. You can also use it for a pâté or terrine. The high-fired porcelain travels beautifully from oven to table & is also safe in the freezer & dishwasher. 1 1/4-qt. cap., 8 1/2" x 6 1/2" x 6" high. Made in France.


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Hand-painted, this round dish is crafted from enameled steel for superior heat conductivity and designed for a seamless and non-disruptive stove-to-table transfer. It also makes a great centerpiece for the table during and after the meal. Prep, cook and serve in one dish with a small casserole dish from Williams Sonoma.


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1 cup (5 oz./155 g.) fresh or thawed frozen peas. Preheat the oven to 325 degrees F (165 degrees C). Season the lamb with salt and pepper. In a large ovenproof pot, heat the oil over medium-high heat. Working in batches, sear the lamb, turning, until browned on all sides, about 5 minutes. Transfer to a plate.


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However you choose to use the dish, its $10 price tag is truly the selling point, as other brands like Williams-Sonoma and Wayfair are selling similar products for more than $20. The 12-quart stockpot is ideal for large groups or meal prepping.. Like the mini casserole dish, the stockpot is a fantastic deal as Williams-Sonoma and Wayfair are.


Le Creuset Heritage Stoneware Rectangular Covered Casserole Williams

Le Creuset Stoneware Heritage Covered Square Baker, 4-Qt. Sugg. Price $ 135. New Le Creuset San Francisco Stoneware Square Covered Baker, 3-Qt. Le Creuset Heritage Stoneware Deep Covered Baker, 4 1/2-Qt. Sugg. Price $ 200. Le Creuset Stoneware Heritage Covered Square Baker, 2 1/2-Qt. Le Creuset Olive Branch Heritage Stoneware Deep Square.


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Lodge Bakeware Seasoned Cast Iron Pizza Pan. Williams Sonoma. $ 49.95. It's no secret that a blazing hot pizza stone is essential for a crispy thin crust, but Lodge's cast iron version also provides the advantage of a non-stick surface. It's a great choice for anyone who likes to make a good crusty sourdough boule, too.


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Additionally, the covered casserole dishes now feature a stainless steel knob that will provide a more secure grip when you have bulky oven mitts on. Le Creuset Stoneware Square Covered Baker, 3-Qt. $110. Williams Sonoma. Buy Now. Save to Wish List. Of course, these pieces include the same high-performance qualities that Le Creuset is known for.


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This delicious dish comes from the Williams-Sonoma test kitchen, and it's packed with autumn flavors. Cinnamon and nutmeg lend a spiced note to sweet potatoes, topped with a maple-pecan drizzle for a sweet crunch. Sweet Potato Gratin with Pecans. Gratins make elegant side dishes for a special occasion, elevating the sweet potatoes to a new level.


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Some can be cleaned in a dishwasher, making your after-dinner clean-up easy and effortless. Discover a stunning selection of casserole dishes and baking dishes for preparing casseroles and lasagnas at Williams Sonoma. Crafted with durable materials and timeless design, our casserole dishes and baking dishes ensure even heat distribution for.


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Melt 1 tablespoon unsalted butter in a medium frying pan over medium heat. Add the shallots and cook until softened, 3 to 4 minutes. Add the garlic and cook until very tender, 1 to 2 minutes more. Scrape into a large bowl. Unwrap the potatoes and grate unpeeled on the large holes of a box grater into the bowl.


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Shop casserole-dishes from Williams Sonoma. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of casserole-dishes.


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Traditionally used in French kitchens for cooking and serving a whole trussed chicken, covered casseroles like this one make a spectacular cook-and-serve dish for any baked-chicken recipe. The underside is left unglazed for maximum heat